Butterscotch Cookie Recipe
Butterscotch Cookie Recipe
Table of Contents
Butterscotch Cookie Recipe
This butterscotch cookie recipe will bring comfort and delight to your kitchen. The rich, buttery flavor of the cookies pairs perfectly with sweet butterscotch chips, creating the ultimate cookie experience. These soft, chewy cookies are simple to make, with ingredients that you likely already have in your pantry. Whether you’re baking for the holidays, a party, or just for a treat, these cookies will become a go to favorite. This easy to follow recipe ensures perfect cookies every time, with a balanced texture and a sweet butterscotch flavor that everyone will love.
Description
If you’re looking for the best butterscotch cookie recipe, look no further.These butterscotch cookies are soft, chewy, and full of flavor. Butterscotch is a nostalgic flavor, loved for its buttery richness and sweet aroma. This recipe brings that flavor to life in the form of a delicious cookie, perfect for any occasion. Whether you’re a beginner baker or an experienced one, this recipe is designed for simplicity and success.
The secret to achieving the perfect butterscotch cookies is in the balance of ingredients and baking technique. By using brown sugar, butter, and a generous amount of butterscotch chips, this recipe creates a cookie that’s crispy on the edges but soft and chewy in the center. The brown sugar not only adds sweetness but enhances the cookie’s depth of flavor, complementing the butterscotch chips perfectly.
These butterscotch cookie recipe is an ideal treat for kids and adults alike. They are also versatile; you can add nuts like walnuts or pecans for extra crunch, or even sprinkle a pinch of sea salt on top for a salted butterscotch twist. If you’re looking to make a batch for gifting or a party, they also store well in an airtight container for up to a week, maintaining their softness and freshness.
In this butterscotch cookie recipe, we’ll guide you through the easy steps to make soft, chewy cookies that melt in your mouth. We also have tips on how to achieve the perfect texture and flavor. Whether you’re baking for a special event or simply indulging your sweet tooth, these butterscotch cookies will hit the spot every time.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups butterscotch chips
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Cream the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and creamy. This should take about 3 minutes with an electric mixer or a bit longer by hand.
- Add the eggs and vanilla: Beat in the eggs, one at a time, making sure to scrape down the sides of the bowl between additions. Then add the vanilla extract and mix until combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture into the wet ingredients, mixing just until the dough comes together.
- Fold in the butterscotch chips: Gently stir in the butterscotch chips (and nuts, if using) using a spatula or wooden spoon.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets.
- Bake: Place the cookie sheets in the oven and bake for 10-12 minutes or until the edges are golden brown, but the centers are still soft. If you prefer softer cookies, bake for a slightly shorter time.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
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Butterscotch Cookie Recipe
Ingredients
- cup unsalted butter softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups butterscotch chips
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Cream the butter and sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is smooth and creamy. This should take about 3 minutes with an electric mixer or a bit longer by hand.
- Add the eggs and vanilla: Beat in the eggs, one at a time, making sure to scrape down the sides of the bowl between additions. Then add the vanilla extract and mix until combined.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add this dry mixture into the wet ingredients, mixing just until the dough comes together.
- Fold in the butterscotch chips: Gently stir in the butterscotch chips (and nuts, if using) using a spatula or wooden spoon.
- Scoop the dough: Using a cookie scoop or tablespoon, drop rounded balls of dough about 2 inches apart on the prepared baking sheets.
- Bake: Place the cookie sheets in the oven and bake for 10-12 minutes or until the edges are golden brown, but the centers are still soft. If you prefer softer cookies, bake for a slightly shorter time.
- Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the dough before baking for up to 3 months. To bake, simply thaw and follow the baking instructions.
- Add-ins: Feel free to mix in other ingredients, such as chocolate chips, to change up the flavor. For a nutty variation, walnuts or pecans add a delightful crunch.
- Softness tip: If you prefer extra soft cookies, slightly underbake them. Remove them from the oven when they’re just barely golden on the edges, and they’ll set up perfectly while cooling.
