Brownie Cheesecake Recipe
Brownie Cheesecake Recipe
Table of Contents
Brownie Cheesecake Recipe
This Brownie Cheesecake recipe brings together two beloved desserts: fudgy brownies and rich, creamy cheesecake. It’s a perfect indulgence for chocolate lovers and cheesecake enthusiasts alike. The bottom layer is a rich, chewy brownie base, topped with a smooth and velvety cheesecake filling. Each bite delivers the perfect balance of chocolate and creamy goodness, making this an irresistible dessert for any occasion. With its easy to follow instructions and minimal prep time, you can have this show stopping dessert ready to enjoy in no time.
Description
This Brownie Cheesecake recipe combines the best of two worlds dense, gooey brownies and rich, velvety cheesecake in one scrumptious dessert. It’s perfect for gatherings, holidays, or simply as an afternoon treat when you’re craving something special. The brownie base provides a deliciously fudgy texture, while the cheesecake topping adds a creamy, tangy contrast that will leave you craving more.
This Brownie Cheesecake Recipe is a great way to satisfy multiple cravings in one. If you’re a fan of both cheesecake and brownies, you can’t go wrong with this Brownie Cheesecake Recipe. The layers complement each other perfectly, and the brownie base is rich but not too heavy, while the cheesecake layer is light, smooth, and indulgent. To make the dessert even more irresistible, you can add a swirl of chocolate or a drizzle of caramel to the top.
For the brownie layer, you’ll mix up a traditional brownie batter using cocoa powder, sugar, eggs, and butter. You can make it extra fudgy by underbaking slightly. For the cheesecake layer, a mix of cream cheese, sugar, eggs, and vanilla creates a silky smooth texture. When baked together, the two layers create the perfect combination of flavors and textures.
This Brownie Cheesecake Recipe can be made in advance, which makes it perfect for holidays, birthdays, or any celebration where you need to wow your guests with a homemade treat. Serve it chilled, topped with fresh berries, whipped cream, or a dusting of cocoa powder for extra flair. Whether you make this Brownie Cheesecake for a special occasion or just to treat yourself, it’s sure to become a favorite in your recipe collection.
Ingredients
For the Brownie Layer:
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cheesecake Layer:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) sour cream
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
- Prepare the brownie layer:
In a large bowl, combine the melted butter and sugar. Whisk in the eggs one at a time, then add the vanilla extract. Stir in the cocoa powder, flour, salt, and baking powder. Mix until just combined, ensuring there are no lumps.
Pour the brownie batter into the prepared pan and spread it evenly. - Prepare the cheesecake layer:
In a separate bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Add the sugar and beat until well combined. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract, sour cream, and flour. Mix until smooth and well blended. - Assemble the dessert:
Pour the cheesecake batter on top of the brownie batter in the pan. Use a spatula to smooth it out evenly. - Bake the Brownie Cheesecake:
Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set and a toothpick inserted into the brownie layer comes out with just a few moist crumbs. The cheesecake should be slightly jiggly in the center. - Cool and chill:
Allow the brownie cheesecake to cool completely at room temperature. Once cooled, transfer it to the fridge to chill for at least 4 hours, or overnight for best results. - Serve and enjoy:
Once chilled, slice and serve! For added flavor, you can top with fresh berries, whipped cream, or a dusting of powdered sugar.
you may like :Ricotta Cheesecake Recipe
Brownie Cheesecake Recipe
Ingredients
- For the Brownie Layer:
- 1/2 cup 115g unsalted butter, melted
- 1 cup 200g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup 40g unsweetened cocoa powder
- 1/2 cup 65g all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- For the Cheesecake Layer:
- 2 packages 8 oz each cream cheese, softened
- 1 cup 200g granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup 60ml sour cream
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper for easy removal.
- Prepare the brownie layer:
- In a large bowl, combine the melted butter and sugar. Whisk in the eggs one at a time, then add the vanilla extract. Stir in the cocoa powder, flour, salt, and baking powder. Mix until just combined, ensuring there are no lumps.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Prepare the cheesecake layer:
- In a separate bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer. Add the sugar and beat until well combined. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract, sour cream, and flour. Mix until smooth and well blended.
- Assemble the dessert:
- Pour the cheesecake batter on top of the brownie batter in the pan. Use a spatula to smooth it out evenly.
- Bake the Brownie Cheesecake:
- Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set and a toothpick inserted into the brownie layer comes out with just a few moist crumbs. The cheesecake should be slightly jiggly in the center.
- Cool and chill:
- Allow the brownie cheesecake to cool completely at room temperature. Once cooled, transfer it to the fridge to chill for at least 4 hours, or overnight for best results.
- Serve and enjoy:
- Once chilled, slice and serve! For added flavor, you can top with fresh berries, whipped cream, or a dusting of powdered sugar.
Notes
- Fudgy vs. Cake Like: If you prefer a fudgier brownie base, slightly underbake the brownie layer for a more dense texture. For a lighter, cake like texture, bake for the full time.
- No Springform Pan? If you don’t have a springform pan, a regular cake pan works too, though it may be harder to remove the cheesecake cleanly. Make sure to line the pan with parchment paper for easy removal.
- Make Ahead: This Brownie Cheesecake can be made a day in advance and stored in the fridge. It will hold its shape better if allowed to chill overnight.
- Variations: You can swirl in some chocolate sauce or fruit preserves to add extra flavor to the cheesecake layer before baking.
