Blueberry Muffin Recipe

Blueberry Muffin Recipe

This blueberry muffin recipe is your go to solution for baking soft, fluffy, and flavorful muffins that are perfect for breakfast or a snack. With simple ingredients and easy to follow instructions, you’ll learn how to make the best blueberry muffins from scratch. Whether you prefer a classic or a healthier alternative, this recipe can be adjusted to suit your needs. In this guide, you’ll find everything you need to know to bake the perfect batch of blueberry muffins.

Description

Blueberry Muffin Recipe is a beloved treat that combines the sweetness of ripe blueberries with a soft, tender crumb. Whether you’re baking for a family breakfast or a weekend brunch, this blueberry muffin recipe will become your favorite go to recipe for any occasion. The key to a great muffin lies in a few simple ingredients: fresh blueberries, flour, sugar, butter, eggs, and baking powder. The result is a perfect balance of sweetness and freshness, with a moist texture that melts in your mouth.

The origins of the Blueberry Muffin Recipe is hard to pinpoint, but it’s widely believed that it’s a classic American muffin, often enjoyed with a cup of coffee or tea. It’s a versatile recipe too you can make it healthier by swapping out some of the ingredients, such as using whole wheat flour or adding in a touch of honey instead of sugar. But for this recipe, we focus on making the most delicious, tender muffins you can imagine, with a light crumb and a burst of fruity flavor in every bite.

The fresh blueberries burst with juicy sweetness, while the muffin itself has a rich and soft texture thanks to the perfect combination of wet and dry ingredients. Using buttermilk in the recipe adds a slight tang and contributes to the light and fluffy texture of the muffins. For an extra touch, you can sprinkle a little sugar on top of the batter before baking to give your muffins a sweet, golden brown crust.

Whether you bake these blueberry muffins for a weekend brunch, a busy weekday breakfast, or an afternoon snack, they are guaranteed to become a family favorite. You can even freeze the muffins to enjoy them later just heat them up in the microwave or oven when you’re ready to eat. This recipe makes about 12 muffins, but you can easily double or halve the ingredients to suit your needs.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter (melted)
2 large eggs
1 cup buttermilk (or regular milk)
1 tsp vanilla extract
1 1/2 cups fresh blueberries (or frozen)
1 tbsp all-purpose flour (for dusting blueberries)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it with butter or cooking spray.

Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
Prepare the Wet Ingredients: In a separate bowl, whisk the melted butter, eggs, buttermilk, and vanilla extract until smooth.
Combine the Ingredients: Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can result in dense muffins.
Prepare the Blueberries: In a small bowl, toss the blueberries with the 1 tbsp of flour. This helps prevent the berries from sinking to the bottom of the muffins while baking.
Fold in the Blueberries: Gently fold the blueberries into the batter, ensuring an even distribution without breaking the berries.
Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake the Muffins: Bake the muffins in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.