Blueberry Crisp Recipe
Blueberry Crisp Recipe
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Blueberry Crisp Recipe
This easy and delicious blueberry crisp recipe is perfect for any occasion. Packed with sweet, juicy blueberries and topped with a buttery, crisp oat topping, this dessert is guaranteed to satisfy your cravings. It’s an ideal treat for summer gatherings, holiday meals, or just a cozy night at home. This blueberry crisp is simple to make and requires just a few ingredients, making it a great go to recipe for busy bakers.
Description
Blueberry Crisp Recipe is one of those classic desserts that everyone loves. The combination of sweet, fresh blueberries and the crunchy, buttery oat topping makes it irresistible. This recipe for blueberry crisp is both easy and flavorful, and it can be made in under an hour. Whether you’re serving it for a special occasion or simply craving a comforting dessert, this recipe is a must try.
The beauty of blueberry crisp lies in its simplicity. You can make it with fresh or frozen blueberries, so it’s a dessert that can be enjoyed year round. The blueberries are gently tossed with sugar and lemon juice to bring out their natural sweetness. The topping is a mixture of oats, brown sugar, flour, and butter, which bakes up into a golden, crispy layer that complements the soft, juicy fruit beneath.
Not only is this blueberry crisp recipe quick and easy to prepare, but it also has a wonderful balance of textures. The juicy blueberries provide a burst of flavor, while the crisp topping adds a satisfying crunch. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
One of the best things about this recipe is how customizable it is. You can add other fruits like strawberries, raspberries, or blackberries to make it a mixed berry crisp. You can also adjust the sweetness level based on your preferences, and even make the topping gluten-free by using gluten-free oats and flour. The versatility of this dessert makes it perfect for any dietary preferences or restrictions.
If you’re a fan of easy desserts that look as good as they taste, this blueberry crisp recipe is for you. It’s a crowd pleaser that doesn’t require fancy ingredients or techniques. Plus, it’s easy to double the recipe for larger gatherings. Whether you’re an experienced baker or a beginner, this recipe will become one of your favorites.
Ingredients
- 4 cups fresh or frozen blueberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch (optional, for thicker filling)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup old fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup chopped walnuts or pecans (optional)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or an 8×8-inch square dish with butter or non stick cooking spray. - Prepare the Blueberries:
In a large mixing bowl, combine the blueberries, granulated sugar, lemon juice, cornstarch (if using), cinnamon, and salt. Toss gently to coat the blueberries evenly. Pour the mixture into the prepared baking dish, spreading it out into an even layer. - Make the Crisp Topping:
In a separate bowl, mix together the oats, flour, brown sugar, and a pinch of salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs. If using nuts, fold them into the topping. - Assemble the Crisp:
Evenly sprinkle the oat mixture over the blueberries in the baking dish, covering the fruit completely. - Bake:
Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling around the edges. If the topping begins to brown too quickly, you can cover the dish loosely with aluminum foil and continue baking. - Serve:
Once baked, remove the blueberry crisp from the oven and let it cool slightly before serving. This dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Blueberry Crisp Recipe
Ingredients
- 4 cups fresh or frozen blueberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch optional, for thicker filling
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup old fashioned rolled oats
- 1/2 cup all purpose flour
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter cold and cubed
- 1/4 cup chopped walnuts or pecans optional
Instructions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or an 8×8-inch square dish with butter or non stick cooking spray.
- Prepare the Blueberries:
- In a large mixing bowl, combine the blueberries, granulated sugar, lemon juice, cornstarch (if using), cinnamon, and salt. Toss gently to coat the blueberries evenly. Pour the mixture into the prepared baking dish, spreading it out into an even layer.
- Make the Crisp Topping:
- In a separate bowl, mix together the oats, flour, brown sugar, and a pinch of salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs. If using nuts, fold them into the topping.
- Assemble the Crisp:
- Evenly sprinkle the oat mixture over the blueberries in the baking dish, covering the fruit completely.
- Bake:
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbling around the edges. If the topping begins to brown too quickly, you can cover the dish loosely with aluminum foil and continue baking.
- Serve:
- Once baked, remove the blueberry crisp from the oven and let it cool slightly before serving. This dessert is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- Fresh vs. Frozen Blueberries: You can use fresh or frozen blueberries for this recipe. If using frozen blueberries, there’s no need to thaw them before baking.
- Gluten-Free Option: For a gluten-free version, substitute the all purpose flour with gluten-free flour and make sure your oats are certified gluten-free.
- Storage: Leftover blueberry crisp can be stored in the refrigerator for up to 3 days. Reheat in the oven before serving for the best texture.
- Make Ahead: This dessert can be prepared in advance. Assemble the crisp and store it in the refrigerator before baking. When you’re ready to serve, simply bake it as directed.
