Sweet Potato Pie Recipe
Sweet Potato Pie recipe
Table of Contents
Sweet Potato Pie Recipe
This Black Folks Sweet Potato Pie Recipe is the ultimate dessert that has been passed down for generations in Black households. Rich, smooth, and decadently spiced, this pie offers the perfect balance of sweetness and warmth, with a deliciously tender filling made from fresh sweet potatoes. The crust is buttery and flaky, and every bite evokes a sense of tradition, comfort, and family. Whether it’s for Thanksgiving, Christmas, or any other occasion, this classic Southern dessert will have everyone coming back for more.
Description
A traditional Black Folks Sweet Potato Pie Recipe is a dessert that holds a special place in many homes, especially in the Southern United States. Sweet potatoes, often associated with comfort food, bring a unique depth of flavor to this beloved dessert. In Black culture, sweet potato pie is more than just a treat it’s a symbol of heritage and family. While many variations exist, this particular recipe stays true to its roots by using simple yet flavorful ingredients.
What sets this Black Folks Sweet Potato Pie Recipe apart is its rich filling, which is made from roasted sweet potatoes that are mashed to perfection, adding a natural sweetness and silky texture. The pie is seasoned with a warm blend of cinnamon, nutmeg, and vanilla, which enhances the sweet potato’s natural flavor. The addition of eggs and butter ensures that the pie is smooth, creamy, and melts in your mouth. It’s baked to a golden brown in a buttery pie crust that adds the perfect amount of crunch to complement the soft, custardy filling.
One of the reasons this pie is so beloved is because of its versatility. It’s enjoyed year round but is especially popular during the fall and winter holidays, when sweet potatoes are in season. This Black Folks Sweet Potato Pie Recipe offers an easy way to make the perfect pie that’s flavorful, visually appealing, and rich in cultural significance. Whether you’re baking it for a family gathering, a holiday celebration, or just because, it’s sure to be a crowd pleaser.
The beauty of sweet potato pie lies in its simplicity. By using just a few ingredients that are readily available, you can create a dessert that is both comforting and indulgent. This recipe is a reflection of Southern cooking simple, hearty, and made with love. If you’ve never tried sweet potato pie before, this recipe is the perfect introduction. And if you’re a long time fan, you’ll appreciate the authenticity and flavor of this traditional dish.
In addition to being a flavorful dessert, Black Folks Sweet Potato Pie Recipe can also be made in advance, making it perfect for busy holiday cooking. The pie keeps well in the fridge for several days and can be served chilled or at room temperature. It’s also a great make ahead dessert for potlucks or gatherings, as it holds up well during transport.
When it comes to serving this pie, it’s delicious on its own, but you can also add a dollop of whipped cream, a sprinkle of cinnamon, or a scoop of vanilla ice cream for extra indulgence. With its rich history, comforting flavor, and satisfying texture, this Black Folks Sweet Potato Pie Recipe is a timeless dessert that will always bring people together.
Ingredients
- 2 large sweet potatoes (about 2 pounds)
- 1 pre-made pie crust (or homemade, if preferred)
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch (optional, for a firmer filling)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sweet Potatoes: Wash the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet and bake for about 45 minutes to 1 hour or until they are tender. Once they are done, allow them to cool slightly before peeling off the skin.
- Prepare the Pie Filling: Mash the sweet potatoes in a large mixing bowl until smooth. You should have about 2 cups of mashed sweet potatoes. Add the sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, salt, and ginger to the mashed sweet potatoes. Stir everything together until it’s well combined and smooth.
- Fill the Pie Crust: Pour the sweet potato filling into the prepared pie crust. If you’re using cornstarch, mix it into the filling at this point for a firmer consistency.
- Bake the Pie: Bake the pie in the preheated oven for 50-60 minutes or until the filling is set and a knife inserted into the center comes out clean. The pie should be golden brown on top.
- Cool and Serve: Allow the pie to cool to room temperature before slicing. You can refrigerate the pie for a few hours before serving if you prefer it chilled. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
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Sweet Potato Pie Recipe
Ingredients
- 2 large sweet potatoes about 2 pounds
- 1 pre made pie crust or homemade, if preferred
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 tablespoon cornstarch optional, for a firmer filling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Cook the Sweet Potatoes: Wash the sweet potatoes and pierce them several times with a fork. Place them on a baking sheet and bake for about 45 minutes to 1 hour or until they are tender. Once they are done, allow them to cool slightly before peeling off the skin.
- Prepare the Pie Filling: Mash the sweet potatoes in a large mixing bowl until smooth. You should have about 2 cups of mashed sweet potatoes. Add the sugar, evaporated milk, eggs, melted butter, vanilla extract, cinnamon, nutmeg, salt, and ginger to the mashed sweet potatoes. Stir everything together until it’s well combined and smooth.
- Fill the Pie Crust: Pour the sweet potato filling into the prepared pie crust. If you’re using cornstarch, mix it into the filling at this point for a firmer consistency.
- Bake the Pie: Bake the pie in the preheated oven for 50-60 minutes or until the filling is set and a knife inserted into the center comes out clean. The pie should be golden brown on top.
- Cool and Serve: Allow the pie to cool to room temperature before slicing. You can refrigerate the pie for a few hours before serving if you prefer it chilled. Serve with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Notes
- For a homemade crust, you can use a basic pie dough recipe or purchase pre made dough to save time.
- To ensure the smoothest filling, use a potato masher or a food processor to mash the sweet potatoes.
- If you want to make this pie a day ahead of time, it refrigerates well and will still taste just as delicious the next day.
- Adjust the level of sweetness to your preference by increasing or decreasing the sugar.
- For added flavor, you can also add a pinch of allspice or cloves to the filling.
