Bisquick Waffle Recipe
Bisquick Waffle Recipe
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Bisquick Waffle Recipe
This Bisquick waffle recipe is an easy and delicious way to make waffles using Bisquick mix, perfect for a quick breakfast or brunch. With simple ingredients and minimal prep time, these fluffy, crispy waffles will be a hit with the entire family. Ideal for those looking to enjoy homemade waffles without the hassle of complicated ingredients. Whether you’re making a classic version or adding your favorite toppings, these Bisquick waffles are a versatile choice that guarantees satisfaction.
Description
If you’re craving warm, fluffy waffles in the morning but don’t have the time or energy to make them from scratch, this Bisquick waffle recipe is your go to solution. Bisquick is a versatile, ready made pancake and waffle mix that makes cooking a breeze, and with just a few additional ingredients, you can create the perfect waffle every time.
The beauty of Bisquick waffles lies in their simplicity. You don’t need to measure out flour, baking powder, sugar, and other individual ingredients Bisquick already includes all of that, making it a great shortcut for busy mornings. All you need to do is mix a few ingredients, pour the batter into a preheated waffle iron, and cook for a few minutes. In less than 10 minutes, you’ll have golden brown waffles ready to enjoy.
One of the best aspects of this recipe is its adaptability. You can enjoy the waffles plain or top them with butter, maple syrup, fresh berries, whipped cream, or even a dollop of chocolate spread. You can also add your own mix ins like chocolate chips, chopped nuts, or fruits right into the batter for extra flavor.
The texture of these Bisquick waffle recipe is perfect crispy on the outside and soft on the inside. Bisquick’s baking mix ensures they rise beautifully and maintain a light and airy texture, making them an absolute crowd pleaser.
Prep Time for this Bisquick waffle recipe is minimal, about 5 minutes, while cook time is just 3-5 minutes per waffle, depending on your waffle iron. In total, you can have a stack of waffles ready in less than 15 minutes. This recipe serves about 4 people, but it can easily be doubled or halved based on the number of servings you need. It’s also a great option for meal prepping; just store the waffles in the fridge or freezer and reheat when needed.
Ingredients
- 2 cups Bisquick pancake and waffle mix
- 1 cup milk (whole, 2%, or your preferred choice)
- 2 large eggs
- 2 tablespoons vegetable oil (or melted butter)
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon sugar (optional, for slightly sweeter waffles)
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the Bisquick mix, milk, eggs, vegetable oil (or melted butter), and vanilla extract (if using). Whisk until smooth. If you want a sweeter waffle, add a tablespoon of sugar to the mixture.
- Once the waffle iron is heated, lightly grease it with cooking spray or a small amount of butter to prevent the waffles from sticking.
- Pour the batter onto the waffle iron. Be careful not to overfill it usually, about 1/2 to 3/4 cup of batter per waffle is enough, depending on the size of your waffle iron.
- Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy. Cooking time will vary depending on the brand and model of your waffle iron, so it’s best to check the waffle’s doneness by opening the iron carefully.
- Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
- If making in batches, keep the waffles warm by placing them on a baking sheet in a preheated oven at 200°F (93°C) while you cook the remaining waffles.
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Bisquick Waffle Recipe
Ingredients
- 2 cups Bisquick pancake and waffle mix
- 1 cup milk whole, 2%, or your preferred choice
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract optional
- 1 tablespoon sugar optional, for slightly sweeter waffles
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- In a large bowl, combine the Bisquick mix, milk, eggs, vegetable oil (or melted butter), and vanilla extract (if using). Whisk until smooth. If you want a sweeter waffle, add a tablespoon of sugar to the mixture.
- Once the waffle iron is heated, lightly grease it with cooking spray or a small amount of butter to prevent the waffles from sticking.
- Pour the batter onto the waffle iron. Be careful not to overfill it usually, about 1/2 to 3/4 cup of batter per waffle is enough, depending on the size of your waffle iron.
- Close the waffle iron and cook for 3-5 minutes, or until the waffles are golden brown and crispy. Cooking time will vary depending on the brand and model of your waffle iron, so it’s best to check the waffle’s doneness by opening the iron carefully.
- Serve immediately with your favorite toppings such as maple syrup, fresh fruit, whipped cream, or a sprinkle of powdered sugar.
- If making in batches, keep the waffles warm by placing them on a baking sheet in a preheated oven at 200°F (93°C) while you cook the remaining waffles.
Notes
- Make Ahead: These waffles can be made ahead of time and stored in the fridge for up to 3 days. For longer storage, freeze them and reheat them in the toaster for a quick and easy breakfast.
- Topping Ideas: Customize your waffles by adding toppings like whipped cream, fresh berries, chopped nuts, or chocolate chips. You can also drizzle chocolate syrup or caramel sauce for extra indulgence.
- Flavor Variations: Feel free to mix in some spices, such as cinnamon or nutmeg, or even add small chunks of chocolate, berries, or banana slices into the batter for extra flavor.
- Vegan Option: To make this recipe vegan, substitute the milk with a plant based option like almond milk or oat milk, and replace the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes to thicken).
- Gluten-Free Option: Bisquick also offers a gluten-free version of their pancake mix, which works just as well for waffles. Simply substitute the gluten-free Bisquick for regular Bisquick to make gluten-free waffles.
