Biscoff Cookie Recipe

This easy and delicious Biscoff cookie recipe brings the rich, caramelized flavors of Biscoff cookies right into your own kitchen. These cookies are perfectly crunchy, with the irresistible taste of the famous speculoos cookie spread. Whether you’re a fan of Biscoff cookies or a newbie to the treat, this recipe is sure to become a favorite in your home. Prepare a batch and enjoy these homemade cookies that combine simple ingredients with a heavenly texture.

Description

Biscoff cookie recipe are a beloved treat, known for their rich caramel flavor and crunchy texture. Inspired by the famous Lotus Biscoff cookies, this recipe brings these delightful cookies straight from your kitchen to your table. The magic of Biscoff cookies lies in their unique taste, which comes from the combination of cinnamon, brown sugar, and the iconic caramelized flavor that sets them apart from other cookies.

The great thing about this Biscoff cookie recipe is its simplicity. The recipe uses basic ingredients you likely already have in your pantry, yet it delivers a deliciously complex flavor. The addition of Biscoff spread in the dough amplifies the signature caramel flavor, resulting in a perfect combination of sweetness and spice.

These cookies are perfect for all occasions, from cozying up with a cup of coffee to serving as a treat at a party. The texture of the cookie is wonderfully crunchy, and they hold their shape beautifully after baking. The subtle spiced flavor is complemented by the melt in your mouth crunch, making every bite an absolute delight.

This recipe is also highly customizable. You can adjust the level of spice by adding more or less cinnamon depending on your preference. For a twist on the traditional, consider adding chocolate chips, nuts, or a sprinkle of sea salt for added contrast to the sweetness of the cookie.

This homemade Biscoff cookie recipe also makes an excellent gift. Package the cookies in a beautiful jar or box, and they make a thoughtful, homemade treat for friends, family, or coworkers. Whether you’re baking for yourself or sharing with loved ones, these Biscoff cookies are sure to be a hit.

Ingredients

1 cup unsalted butter, softened
1/2 cup Biscoff spread (or cookie butter)
1 cup brown sugar, packed
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 large egg
1 teaspoon vanilla extract
Optional: 1/2 cup chocolate chips, chopped nuts, or a pinch of sea salt

Instructions

Preheat the oven: Set your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.
Cream the butter and Biscoff spread: In a large mixing bowl, beat together the softened butter and Biscoff spread until creamy and smooth. You can use a hand mixer or stand mixer for this step.
Add the sugars and egg: To the creamed butter mixture, add the brown sugar, egg, and vanilla extract. Beat until the mixture is light and fluffy, about 2-3 minutes.
Mix dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Form the dough: Scoop tablespoon-sized portions of dough and roll them into balls. Space them about 2 inches apart on the prepared baking sheets to allow room for spreading.
Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers should look slightly soft but will firm up as they cool.
Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and Enjoy: Once the cookies are fully cooled, serve them with a cup of coffee or tea, and enjoy the delightful crunch and flavor of your homemade Biscoff cookies.