Best Blackstone Recipe
Best Blackstone Recipe
Table of Contents
Best Blackstone Recipe
Get ready to elevate your grilling game with this Best Blackstone Chicken Fajitas Recipe. This easy, Best Blackstone Recipe is perfect for any meal, whether it’s a family dinner or a gathering with friends. Tender chicken breast, sautéed bell peppers, and onions are seasoned to perfection, all cooked on the Blackstone griddle for that perfect sear and smokey flavor. Served with warm tortillas, this Best Blackstone Recipe is guaranteed to be a crowd pleaser.
Description
When it comes to outdoor cooking, Best Blackstone Recipe offer the versatility and power to make meals like chicken fajitas incredibly easy and delicious. This Best Blackstone Recipe
is not only simple but full of flavors that everyone loves. The Blackstone griddle’s large cooking surface ensures that you can make a hearty meal for the whole family or a group of friends.
Fajitas are traditionally made with grilled meat, onions, and bell peppers, all wrapped in a soft tortilla. But when you cook them on the Blackstone griddle, the even heat distribution guarantees a perfect sear on your chicken and vegetables, while preserving their natural juices. The combination of crispy edges, tender meat, and sweet, caramelized peppers and onions is unmatched.
The key to making the best chicken fajitas lies in the seasoning and cooking technique. The chicken is marinated in a flavorful mixture of lime juice, garlic, cumin, and chili powder, which imparts a delicious tanginess and smoky heat. This marinade helps the chicken stay juicy while giving it a beautiful crust when seared on the Blackstone griddle.
The vegetables are equally important they’re sliced thin and cooked just until tender, allowing them to absorb all the seasonings while still maintaining their crunch. The Blackstone griddle allows for perfect caramelization, creating a savory combination that perfectly complements the chicken.
Once cooked, serve your chicken and vegetables with warm flour or corn tortillas. For extra flavor, add some sour cream, guacamole, or salsa. Whether you’re serving this for a casual weeknight dinner or a festive gathering, this recipe is sure to impress.
This recipe is also versatile feel free to swap the chicken for steak, shrimp, or even a vegetarian option like mushrooms and tofu. You can also experiment with different vegetables, such as zucchini or tomatoes, to create your own signature fajitas. The Blackstone griddle makes it easy to customize this dish to suit your personal taste and dietary preferences.
Whether you’re a seasoned griddle pro or a beginner, this Best Blackstone Recipe
is sure to be a favorite. With a perfect balance of heat, savory flavors, and fresh ingredients, it’s a meal that everyone will love.
Ingredients
- For the Chicken Marinade:
- 2 lbs chicken breast (boneless and skinless)
- 2 tablespoons olive oil
- 1 lime (juiced)
- 3 garlic cloves (minced)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- For the Fajitas:
- 1 large onion (sliced thinly)
- 2 bell peppers (any color, sliced thinly)
- 2 tablespoons olive oil (for cooking)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- 8 flour tortillas (or corn tortillas)
- Optional Toppings:
- Sour cream
- Salsa
- Guacamole
- Fresh cilantro (chopped)
Instructions
- Marinate the Chicken: In a bowl, mix the olive oil, lime juice, minced garlic, cumin, chili powder, paprika, onion powder, salt, and pepper. Add the chicken breasts and toss to coat. Cover and marinate for at least 15 minutes (or up to 2 hours for more flavor).
- Preheat the Blackstone Griddle: Turn the Blackstone griddle on medium heat and let it warm up. Once hot, add 1 tablespoon of olive oil to the griddle.
- Cook the Chicken: Place the marinated chicken breasts on the hot griddle. Cook for about 6-8 minutes on each side, until the internal temperature reaches 165°F (74°C). Remove the chicken from the griddle and let it rest for a few minutes before slicing it into thin strips.
- Cook the Vegetables: In the same griddle, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers, sprinkle with cumin, chili powder, salt, and pepper. Sauté the vegetables, stirring occasionally, for about 5-7 minutes, until they are tender and slightly caramelized.
- Assemble the Fajitas: Warm the tortillas on the griddle for 1-2 minutes. To serve, place a few strips of chicken and sautéed vegetables on each tortilla. Add optional toppings like sour cream, salsa, or guacamole.
- Serve and Enjoy: Roll up the tortillas, and serve your delicious Blackstone Chicken Fajitas hot with your favorite sides.
you may like : Grilled Chicken Thigh Recipe
Best Blackstone Recipe
Ingredients
- For the Chicken Marinade:
- 2 lbs chicken breast boneless and skinless
- 2 tablespoons olive oil
- 1 lime juiced
- 3 garlic cloves minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- For the Fajitas:
- 1 large onion sliced thinly
- 2 bell peppers any color, sliced thinly
- 2 tablespoons olive oil for cooking
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 flour tortillas or corn tortillas
- Optional Toppings:
- Sour cream
- Salsa
- Guacamole
- Fresh cilantro chopped
Instructions
- Marinate the Chicken: In a bowl, mix the olive oil, lime juice, minced garlic, cumin, chili powder, paprika, onion powder, salt, and pepper. Add the chicken breasts and toss to coat. Cover and marinate for at least 15 minutes (or up to 2 hours for more flavor).
- Preheat the Blackstone Griddle: Turn the Blackstone griddle on medium heat and let it warm up. Once hot, add 1 tablespoon of olive oil to the griddle.
- Cook the Chicken: Place the marinated chicken breasts on the hot griddle. Cook for about 6-8 minutes on each side, until the internal temperature reaches 165°F (74°C). Remove the chicken from the griddle and let it rest for a few minutes before slicing it into thin strips.
- Cook the Vegetables: In the same griddle, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers, sprinkle with cumin, chili powder, salt, and pepper. Sauté the vegetables, stirring occasionally, for about 5-7 minutes, until they are tender and slightly caramelized.
- Assemble the Fajitas: Warm the tortillas on the griddle for 1-2 minutes. To serve, place a few strips of chicken and sautéed vegetables on each tortilla. Add optional toppings like sour cream, salsa, or guacamole.
- Serve and Enjoy: Roll up the tortillas, and serve your delicious Blackstone Chicken Fajitas hot with your favorite sides.
Notes
- You can swap chicken for other proteins like steak, shrimp, or tofu for a different variation.
- For spicier fajitas, add a pinch of cayenne pepper or diced jalapeños to the marinade or vegetables.
- If you don’t have a Blackstone griddle, this recipe can also be made in a large skillet on the stove.
- Leftover fajitas can be stored in an airtight container in the fridge for up to 3 days.
