Benihana Fried Rice Recipe
Benihana Fried Rice Recipe
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Benihana Fried Rice Recipe
This Benihana Fried Rice recipe lets you recreate the iconic flavors of the famous Benihana restaurant chain right in your kitchen. With a perfect blend of savory, crispy, and tender ingredients, this dish is a crowd pleaser that’s easy to make. Whether you’re hosting a dinner party or simply craving a tasty meal, this recipe delivers the same high-quality flavors you love from the hibachi grill.
Description
Benihana Fried Rice recipe is a standout dish in the world of hibachi style cooking. Inspired by the flavors of Japanese teppanyaki cuisine, this rice is cooked with a flavorful combination of ingredients like vegetables, eggs, and soy sauce, all fried together to create a mouthwatering side or main course. Whether you’re enjoying it alongside grilled meat or seafood, or eating it on its own, this fried rice is sure to transport your taste buds to your favorite Japanese restaurant.
The dish is characterized by its crispy texture and rich flavor. At Benihana, skilled chefs prepare the fried rice on a hot grill, creating a signature crispness and smokiness. But you don’t need a hibachi grill to get that same delicious taste. With a few simple ingredients and some easy cooking steps, you can create a Benihana fried rice that’s perfect for any occasion.
The key to an authentic Benihana Fried Rice recipe lies in the careful balance of flavor and texture. Start with cold, day old rice, which holds up better to frying and gives the dish its characteristic texture. You’ll also need a mix of fresh vegetables like peas, carrots, and onions as well as eggs for a rich and creamy base. A touch of soy sauce, garlic, and butter infuses the rice with savory, umami goodness.
Benihana chefs are known for their entertainment factor, flipping and tossing ingredients into the air with impressive skill. You can replicate the fun at home by using a wok or a large frying pan, but be sure to work quickly to get the rice fried perfectly.
This Benihana Fried Rice Recipe is incredibly versatile. You can add protein like shrimp, chicken, or beef to create a more substantial meal, or keep it simple with just the veggies and eggs. The combination of flavors is so satisfying that it pairs wonderfully with almost any Asian inspired meal.
In this Benihana Fried Rice recipe, we’ll guide you step by step through the process of making this delicious dish at home. So grab your wok and your spatula, and let’s get cooking.
Ingredients
- 4 cups cooked, cold day old rice (preferably jasmine rice)
- 2 tablespoons vegetable oil (or butter for a richer flavor)
- 2 large eggs, beaten
- 1 small onion, diced
- ½ cup frozen peas and carrots mix (thawed)
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil (optional, for extra flavor)
- Salt and pepper, to taste
- 1 tablespoon chopped green onions (for garnish)
- Optional protein: 1 cup cooked shrimp, chicken, or beef (cubed)
Instructions
- Prepare the Rice:
Begin by preparing the rice. If you’re using freshly cooked rice, make sure to spread it out on a baking sheet and let it cool to room temperature. Day old rice works best for frying because it is drier and separates easily during the cooking process. - Cook the Eggs:
Heat a large skillet or wok over medium heat. Add 1 tablespoon of oil or butter. Once hot, pour in the beaten eggs. Stir gently until they scramble and cook through, then remove them from the pan and set aside. - Sauté the Vegetables:
Add the remaining tablespoon of oil to the skillet. Add the diced onion and cook until soft and translucent, about 2-3 minutes. Add the minced garlic, peas, and carrots, and stir fry for another 2 minutes, until the veggies are tender. - Combine Rice and Ingredients:
Increase the heat to medium high. Add the cold rice to the skillet, breaking it apart with a spatula. Stir constantly for 5-7 minutes until the rice is slightly crispy and heated through. - Season the Rice:
Add soy sauce and sesame oil (if using) to the rice. Stir well to ensure even coating. Season with salt and pepper to taste. Fold the scrambled eggs back into the rice and mix everything until fully combined. - Garnish and Serve:
Remove the pan from the heat. Garnish with chopped green onions and serve immediately. You can also add your choice of protein (shrimp, chicken, or beef) at this stage for a heartier meal.
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Benihana Fried Rice Recipe
Ingredients
- 4 cups cooked cold day old rice (preferably jasmine rice)
- 2 tablespoons vegetable oil or butter for a richer flavor
- 2 large eggs beaten
- 1 small onion diced
- ½ cup frozen peas and carrots mix thawed
- 3 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil optional, for extra flavor
- Salt and pepper to taste
- 1 tablespoon chopped green onions for garnish
- Optional protein: 1 cup cooked shrimp chicken, or beef (cubed)
Instructions
- Prepare the Rice:
- Begin by preparing the rice. If you’re using freshly cooked rice, make sure to spread it out on a baking sheet and let it cool to room temperature. Day old rice works best for frying because it is drier and separates easily during the cooking process.
- Cook the Eggs:
- Heat a large skillet or wok over medium heat. Add 1 tablespoon of oil or butter. Once hot, pour in the beaten eggs. Stir gently until they scramble and cook through, then remove them from the pan and set aside.
- Sauté the Vegetables:
- Add the remaining tablespoon of oil to the skillet. Add the diced onion and cook until soft and translucent, about 2-3 minutes. Add the minced garlic, peas, and carrots, and stir fry for another 2 minutes, until the veggies are tender.
- Combine Rice and Ingredients:
- Increase the heat to medium high. Add the cold rice to the skillet, breaking it apart with a spatula. Stir constantly for 5-7 minutes until the rice is slightly crispy and heated through.
- Season the Rice:
- Add soy sauce and sesame oil (if using) to the rice. Stir well to ensure even coating. Season with salt and pepper to taste. Fold the scrambled eggs back into the rice and mix everything until fully combined.
- Garnish and Serve:
- Remove the pan from the heat. Garnish with chopped green onions and serve immediately. You can also add your choice of protein (shrimp, chicken, or beef) at this stage for a heartier meal.
Notes
- Rice Tip: Cold, day old rice is ideal for fried rice. Fresh rice tends to clump together and doesn’t fry as well. If you don’t have day old rice, spread freshly cooked rice on a baking sheet and refrigerate it for 30 minutes before using.
- Add Protein: For a more filling dish, feel free to add shrimp, chicken, or beef to your Benihana Fried Rice. Simply cook the protein separately and stir it into the rice during the last step.
- Customize to Taste: You can adjust the seasoning and ingredients based on your preferences. Add more soy sauce for extra saltiness or a dash of hot sauce for a spicy kick.
- Wok vs. Skillet: While a wok is traditionally used for stir frying, a large skillet or non stick pan works just as well for this recipe.
