Beef Quesadilla Recipe
Beef Quesadilla Recipe
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Beef Quesadilla Recipe
This Beef Quesadilla Recipe is a simple yet delicious way to enjoy the bold flavors of Mexican cuisine in the comfort of your own home. With a savory beef filling, melted cheese, and perfectly crisped tortillas, these quesadillas are ideal for a quick weeknight dinner or a crowd pleasing appetizer. Packed with protein, this recipe is a surefire hit with the whole family.
Description
If you’re looking for a mouthwatering and satisfying meal, this beef quesadilla recipe will not disappoint. It combines juicy, seasoned ground beef with melted cheese and crisp, golden tortillas, making it the ultimate comfort food. Whether you’re serving it for lunch, dinner, or as a snack, these quesadillas are sure to become a staple in your kitchen.
A quesadilla, at its core, is a tortilla filled with cheese, often paired with other ingredients like meats, beans, or vegetables, then folded and grilled until crispy. This beef quesadilla recipe takes that idea to the next level by incorporating perfectly seasoned ground beef, which adds a hearty flavor to each bite. With just a few ingredients and a quick cooking process, you can have a satisfying meal in no time.
The key to making a great beef quesadilla is balancing the seasonings in the beef mixture. We’ll use garlic, onion, cumin, chili powder, and a touch of salt to create a flavorful base for the filling. While the beef is simmering, we’ll prepare our tortillas and cheese, ensuring the quesadillas are perfectly assembled for maximum flavor and texture.
This beef quesadilla recipe is highly customizable, so feel free to add your favorite toppings such as sour cream, guacamole, or salsa. You can even make it spicier by adding jalapeños or hot sauce. Whether you’re a fan of classic beef quesadillas or like to get creative with your fillings, this recipe serves as a solid base for all your quesadilla adventures.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 2 tablespoons butter (for grilling)
- Optional toppings: sour cream, salsa, guacamole, jalapeños
Instructions
- Cook the Ground Beef:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
- Drain any excess fat, if needed, then stir in the chili powder, cumin, smoked paprika, salt, and pepper.
- Reduce heat and let the beef mixture simmer for another 2-3 minutes to absorb the flavors.
- Prepare the Tortillas:
- Heat a separate, non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Place one tortilla in the pan and cook for about 30 seconds until warm and slightly golden. Flip it over and sprinkle with 1/4 cup each of cheddar and Monterey Jack cheese.
- Add a few spoonfuls of the seasoned beef mixture evenly on top of the cheese.
- Fold the tortilla in half, pressing gently to hold the shape. Cook for 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted.
- Repeat and Serve:
- Repeat the process with the remaining tortillas, filling them with cheese and beef mixture.
- Serve immediately with optional toppings like sour cream, salsa, or guacamole.
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Beef Quesadilla Recipe
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon smoked paprika optional
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 2 tablespoons butter for grilling
- Optional toppings: sour cream salsa, guacamole, jalapeños
Instructions
- Cook the Ground Beef:
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
- Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
- Drain any excess fat, if needed, then stir in the chili powder, cumin, smoked paprika, salt, and pepper.
- Reduce heat and let the beef mixture simmer for another 2-3 minutes to absorb the flavors.
- Prepare the Tortillas:
- Heat a separate, non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Place one tortilla in the pan and cook for about 30 seconds until warm and slightly golden. Flip it over and sprinkle with 1/4 cup each of cheddar and Monterey Jack cheese.
- Add a few spoonfuls of the seasoned beef mixture evenly on top of the cheese.
- Fold the tortilla in half, pressing gently to hold the shape. Cook for 2-3 minutes per side, until the tortilla is golden brown and the cheese is melted.
- Repeat and Serve:
- Repeat the process with the remaining tortillas, filling them with cheese and beef mixture.
- Serve immediately with optional toppings like sour cream, salsa, or guacamole.
Notes
- Cheese Variety: If you prefer a different cheese blend, feel free to experiment with a combination of mozzarella, pepper jack, or even cotija cheese for a more authentic Mexican flavor.
- Make it Spicy: To kick up the heat, add finely chopped jalapeños or a dash of hot sauce to the beef mixture.
Ground Beef Substitutes: If you’re not a fan of ground beef, try using ground turkey, chicken, or even vegetarian options like black beans or tofu. - Make Ahead: The beef filling can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat it when ready to assemble your quesadillas.
- Tortillas: For a more authentic taste, use corn tortillas instead of flour tortillas. Corn tortillas tend to be a bit smaller, so you may want to use more than 4 for the same number of servings.
