Beef Chips:

Beef chips are a deliciously crispy snack that combines the savory flavors of beef with the satisfying crunch of a chip. These crispy, thin slices of beef are perfect for a high protein, low carb alternative to traditional potato chips. Whether you’re craving a snack or looking for a creative appetizer, beef chips are an irresistible choice.

Description:

Beef chips are a fantastic way to indulge in a protein packed snack that’s both crunchy and full of flavor. These crispy beef slices are seasoned to perfection, baked or fried to achieve the ultimate crispness, and can be enjoyed on their own or paired with dips like guacamole, salsa, or a tangy ranch. They’re perfect for anyone on a low carb or keto diet, or anyone who just loves the rich, savory taste of beef.

Making beef chips is simpler than you think. The recipe requires minimal ingredients, and with the right cooking technique, you can make them as crispy as you like. Whether you’re using ground beef or thinly sliced steak, the key to perfect beef chips lies in proper seasoning, thin slicing, and cooking at the right temperature. Once you master this technique, you’ll be able to create these irresistible snacks in your own kitchen.

To begin, you’ll need a good cut of beef flank steak or sirloin works well, as they’re lean, tender, and easy to slice thin. A sharp knife or even a mandolin slicer will help you cut the beef into ultra thin strips. The thinner you slice the beef, the crispier the chips will be once cooked. After seasoning, the beef should either be baked in the oven or fried for that irresistible crunch. Baking will give you a lighter crisp, while frying will create a deeper crunch and slightly richer flavor.

The versatility of beef chips makes them perfect for any occasion. Serve them at parties, as an appetizer, or just as a snack when you’re craving something satisfying and healthy. The beauty of this recipe lies in its simplicity, and you can customize it with your favorite seasonings—garlic powder, smoked paprika, cayenne pepper, or even a touch of brown sugar for sweetness. Once the chips are cooked to perfection, they should be golden brown and crispy to the bite.

Ingredients:

1 lb beef (flank steak or sirloin)
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
½ tsp ground black pepper
½ tsp salt
½ tsp cayenne pepper (optional)
1 tsp dried rosemary or thyme (optional)

Instructions:

Preheat the oven to 375°F (190°C) or heat oil in a deep fryer to 350°F (175°C).
Slice the beef: Using a sharp knife or mandolin, slice the beef into very thin strips, about 1/8-inch thick.
Season the beef: In a bowl, toss the beef slices with olive oil, garlic powder, smoked paprika, black pepper, salt, and cayenne pepper. Ensure all slices are evenly coated.
Cook the beef:
- For oven-baking: Arrange the beef slices in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until the chips are golden and crispy.
- For frying: Fry the beef strips in hot oil for about 2-3 minutes per batch or until crispy. Drain on paper towels.
Cool and serve: Once the beef chips are cooked, allow them to cool for a few minutes to reach maximum crispness. Serve as a snack or with dips.

Notes:

Make sure the beef is sliced as thinly as possible to ensure crispy chips.
If you want a sweeter version, try adding a small amount of brown sugar to the seasoning mix.
Store leftover beef chips in an airtight container for up to 3 days.
If you prefer a more tender result, try cooking the beef chips at a lower temperature for a longer time.