BBQ Chicken Sandwich Recipe
Table of Contents
BBQ Chicken Sandwich Recipe
This BBQ Chicken Sandwich recipe is a simple yet delicious meal perfect for any occasion. The tender, juicy chicken is coated in a smoky barbecue sauce, served on a soft bun with tangy coleslaw and pickles. Whether you’re grilling on a sunny afternoon or looking for a quick dinner idea, this BBQ chicken sandwich is guaranteed to satisfy your taste buds. In this recipe, you’ll learn how to make a flavorful BBQ chicken sandwich from scratch with easy to follow steps, ideal for a family dinner or a weekend BBQ party.
Description
When it comes to comfort food, few dishes can compete with the hearty, satisfying BBQ Chicken Sandwich recipe. The balance of smoky, tangy BBQ sauce, tender chicken, and fresh toppings makes it a classic American dish that appeals to all ages. This recipe will walk you through the steps of making the perfect BBQ chicken sandwich with minimal ingredients, allowing you to enjoy a fast, flavorful meal.
The key to an outstanding BBQ chicken sandwich recipe lies in the chicken preparation. Start by using boneless, skinless chicken breasts or thighs for the perfect texture. Grilling the chicken adds a smoky flavor that complements the BBQ sauce, but you can also cook it on the stovetop or bake it in the oven if you prefer. Regardless of your cooking method, the chicken should be juicy and tender, ensuring it absorbs the sauce well and doesn’t dry out.
A critical component of this sandwich is the BBQ sauce. Opt for your favorite store bought version, or make your own by combining ingredients like ketchup, brown sugar, vinegar, and spices like paprika and garlic powder. The sauce should be thick enough to coat the chicken but not overly sweet. It’s important to find the right balance of sweet, tangy, and smoky flavors to bring out the best in the chicken.
For the sandwich itself, a soft, lightly toasted bun is essential. The bun should be sturdy enough to hold up to the saucy chicken but soft enough to bite into without being overwhelming. Toasting the bun helps keep it from getting soggy and adds a delightful crunch.
To elevate the flavor and texture of the BBQ chicken sandwich recipe, we recommend adding tangy coleslaw and pickles. The coleslaw brings a refreshing crunch that complements the richness of the BBQ chicken, while the pickles add a burst of acidity that cuts through the sauce. You can make homemade coleslaw by combining cabbage, carrots, and a creamy dressing, or purchase a pre made version for convenience.
This BBQ Chicken Sandwich recipe is incredibly versatile. Feel free to experiment with different types of buns, such as brioche or ciabatta, or add additional toppings like sliced onions, cheese, or jalapeños for an extra kick. Serve it alongside crispy fries, a side salad, or even grilled vegetables for a complete meal.
BBQ Chicken Sandwich recipe is perfect for a family dinner, casual weekend BBQ, or even for meal prepping for the week ahead. They are easy to make, full of flavor, and guaranteed to be a crowd pleaser. Whether you’re serving them at a summer cookout or enjoying a cozy meal at home, this BBQ chicken sandwich recipe is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 cup of BBQ sauce (store bought or homemade)
- 4 soft sandwich buns
- 1 cup coleslaw (homemade or pre made)
- 4-8 pickle slices
- 1 tbsp olive oil
- Salt and pepper, to taste
For Homemade BBQ Sauce (optional):
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
Instructions
- Prepare the Chicken:
Season the chicken breasts or thighs with salt and pepper. Heat olive oil in a large skillet over medium heat (or preheat your grill). Cook the chicken for 5-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. If you’re grilling, cook until grill marks appear, about 6-8 minutes per side. - Make the BBQ Sauce (if using homemade):
In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Stir over medium heat until the sugar dissolves and the sauce thickens, about 5-10 minutes. Adjust seasoning as needed. - Coat the Chicken:
Once the chicken is cooked, brush both sides generously with BBQ sauce. Let the chicken rest for a few minutes to absorb the flavors. - Prepare the Buns:
Slice the sandwich buns in half and toast them lightly on a skillet or grill until golden brown. - Assemble the Sandwiches:
Place a piece of BBQ coated chicken on the bottom half of each bun. Top with a spoonful of coleslaw and a couple of pickle slices. Cover with the top half of the bun. - Serve:
Serve the BBQ chicken sandwiches immediately, paired with your favorite side dishes like fries or a salad.
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BBQ Chicken Sandwich Recipe
Ingredients
- 4 boneless skinless chicken breasts or thighs
- 1 cup of BBQ sauce store-bought or homemade
- 4 soft sandwich buns
- 1 cup coleslaw homemade or pre-made
- 4-8 pickle slices
- 1 tbsp olive oil
- Salt and pepper to taste
- For Homemade BBQ Sauce optional:
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Chicken:
- Season the chicken breasts or thighs with salt and pepper. Heat olive oil in a large skillet over medium heat (or preheat your grill). Cook the chicken for 5-7 minutes per side or until fully cooked through and the internal temperature reaches 165°F. If you’re grilling, cook until grill marks appear, about 6-8 minutes per side.
- Make the BBQ Sauce (if using homemade):
- In a small saucepan, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Stir over medium heat until the sugar dissolves and the sauce thickens, about 5-10 minutes. Adjust seasoning as needed.
- Coat the Chicken:
- Once the chicken is cooked, brush both sides generously with BBQ sauce. Let the chicken rest for a few minutes to absorb the flavors.
- Prepare the Buns:
- Slice the sandwich buns in half and toast them lightly on a skillet or grill until golden brown.
- Assemble the Sandwiches:
- Place a piece of BBQ-coated chicken on the bottom half of each bun. Top with a spoonful of coleslaw and a couple of pickle slices. Cover with the top half of the bun.
- Serve:
- Serve the BBQ chicken sandwiches immediately, paired with your favorite side dishes like fries or a salad.
Notes
- If you’re short on time, you can use pre-cooked rotisserie chicken for a quicker meal. Simply shred it and toss it in your favorite BBQ sauce before assembling the sandwiches.
- For a spicier kick, try adding sliced jalapeños or hot sauce to the sandwich.
You can also bake the chicken breasts at 375°F for 20-25 minutes if you prefer not to cook them on the stovetop or grill. - For extra flavor, marinate the chicken in BBQ sauce for at least 30 minutes before cooking.
