Barilla Lasagna Recipe
Barilla Lasagna Recipe
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Barilla Lasagna Recipe
This Barilla Lasagna Recipe is a true Italian comfort food that brings the flavors of Italy straight to your kitchen. Made with Barilla pasta, hearty beef, rich marinara sauce, and a blend of cheeses, this lasagna is sure to become a family favorite. Whether you’re making it for a holiday dinner or a weeknight meal, this recipe is both easy to follow and guaranteed to impress.
Description
Lasagna is one of the most beloved dishes worldwide, especially in Italy, where it has been a staple for centuries. Barilla Lasagna is the perfect choice for making a traditional Italian lasagna at home. Known for its high-quality pasta, Barilla provides the ideal foundation for creating a lasagna with layers of flavor, texture, and comfort.
The beauty of this Barilla Lasagna Recipe lies in its simplicity. The base is formed with Barilla Lasagna noodles, which are sturdy and pre cooked, saving you time in the kitchen. This means no boiling required, making the process of assembling your lasagna even quicker. Then comes the sauce a rich and tangy marinara sauce made with crushed tomatoes, garlic, and herbs that complement the other ingredients perfectly. For the meat lovers, we use ground beef, sautéed to perfection and seasoned to bring out all its savory goodness.
One of the highlights of any lasagna recipe is the cheese blend. In this Barilla Lasagna Recipe, we use a mixture of ricotta cheese, shredded mozzarella, and Parmesan. These cheeses not only add richness but also create the stretchy, gooey texture that lasagna is famous for. The ricotta provides a creamy filling, while the mozzarella creates that signature melt.
After layering the ingredients, the lasagna is baked until bubbling and golden. The result is a beautiful, mouth watering dish that is both comforting and flavorful. You can serve it with a side of garlic bread and a crisp salad for a complete meal that everyone will love.
This Barilla Lasagna Recipe is also incredibly versatile. You can adjust the ingredients to suit dietary preferences, such as using ground turkey instead of beef or swapping out the ricotta for a plant based alternative. The possibilities are endless, making this dish perfect for any occasion.
Ingredients
- 12 Barilla Lasagna Noodles (no boil)
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups marinara sauce (store bought or homemade)
- 1 1/2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tbsp fresh basil, chopped
- Salt and pepper to taste
- 1/2 tsp dried oregano
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the meat sauce: In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat. Add the chopped onion and garlic to the pan and cook until softened. Stir in the marinara sauce, basil, oregano, salt, and pepper. Let it simmer for 10 minutes to allow the flavors to meld together.
- Prepare the cheese mixture: In a large bowl, combine ricotta cheese, 2 cups of mozzarella, Parmesan, egg, and a pinch of salt and pepper. Stir until well blended.
- Assemble the lasagna: In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Place a layer of Barilla Lasagna noodles on top of the sauce, then spread half of the ricotta cheese mixture over the noodles. Top with more sauce and another layer of noodles. Repeat the process until all ingredients are used, ending with a layer of sauce. Sprinkle the remaining mozzarella cheese on top.
- Bake the lasagna: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Cool and serve: Let the lasagna cool for 10 minutes before cutting into servings. Garnish with additional basil if desired and serve hot.
you may like :Manicotti Recipe with Meat
Barilla Lasagna Recipe
Ingredients
- 12 Barilla Lasagna Noodles no boil
- 1 lb ground beef
- 1 onion finely chopped
- 2 cloves garlic minced
- 4 cups marinara sauce store bought or homemade
- 1 1/2 cups ricotta cheese
- 3 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 tbsp fresh basil chopped
- Salt and pepper to taste
- 1/2 tsp dried oregano
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the meat sauce: In a large skillet, heat 1 tbsp of olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat. Add the chopped onion and garlic to the pan and cook until softened. Stir in the marinara sauce, basil, oregano, salt, and pepper. Let it simmer for 10 minutes to allow the flavors to meld together.
- Prepare the cheese mixture: In a large bowl, combine ricotta cheese, 2 cups of mozzarella, Parmesan, egg, and a pinch of salt and pepper. Stir until well blended.
- Assemble the lasagna: In a 9×13-inch baking dish, spread a thin layer of meat sauce on the bottom. Place a layer of Barilla Lasagna noodles on top of the sauce, then spread half of the ricotta cheese mixture over the noodles. Top with more sauce and another layer of noodles. Repeat the process until all ingredients are used, ending with a layer of sauce. Sprinkle the remaining mozzarella cheese on top.
- Bake the lasagna: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Cool and serve: Let the lasagna cool for 10 minutes before cutting into servings. Garnish with additional basil if desired and serve hot.
Notes
- If you prefer a meatless version, substitute the ground beef with sautéed vegetables like zucchini, mushrooms, or spinach for a hearty and flavorful vegetable lasagna.
- For a deeper flavor, you can add a splash of red wine to the sauce while it simmers.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
- To make the lasagna ahead of time, assemble it and store it covered in the refrigerator. When ready to bake, allow it to come to room temperature before baking.
