banana cheesecake recipe

banana cheesecake recipe

This banana cheesecake recipe combines the creamy richness of classic cheesecake with the sweet, tropical flavor of ripe bananas. It’s the perfect dessert for banana lovers and cheesecake enthusiasts alike. Whether you’re hosting a gathering or craving a decadent treat, this banana cheesecake will be a showstopper. With a graham cracker crust, a smooth banana flavored filling, and a lightly caramelized banana topping, each bite offers an irresistible balance of flavors and textures.

Description

If you’re a fan of cheesecake and love bananas, this banana cheesecake recipe is a must try.The combination of the creamy, tangy cheesecake filling and the natural sweetness of bananas makes this dessert unique and truly indulgent. The recipe is simple enough for beginners to follow but yields a show stopping dessert that’s sure to impress.

This banana cheesecake starts with a buttery graham cracker crust, which adds a satisfying crunch that contrasts beautifully with the smooth filling. The banana flavored filling is rich and velvety, thanks to the cream cheese, whipped cream, and mashed bananas that are blended into the batter. The banana topping takes the cake (literally) with caramelized banana slices that add both visual appeal and an extra layer of sweetness to the dish.

The beauty of this banana cheesecake recipe is its versatility. You can adjust the banana flavor to your liking, either by adding more bananas or enhancing the banana flavor with banana extract. For those looking to make it extra indulgent, a drizzle of caramel or chocolate syrup on top can elevate the dessert even further.

Perfect for parties, gatherings, or simply as an afternoon treat, this banana cheesecake recipe will quickly become a favorite. Not only does it offer a delicious flavor, but it also presents beautifully with its golden banana topping, making it a great choice for any occasion.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
3 tbsp sugar
½ cup unsalted butter, melted

For the filling:

3 ripe bananas, mashed
16 oz cream cheese, softened
1 cup sour cream
1 cup heavy cream
½ cup sugar
2 tsp vanilla extract
3 large eggs

For the topping:

2 ripe bananas, sliced
2 tbsp butter
3 tbsp brown sugar

Instructions

Prepare the crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until well combined.
- Press the mixture into the bottom of a 9-inch springform pan to form a compact crust. Bake for 10 minutes, then remove from the oven and let cool.
Prepare the filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the mashed bananas, sour cream, heavy cream, sugar, and vanilla extract. Mix until fully incorporated.
- Add the eggs one at a time, beating well after each addition. Continue beating until the filling is smooth and creamy.
Assemble and bake:
- Pour the banana cheesecake filling over the cooled crust in the springform pan. Use a spatula to smooth the top.
- Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. The cheesecake will firm up as it cools.
- Allow the cheesecake to cool in the pan for 10 minutes before transferring it to the refrigerator. Chill for at least 4 hours, or overnight for best results.
Caramelize the banana topping:
- In a small skillet, melt the butter over medium heat.
- Add the sliced bananas and sprinkle with brown sugar. Cook for 2-3 minutes, until the bananas soften and the sugar caramelizes.
- Remove from heat and let the bananas cool slightly.
Serve the cheesecake:
- Before serving, top the chilled cheesecake with the caramelized banana slices. Slice and enjoy.

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