Banana Brownie Recipe
Banana Brownie Recipe
Table of Contents
Banana Brownie Recipe
This Banana Brownie recipe combines the rich, chocolatey taste of traditional brownies with the sweet, moist flavor of ripe bananas. Ideal for any occasion, these banana brownies are easy to make and provide a healthier twist on your usual dessert. The bananas not only enhance the flavor but also add a soft texture that complements the dense, fudgy brownies perfectly. Whether you’re a beginner baker or a seasoned pro, this recipe is simple and yields delicious results every time.
Description
Looking for a unique dessert that combines the flavors of bananas and brownies? Look no further than this indulgent banana brownie recipe. With its rich, fudgy texture, and the added sweetness of ripe bananas, these brownies are a delicious fusion that will make your taste buds dance. They are perfect for anyone who enjoys the classic brownie but wants a little extra flavor and moisture.
What makes these banana brownies stand out is the natural sweetness that bananas bring. As bananas ripen, they develop natural sugars, which give these brownies a deep, caramel like flavor without the need for excessive amounts of added sugar. This makes them a perfect treat for those looking for a slightly healthier dessert without compromising on taste.
Bananas not only enhance the flavor but also contribute to a super moist and fudgy texture, making these brownies incredibly satisfying. The addition of cocoa powder and chocolate chips gives them that familiar rich, chocolatey taste everyone loves. While this banana brownie recipe is quite simple, the end result is a decadent dessert that you can enjoy as a snack, dessert, or even for breakfast if you’re feeling adventurous.
These Banana Brownie Recipe is also easy to customize. You can add nuts, like walnuts or pecans, for an extra crunch, or use dairy free chocolate chips to make them vegan friendly. The options are endless.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar (or honey for a healthier option)
- 1/4 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with cooking spray or line it with parchment paper for easy removal. - Mash the Bananas
In a large bowl, mash the ripe bananas using a fork until smooth and creamy. You should have about 1 cup of mashed bananas. - Mix Wet Ingredients
To the mashed bananas, add the melted butter (or coconut oil), sugar, eggs, and vanilla extract. Mix well until all ingredients are fully combined. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients into the wet mixture, stirring until just combined. - Add Chocolate Chips and Nuts
If using, fold in the chocolate chips and nuts. This will add a rich, chocolatey flavor and a nice crunch to your brownies. - Bake the Brownies
Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. - Cool and Serve
Let the banana brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
Notes
- Bananas: For best results, use ripe bananas that have brown spots. These bananas are sweeter and provide more moisture.
- Storage: Store the banana brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Vegan Option: For a vegan version, substitute eggs with flax eggs (1 tbsp ground flax seeds + 3 tbsp water) and use dairy free chocolate chips.
- Gluten Free Option: You can substitute the all-purpose flour with gluten-free flour for a gluten-free variation.
- Add ins: Feel free to customize your banana brownies by adding other mix ins such as shredded coconut, peanut butter, or dried fruits.
you may like: Vegan Brownie Recipe
Banana Brownie Recipe
Ingredients
- 2 ripe bananas mashed
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar or honey for a healthier option
- 1/4 cup melted butter or coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips optional
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with cooking spray or line it with parchment paper for easy removal.
- Mash the Bananas
- In a large bowl, mash the ripe bananas using a fork until smooth and creamy. You should have about 1 cup of mashed bananas.
- Mix Wet Ingredients
- To the mashed bananas, add the melted butter (or coconut oil), sugar, eggs, and vanilla extract. Mix well until all ingredients are fully combined.
- Combine Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients into the wet mixture, stirring until just combined.
- Add Chocolate Chips and Nuts
- If using, fold in the chocolate chips and nuts. This will add a rich, chocolatey flavor and a nice crunch to your brownies.
- Bake the Brownies
- Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cool and Serve
- Let the banana brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve
Notes
- Bananas: For best results, use ripe bananas that have brown spots. These bananas are sweeter and provide more moisture.
- Storage: Store the banana brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
- Vegan Option: For a vegan version, substitute eggs with flax eggs (1 tbsp ground flax seeds + 3 tbsp water) and use dairy free chocolate chips.
- Gluten-Free Option: You can substitute the all purpose flour with gluten-free flour for a gluten-free variation.
- Add ins: Feel free to customize your banana brownies by adding other mix ins such as shredded coconut, peanut butter, or dried fruits.
