Banana Bread Recipe with 2 Bananas
Banana Bread Recipe
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Banana Bread Recipe with 2 Bananas
This banana bread recipe with 2 bananas is the perfect solution when you’re craving a delicious and easy to make treat. With minimal ingredients, you can bake this moist, flavorful banana bread in no time. Whether you’re a beginner baker or an experienced home cook, this recipe will impress your family and friends. A quick, simple, and healthy dessert or breakfast option, it’s ideal for using up those overripe bananas.
Description
Banana bread recipe is a classic, comforting treat that appeals to everyone, from children to adults. What makes this banana bread recipe with 2 bananas special is its simplicity, using only two ripe bananas to create a wonderfully moist and flavorful loaf. This recipe is the answer for when you have just a couple of bananas sitting in your kitchen and want to make something tasty with minimal ingredients.
The natural sweetness of ripe bananas shines through in this banana bread recipe, making it a healthier alternative to many traditional sweets. It also allows for plenty of customization, whether you prefer adding nuts, chocolate chips, or a sprinkle of cinnamon for extra flavor. The great thing about this recipe is that it is extremely flexible and forgiving, so you can easily adjust it to your taste.
Banana bread can be served as a snack, dessert, or breakfast option. It’s perfect for a cozy morning with a cup of coffee, an afternoon snack, or even as a treat to share with friends at a gathering. It’s easy to prepare, doesn’t require any special equipment, and can be baked in just about an hour. The recipe can be doubled if you have more bananas or want to make a larger loaf. You’ll love the warm, golden brown crust and soft, moist interior that this simple banana bread delivers.
This recipe has a moist texture without being too dense, making it just the right balance between light and rich. The best part? You likely have most of the ingredients on hand in your pantry, making it a quick and affordable treat.
Ingredients
- 2 ripe bananas (the riper, the better)
- 1/2 cup of unsalted butter (melted)
- 1 cup of granulated sugar (you can substitute with brown sugar for a richer flavor)
- 2 eggs
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/4 cup of milk (optional for a softer texture)
- 1/2 cup of chopped walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan (9×5-inch) or line it with parchment paper for easy removal.
- Mash the bananas: In a medium bowl, peel and mash the 2 ripe bananas with a fork or potato masher until smooth with some small lumps.
- Mix the wet ingredients: In a large mixing bowl, beat together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Add dry to wet ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Optional add ins: If you want to include chocolate chips or nuts, fold them into the batter gently.
- Pour the batter into the pan: Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, it’s done.
- Cool and serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
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Banana Bread Recipe
Ingredients
- 2 ripe bananas the riper, the better
- 1/2 cup of unsalted butter melted
- 1 cup of granulated sugar you can substitute with brown sugar for a richer flavor
- 2 eggs
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/4 cup of milk optional for a softer texture
- 1/2 cup of chopped walnuts or chocolate chips optional
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan (9×5-inch) or line it with parchment paper for easy removal.
- Mash the bananas: In a medium bowl, peel and mash the 2 ripe bananas with a fork or potato masher until smooth with some small lumps.
- Mix the wet ingredients: In a large mixing bowl, beat together the melted butter and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Add dry to wet ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Optional add ins: If you want to include chocolate chips or nuts, fold them into the batter gently.
- Pour the batter into the pan: Pour the banana bread batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, it’s done.
- Cool and serve: Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Bananas: The riper the bananas, the sweeter and more flavorful the bread will be. Overripe bananas, with brown spots, are ideal for this recipe.
- Add ins: You can customize your banana bread by adding a handful of chocolate chips, dried fruit, or nuts (such as walnuts or pecans). Adjust according to your preference.
- Storage: Banana bread can be stored at room temperature for up to 3 days in an airtight container. For longer storage, wrap it in plastic wrap and freeze it for up to 2 months.
- Moistness tip: If you prefer an extra moist texture, you can add 1/4 cup of sour cream or yogurt to the batter.
- Serving suggestions: Banana bread pairs perfectly with a cup of coffee or a dollop of peanut butter for extra protein and flavor.
