Badam Cookies Recipe
Badam Cookies Recipe
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Badam Cookies Recipe
Looking for a delicious and healthy treat? Try this Badam Cookies recipe. Made with almond flour and real almonds, these cookies are a perfect combination of nutty flavor and a crunchy texture. Perfect for festive occasions or as a simple snack, Badam cookies are gluten-free, full of healthy fats, and naturally sweetened. Whether you’re a beginner or an experienced baker, this recipe is easy to follow and results in cookies everyone will love.
Description
Badam cookies recipe are a traditional Indian treat, often enjoyed during festive occasions such as Diwali, Eid, and other celebrations. These cookies are made with almonds (badam) as the main ingredient, offering a unique, nutty flavor that pairs perfectly with a crisp, buttery texture. Not only do these cookies taste amazing, but they are also packed with health benefits, making them a great choice for anyone looking to indulge in a healthier sweet treat.
Almonds are a powerhouse of nutrients, rich in vitamins and minerals such as vitamin E, magnesium, and healthy fats. They are also known to boost brain health, improve heart function, and aid in digestion. In this Badam cookies recipe, we use ground almonds to give the cookies a dense yet tender texture. These cookies are naturally gluten-free, making them a great option for anyone with dietary restrictions. The combination of almond flour and whole almonds creates a rich flavor and satisfying crunch in every bite.
The key to making the perfect Badam cookies recipe is balancing the amount of almond flour with other ingredients to achieve a crispy texture while keeping the cookies soft in the center. A touch of cardamom or cinnamon can add a warm, aromatic flavor that complements the almonds. Whether you bake them for a special event or simply as a delightful snack with tea, these cookies are sure to impress.
Preparation is simple, and even novice bakers can easily make these cookies at home. You can customize the recipe by adding other ingredients such as saffron, raisins, or coconut for added texture and flavor. The cookies also store well, so you can make them ahead of time and enjoy them over several days.
This Badam cookies recipe is versatile, and the cookies can be enjoyed on their own or paired with a hot cup of tea. The almond flavor comes through beautifully, and the cookies have just the right amount of sweetness to satisfy your sweet tooth without feeling too heavy.
Perfect for gifting, these cookies are sure to be a hit with family, friends, and coworkers. Their delicate yet nutty flavor, paired with a beautiful golden brown color, makes them a stunning addition to any holiday cookie platter.
Ingredients
- 1 cup Almond flour
- 1/2 cup Whole almonds (crushed or coarsely ground)
- 1/4 cup Powdered sugar (or any preferred sweetener)
- 1/4 cup Unsalted butter (at room temperature)
- 1/2 tsp Cardamom powder (optional)
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1 tbsp Milk (or as needed to bind the dough)
Instructions
- Preheat the oven: Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the dough: In a large mixing bowl, combine the almond flour, ground almonds, powdered sugar, cardamom powder (if using), baking powder, and salt. Stir the dry ingredients together until well combined.
- Add butter and vanilla: To the dry ingredients, add the softened butter and vanilla extract. Mix everything together until the dough becomes crumbly.
- Bind the dough: Gradually add milk, one tablespoon at a time, until the dough comes together and is firm but not sticky.
- Shape the cookies: Scoop out tablespoon sized portions of the dough and roll them into balls. Gently flatten each ball into a thick disk and place them on the prepared baking sheet. You can press a whole almond into the center of each cookie for extra crunch and decoration.
- Bake the cookies: Place the tray in the oven and bake for 18-20 minutes, or until the edges are golden brown and the cookies are firm to the touch.
- Cool the cookies: Once done, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
- Serve and enjoy: Once cooled, your Badam cookies are ready to be served! Enjoy them with tea or as a snack anytime.
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Badam Cookies Recipe
Ingredients
- 1 cup Almond flour
- 1/2 cup Whole almonds crushed or coarsely ground
- 1/4 cup Powdered sugar or any preferred sweetener
- 1/4 cup Unsalted butter at room temperature
- 1/2 tsp Cardamom powder optional
- 1/2 tsp Baking powder
- 1/4 tsp Salt
- 1 tsp Vanilla extract
- 1 tbsp Milk or as needed to bind the dough
Instructions
- Preheat the oven: Preheat your oven to 170°C (340°F) and line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the dough: In a large mixing bowl, combine the almond flour, ground almonds, powdered sugar, cardamom powder (if using), baking powder, and salt. Stir the dry ingredients together until well combined.
- Add butter and vanilla: To the dry ingredients, add the softened butter and vanilla extract. Mix everything together until the dough becomes crumbly.
- Bind the dough: Gradually add milk, one tablespoon at a time, until the dough comes together and is firm but not sticky.
- Shape the cookies: Scoop out tablespoon sized portions of the dough and roll them into balls. Gently flatten each ball into a thick disk and place them on the prepared baking sheet. You can press a whole almond into the center of each cookie for extra crunch and decoration.
- Bake the cookies: Place the tray in the oven and bake for 18-20 minutes, or until the edges are golden brown and the cookies are firm to the touch.
- Cool the cookies: Once done, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely.
- Serve and enjoy: Once cooled, your Badam cookies are ready to be served! Enjoy them with tea or as a snack anytime.
Notes
- You can substitute powdered sugar with a sugar alternative like Stevia or coconut sugar for a healthier version of these cookies.
- If you prefer a slightly sweeter taste, feel free to increase the sugar by a tablespoon.
- For added flavor, you can sprinkle a pinch of saffron into the dough for a luxurious touch.
- If you don’t have almond flour, you can grind whole almonds into a fine powder in a food processor, but make sure to sift it before using to remove any large bits.
- For a vegan version, replace the butter with coconut oil or a plant based butter alternative.
