Avocado Salsa Recipe
Avocado Salsa Recipe
Table of Contents
Avocado Salsa Recipe
This Avocado Salsa Recipe is a perfect combination of creamy avocado, fresh tomatoes, zesty lime, and a kick of heat from jalapeños. Ideal for dipping, as a topping, or as a side dish, this salsa brings a fresh and vibrant flavor to any meal. It’s easy to make, customizable, and packed with healthy fats and nutrients. Whether you’re hosting a party or just want a delicious snack, this avocado salsa will be a crowd pleaser.
Description
Looking for a refreshing twist on your usual salsa? This avocado salsa recipe is the answer;It’s a versatile dish that blends the smooth creaminess of ripe avocados with the freshness of tomatoes, cilantro, and onions. The tang of lime and the heat from jalapeños round out the flavor profile, creating a salsa that is both zesty and rich. Whether served as a dip with chips, spooned over grilled meats, or added to tacos, this avocado salsa recipe will elevate your dishes.
Avocados are packed with heart healthy fats and provide a creamy texture that is unique compared to traditional tomato based salsas. This makes it a great option for those who are looking for a lighter, healthier alternative without sacrificing flavor. The addition of tomatoes adds a burst of juiciness, while the cilantro and lime bring in a refreshing herbal and citrus note.
This Avocado Salsa Recipe is also fully customizable. If you prefer it spicier, add extra jalapeños or even some red chili flakes. For a milder version, simply reduce the number of peppers or remove the seeds. It’s the perfect recipe for anyone looking to balance health with indulgence. Plus, it’s easy to make in just a few simple steps.
The best part? It’s incredibly quick to prepare.This salsa comes together in under 15 minutes and is ideal for busy weeknights or impromptu get togethers. Serve it alongside your favorite Mexican dishes like tacos, burritos, nachos, or grilled chicken for a flavorful meal.
Ingredients
- 2 ripe avocados, peeled, pitted, and diced
- 1 cup cherry tomatoes, chopped
- 1 small red onion, finely chopped
- 1 jalapeño pepper, deseeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- Salt and pepper, to taste
- Optional: 1/2 tsp garlic powder or a pinch of chili powder for extra flavor
Instructions
- Prepare the Ingredients:
Start by peeling, pitting, and dicing the avocados. Make sure they are ripe but firm enough to hold their shape in the salsa. Chop the tomatoes, onion, and jalapeño, and finely chop the cilantro. - Mix the Ingredients:
In a large mixing bowl, combine the diced avocados, chopped tomatoes, onion, jalapeño, and cilantro. - Season:
Add the fresh lime juice to the mixture, and then season with salt and pepper to taste. If you like a little extra flavor, you can add garlic powder or chili powder for a mild kick. - Toss Gently:
Use a spoon to gently mix the ingredients, ensuring everything is evenly coated without mashing the avocado too much. - Serve:
Serve immediately with tortilla chips, or use it as a topping for tacos, grilled meats, or even a salad. Enjoy!
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 1 day. The avocado may brown slightly, but a splash of lime juice will help preserve its color and flavor.
- Customization: Adjust the heat level by adding more or fewer jalapeños, or switch them out for a milder pepper like a poblano.
- Serving Suggestions: This avocado salsa works wonderfully as a dip for chips, a topping for grilled chicken or fish, or as a side dish for tacos and burritos.
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Avocado Salsa Recipe
Ingredients
- 2 ripe avocados peeled, pitted, and diced
- 1 cup cherry tomatoes chopped
- 1 small red onion finely chopped
- 1 jalapeño pepper deseeded and finely chopped
- 1/4 cup fresh cilantro chopped
- 2 tbsp fresh lime juice
- Salt and pepper to taste
- Optional: 1/2 tsp garlic powder or a pinch of chili powder for extra flavor
Instructions
- Prepare the Ingredients:
- Start by peeling, pitting, and dicing the avocados. Make sure they are ripe but firm enough to hold their shape in the salsa. Chop the tomatoes, onion, and jalapeño, and finely chop the cilantro.
- Mix the Ingredients:
- In a large mixing bowl, combine the diced avocados, chopped tomatoes, onion, jalapeño, and cilantro.
- Season:
- Add the fresh lime juice to the mixture, and then season with salt and pepper to taste. If you like a little extra flavor, you can add garlic powder or chili powder for a mild kick.
- Toss Gently:
- Use a spoon to gently mix the ingredients, ensuring everything is evenly coated without mashing the avocado too much.
- Serve:
- Serve immediately with tortilla chips, or use it as a topping for tacos, grilled meats, or even a salad. Enjoy!
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 1 day. The avocado may brown slightly, but a splash of lime juice will help preserve its color and flavor.
- Customization: Adjust the heat level by adding more or fewer jalapeños, or switch them out for a milder pepper like a poblano.
- Serving Suggestions: This avocado salsa works wonderfully as a dip for chips, a topping for grilled chicken or fish, or as a side dish for tacos and burritos.
