Avocado Bread Recipe
Avocado Bread Recipe
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Avocado Bread Recipe
Avocado Bread Recipe is a delicious, healthy, and moist quick bread made with ripe avocados. This avocado bread recipe is perfect for breakfast, brunch, or a midday snack. It combines the richness of avocado with the fluffiness of a traditional quick bread, making it a delightful twist on classic banana or zucchini bread. Packed with healthy fats and nutrients, this avocado bread is a great way to incorporate more avocados into your diet in a fun and tasty way.
Description
Avocado bread is a unique and flavorful twist on traditional quick breads. By using ripe, mashed avocados in place of butter or oil, this recipe creates a moist, tender crumb that’s both healthier and more satisfying. The mild flavor of the avocado complements the other ingredients, making it ideal for pairing with both sweet and savory toppings.
The beauty of this avocado bread recipe lies in its simplicity and versatility. It’s made with ingredients that are easy to find and likely already in your kitchen. Plus, the recipe is easily customizable. You can add chocolate chips, nuts, or dried fruits to make it your own. The creamy texture of the avocado adds an incredible richness to the bread without being overwhelming. This Avocado Bread Recipe doesn’t just deliver on flavor but is also a healthier option for anyone looking to reduce their intake of butter or refined oils.
Avocados are a fantastic source of healthy fats, vitamins, and minerals, including potassium, vitamin E, and folate. Using avocados in baked goods like this bread is a great way to sneak in some extra nutrients without compromising on taste or texture. The natural fats from the avocado help keep the bread moist, while the combination of flour and baking soda ensures the bread rises beautifully.
Whether you are a fan of avocados or looking to experiment with new baking recipes, this avocado bread is an excellent choice. It’s perfect for those who are looking for a healthier alternative to sugary bread recipes or those who simply want to try something new. So, grab a ripe avocado and give this easy avocado bread recipe a try.
Ingredients
- 2 ripe avocados, mashed
- 1 cup all purpose flour
- 1/2 cup whole wheat flour (optional for extra fiber)
- 1/2 cup brown sugar or coconut sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk (dairy or plant based)
- 1/4 cup olive oil or melted coconut oil
- 1/2 tsp cinnamon (optional for extra flavor)
- 1/4 cup walnuts or chocolate chips (optional for added texture)
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
- Prepare the avocados: Cut the ripe avocados in half, remove the pit, and scoop out the flesh. Mash the avocado in a large bowl using a fork or potato masher until smooth and creamy.
- Mix dry ingredients: In a separate bowl, whisk together the all purpose flour, whole wheat flour (if using), baking soda, baking powder, salt, and cinnamon (if desired).
- Combine wet ingredients: In another bowl, whisk the eggs, brown sugar, vanilla extract, milk, and olive oil until smooth and well combined.
- Add avocado: Stir the mashed avocado into the wet ingredients and mix until fully incorporated.
- Fold in dry ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Add mix ins: If using, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the avocado bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Avocado Bread Recipe
Ingredients
- 2 ripe avocados mashed
- 1 cup all purpose flour
- 1/2 cup whole wheat flour optional for extra fiber
- 1/2 cup brown sugar or coconut sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk dairy or plant based
- 1/4 cup olive oil or melted coconut oil
- 1/2 tsp cinnamon optional for extra flavor
- 1/4 cup walnuts or chocolate chips optional for added texture
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a 9×5-inch loaf pan with parchment paper.
- Prepare the avocados: Cut the ripe avocados in half, remove the pit, and scoop out the flesh. Mash the avocado in a large bowl using a fork or potato masher until smooth and creamy.
- Mix dry ingredients: In a separate bowl, whisk together the all purpose flour, whole wheat flour (if using), baking soda, baking powder, salt, and cinnamon (if desired).
- Combine wet ingredients: In another bowl, whisk the eggs, brown sugar, vanilla extract, milk, and olive oil until smooth and well combined.
- Add avocado: Stir the mashed avocado into the wet ingredients and mix until fully incorporated.
- Fold in dry ingredients: Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Add mix ins: If using, fold in walnuts or chocolate chips.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the avocado bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a more decadent avocado bread, you can add chocolate chips, which pair beautifully with the creamy avocado flavor.
- If you prefer a sweeter bread, increase the sugar by 1/4 cup.
- Store the bread at room temperature for up to 3 days or refrigerate for up to 1 week.
- For extra moisture, drizzle a little honey or maple syrup on top before serving.
