Apricot Chicken Recipe
Apricot Chicken Recipe
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Apricot Chicken Recipe
This Apricot Chicken Recipe combines the perfect balance of sweet and savory flavors, making it an ideal choice for a family dinner or a special occasion. With juicy chicken breasts glazed in a delectable apricot sauce, this dish is easy to prepare and deliciously satisfying. Whether you’re a novice in the kitchen or an experienced cook, this recipe is sure to impress with minimal effort and maximum flavor.
Description
This Apricot Chicken Recipe is a quick and flavorful dish that features tender chicken breasts enveloped in a luscious apricot glaze. The blend of sweet apricots with a hint of tangy mustard and soy sauce creates a savory yet subtly sweet sauce that perfectly complements the juicy chicken.
The recipe is incredibly simple, using just a few ingredients you likely already have in your kitchen. By simmering apricot preserves, soy sauce, Dijon mustard, and a few seasonings, you create a rich sauce that adds a wonderful depth of flavor to the chicken. The dish is versatile enough to pair with rice, mashed potatoes, or a fresh salad, making it the perfect option for any occasion.
What sets this Apricot Chicken Recipe apart is its ease of preparation. It only requires about 10 minutes of prep time and can be cooked in under 30 minutes, making it an excellent choice for busy weeknights or last minute dinner parties. Plus, the dish can be easily doubled or halved, so it’s adaptable to any family size or gathering.
Whether you’re preparing a dinner for two or a meal for a larger group, this Apricot Chicken Recipe is sure to please everyone at the table. The combination of tender chicken, sweet apricot glaze, and savory seasonings creates a harmonious and memorable flavor profile that will keep your guests coming back for more.
This dish is not only delicious but also relatively healthy, with lean chicken breasts providing a great source of protein, and the apricot preserves offering natural sweetness without being overly sugary. Plus, with a minimal list of ingredients, it’s an affordable and convenient recipe that won’t break the bank.
For an extra boost of flavor, consider serving this Apricot Chicken with roasted vegetables or a simple green salad. The fresh crunch of veggies paired with the sweet and savory chicken creates a balanced meal that will leave everyone satisfied.
If you’re looking for an easy, crowd pleasing dinner that’s packed with flavor, this Apricot Chicken Recipe is a fantastic choice. With its tender, flavorful chicken and its smooth, sweet glaze, this dish is a guaranteed hit at any table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1/4 cup soy sauce (or low sodium soy sauce)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the Chicken: Start by seasoning both sides of the chicken breasts with salt, pepper, garlic powder, and ground ginger.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
- Make the Apricot Glaze: In the same skillet, reduce the heat to low and add the apricot preserves, Dijon mustard, and soy sauce. Stir the ingredients together, allowing the sauce to simmer for 2-3 minutes until it thickens slightly. Taste and adjust seasoning with salt and pepper, if necessary.
- Glaze the Chicken: Return the chicken breasts to the skillet and spoon the apricot glaze over the top. Let the chicken simmer in the glaze for an additional 3-4 minutes, ensuring the chicken is fully coated and heated through.
- Serve: Once the chicken is coated in the apricot glaze, remove it from the skillet and serve immediately. Garnish with fresh parsley, if desired, and pair with your favorite side dishes.
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Apricot Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1/4 cup soy sauce or low sodium soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Chicken: Start by seasoning both sides of the chicken breasts with salt, pepper, garlic powder, and ground ginger.
- Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.
- Make the Apricot Glaze: In the same skillet, reduce the heat to low and add the apricot preserves, Dijon mustard, and soy sauce. Stir the ingredients together, allowing the sauce to simmer for 2-3 minutes until it thickens slightly. Taste and adjust seasoning with salt and pepper, if necessary.
- Glaze the Chicken: Return the chicken breasts to the skillet and spoon the apricot glaze over the top. Let the chicken simmer in the glaze for an additional 3-4 minutes, ensuring the chicken is fully coated and heated through.
- Serve: Once the chicken is coated in the apricot glaze, remove it from the skillet and serve immediately. Garnish with fresh parsley, if desired, and pair with your favorite side dishes.
Notes
- Make Ahead: This recipe can be made ahead and stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
- Alternative Proteins: If you prefer, you can substitute the chicken breasts with chicken thighs or even turkey cutlets.
- Vegetarian Version: For a vegetarian version, you can use tofu or tempeh instead of chicken, and follow the same steps for preparation.
- Serving Suggestions: This Apricot Chicken pairs wonderfully with rice, quinoa, mashed potatoes, or roasted vegetables. You can also serve it with a side salad for a lighter meal.
