Apple Crisp Recipe Without Oats
Apple Crisp Recipe Without Oats
Table of Contents
Apple Crisp Recipe Without Oats
This apple crisp recipe without oats is a perfect dessert for those who prefer a classic, wholesome apple crisp without the use of oats. It features tender, caramelized apples topped with a crisp, buttery streusel topping made with simple ingredients. With the warm, comforting flavors of baked apples and a rich, golden crust, this recipe is sure to become a family favorite. Ideal for autumn gatherings or cozy evenings, this apple crisp is a delightful treat.
Description
Apple crisp is a timeless dessert that’s beloved for its simple preparation and warm, comforting flavors. For those who prefer to skip the oats in their crisp topping, this apple crisp recipe without oats provides a lighter, melt in your mouth crunch that complements the sweet and tart apples perfectly.
The recipe calls for fresh, firm apples, which hold their shape beautifully when baked. A mixture of cinnamon, nutmeg, and a touch of lemon juice enhances the natural sweetness of the apples, while the topping, made from a blend of flour, sugar, and butter, bakes into a golden, crisp texture.
Unlike traditional apple crisps that rely on oats for texture, this Apple Crisp Recipe swaps them out for a delicious, buttery streusel topping. The result is a lighter yet still perfectly crisp finish that allows the fruit’s natural flavors to shine through. This dish is versatile and can be customized with different fruits or spices to suit your taste preferences.
Whether you’re baking for a family gathering, a holiday celebration, or just a cozy treat at home, this apple crisp recipe without oats is quick, easy, and guaranteed to impress. It requires just a few simple ingredients and minimal prep time, making it a go to recipe when you want to create something comforting without a lot of fuss.
Ingredients
For the Apple Filling:
- 6 medium apples (preferably Granny Smith or Honeycrisp)
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch (optional, for thicker filling)
For the Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, cold and cubed
Instruction
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure your apple crisp bakes evenly.
- Prepare the apples: Peel, core, and slice the apples into thin wedges. Toss the sliced apples in a bowl with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch (if using). Mix until the apples are evenly coated and the sugar mixture starts to create a syrupy coating.
- Make the topping: In a separate bowl, combine the flour, sugar, cinnamon, and salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the mixture until it resembles coarse crumbs. You can also pulse the mixture in a food processor for a quicker option. The topping should have a crumbly texture.
- Assemble the crisp: Spread the apple mixture evenly in a greased 9×9-inch baking dish or a similar size. Sprinkle the streusel topping evenly over the apples, making sure to cover them completely.
- Bake the apple crisp: Place the dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and bubbling, and the topping is golden brown and crispy.
- Cool and serve: Let the apple crisp cool for a few minutes before serving. The filling will thicken as it cools, making it easier to serve.
Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
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Apple Crisp Recipe Without Oats
Ingredients
- For the Apple Filling:
- 6 medium apples preferably Granny Smith or Honeycrisp
- 2 tablespoons lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch optional, for thicker filling
- For the Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup 1 stick unsalted butter, cold and cubed
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). This will ensure your apple crisp bakes evenly.
- Prepare the apples: Peel, core, and slice the apples into thin wedges. Toss the sliced apples in a bowl with lemon juice, granulated sugar, cinnamon, nutmeg, and cornstarch (if using). Mix until the apples are evenly coated and the sugar mixture starts to create a syrupy coating.
- Make the topping: In a separate bowl, combine the flour, sugar, cinnamon, and salt. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the mixture until it resembles coarse crumbs. You can also pulse the mixture in a food processor for a quicker option. The topping should have a crumbly texture.
- Assemble the crisp: Spread the apple mixture evenly in a greased 9×9-inch baking dish or a similar size. Sprinkle the streusel topping evenly over the apples, making sure to cover them completely.
- Bake the apple crisp: Place the dish in the preheated oven and bake for 35-40 minutes, or until the apples are tender and bubbling, and the topping is golden brown and crispy.
- Cool and serve: Let the apple crisp cool for a few minutes before serving. The filling will thicken as it cools, making it easier to serve.
- Serve warm on its own or with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat!
Notes
- Apple Variety: For the best flavor, use tart apples like Granny Smith or a combination of tart and sweet apples like Honeycrisp.
- Storage: Store any leftover apple crisp in the fridge for up to 3 days. To reheat, warm in the oven at 350°F for about 10 minutes.
- Vegan Option: Replace the butter with a dairy free butter alternative to make this recipe vegan friendly.
- Make Ahead: You can prepare the apple filling and topping ahead of time and refrigerate them separately. Assemble and bake when you’re ready to enjoy.
