Apple Cake Recipe
Apple Cake Recipe
Table of Contents
Apple Cake Recipe
This delicious Apple Cake recipe combines the sweetness of tender apples with a moist, spiced cake that’s perfect for any occasion. Whether you’re celebrating fall, hosting a cozy gathering, or simply indulging in a comforting treat, this apple cake will be a hit. The apples provide natural sweetness, while the warm spices of cinnamon and nutmeg fill the kitchen with irresistible aromas. This recipe is easy to follow, and the results are sure to impress your friends and family.
Description
Apple Cake Recipe is a beloved dessert that perfectly blends the natural sweetness and tartness of apples with the comforting, moist texture of a homemade cake. In this Apple Cake Recipe, the apples add a burst of flavor that’s enhanced by cinnamon and nutmeg, giving each bite the essence of autumn. Whether you use tart Granny Smith apples or sweet Gala apples, the result will be a moist cake that holds together beautifully.
The beauty of this recipe is that it’s incredibly versatile. You can serve it as a simple snack with a cup of coffee, as a dessert after dinner, or even as a breakfast treat. It’s great on its own, or you can dress it up with a dusting of powdered sugar or a dollop of whipped cream. The recipe also works well with a variety of apples, making it adaptable to whatever you have on hand.
This recipe is easy to follow and requires simple ingredients that you likely already have in your pantry. With just a few steps, you can create a warm, delicious apple cake that will quickly become a family favorite.
The cake is moist, not overly sweet, and has the perfect balance of apple flavor and spiced warmth. It’s a great dessert for the fall season or any time you want to enjoy the comforting flavors of apples. Plus, it’s simple enough for beginner bakers to try.
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups peeled, cored, and chopped apples (about 2 medium apples)
- ½ cup buttermilk or whole milk
- Optional: 1 cup chopped walnuts or pecans for added crunch
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9-inch square baking dish.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3 minutes.
- Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Continue beating until smooth.
- Alternate adding the dry ingredients and milk: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Add the apples: Gently fold in the chopped apples (and nuts, if using) with a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan: Spread the batter evenly in the pan.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Once the cake is cool, slice and serve. Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
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Apple Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup granulated sugar
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups peeled cored, and chopped apples (about 2 medium apples)
- ½ cup buttermilk or whole milk
- Optional: 1 cup chopped walnuts or pecans for added crunch
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a 9×9-inch square baking dish.
- Prepare the dry ingredients: In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
- Cream the butter and sugar: In a large bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3 minutes.
- Add the eggs and vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Continue beating until smooth.
- Alternate adding the dry ingredients and milk: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Add the apples: Gently fold in the chopped apples (and nuts, if using) with a spatula, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared pan: Spread the batter evenly in the pan.
- Bake: Place the pan in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Once the cake is cool, slice and serve. Optional: Dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra treat.
Notes
- For a richer flavor, you can substitute half of the butter with applesauce.
Feel free to mix in raisins or dried cranberries for a different texture. - If you don’t have buttermilk, regular milk or milk with a teaspoon of vinegar will work.
- You can store leftover cake in an airtight container for up to 3 days at room temperature or refrigerate for longer storage.
