Almond Joy Cookie Recipe

These homemade Almond Joy cookies recipe bring the perfect combination of rich chocolate, chewy coconut, and crunchy almonds just like the classic candy bar;The Almond Joy cookie recipe is an easy to make treat that combines some of the best loved ingredients in one simple, delicious dessert. With their chewy, nutty texture and irresistible chocolate flavor, these cookies are sure to become a household favorite.

Description

If you love the iconic Almond Joy candy bar, then you’re going to adore these Almond Joy cookies; This recipe takes all of the delicious elements of the candy smooth chocolate, crunchy almonds, and sweet coconut and bakes them into chewy, indulgent cookies. Perfect for holidays, parties, or just a fun snack, these cookies are as easy to make as they are irresistible.

The secret to this recipe’s success is balancing the rich chocolate flavor, the satisfying crunch of the almonds, and the chewy texture of the coconut. We use high-quality milk chocolate chips and whole almonds to recreate that classic candy bar taste. The shredded coconut adds the chewy texture, while the almond on top of each cookie gives it that signature crunch and flavor.

The best part? You don’t need to be a seasoned baker to make these treats. With simple pantry ingredients like butter, sugar, eggs, and vanilla, you can create a batch of Almond Joy cookies in no time. So whether you’re craving a sweet snack or baking for a special occasion, this recipe has got you covered.

Not only are these cookies delicious, but they’re also versatile. You can easily adjust the amount of coconut and chocolate based on your preferences. Add extra coconut if you love that chewy texture, or more chocolate chips for an extra dose of sweetness. And if you’re looking for a healthier twist, try using dark chocolate chips and unsweetened shredded coconut.

These Almond Joy Cookie Recipe is best enjoyed fresh from the oven, but they also store well in an airtight container for several days, so you can savor them over time. Whether you enjoy them as an afternoon treat, dessert, or a sweet gift for loved ones, these cookies are sure to please.

Ingredients

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk chocolate chips
1 cup sweetened shredded coconut
24 whole almonds (1 per cookie)

Instructions

Preheat Oven and Prepare Baking Sheets
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add Eggs and Vanilla
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until combined.
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Add Chocolate Chips and Coconut
Fold in the milk chocolate chips and shredded coconut until evenly distributed throughout the dough.
Form Cookies
Scoop out 1-inch balls of dough using a cookie scoop or tablespoon, and place them about 2 inches apart on the prepared baking sheets.
Top with Almonds
Press one whole almond gently into the center of each cookie.
Bake
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set.
Cool and Serve
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy
Serve with a glass of milk or enjoy them as a sweet treat any time of day.

you may like : Italian Wedding Cookies Recipe