Almond Flour Tortilla Recipe
Almond Flour Tortilla Recipe
Table of Contents
Almond Flour Tortilla Recipe
This Almond Flour Tortilla Recipe offers a delicious, healthy alternative to traditional wheat tortillas. Made from almond flour, these tortillas are gluten-free, grain-free, and low carb, making them perfect for those following keto, paleo, or gluten-free diets. Whether you’re making tacos, wraps, or just enjoying them with a side of guacamole, these tortillas are easy to make and are packed with nutrients. Plus, they have a soft texture and slightly nutty flavor that pairs well with a variety of fillings.
Description
Looking for a healthy alternative to traditional flour tortillas? This almond flour tortilla recipe will be your new go to. Whether you’re on a keto or paleo diet or simply looking for a gluten-free option, these almond flour tortillas check all the boxes. The texture of these tortillas is soft, pliable, and surprisingly easy to work with. They hold up well to fillings and won’t tear or break apart when you’re rolling up your favorite taco or wrap.
Almond flour, made from finely ground almonds, is the star ingredient in this recipe. Not only is it gluten-free, but it’s also a great source of healthy fats, protein, and fiber, making it a perfect choice for those who are health conscious. Almond flour is also lower in carbohydrates compared to traditional wheat flour, which is ideal for anyone following a low carb or ketogenic diet. This Almond Flour Tortilla Recipe is an excellent way to enjoy your favorite Mexican inspired meals without compromising your dietary goals.
The best part about this recipe is its simplicity. You won’t need any specialized equipment like a tortilla press—just your hands and a rolling pin. The dough is easy to work with, and you can make the tortillas in just a few simple steps. The result? Warm, freshly made almond flour tortillas that you can enjoy with a variety of fillings, including grilled chicken, sautéed veggies, or even as a base for quesadillas.
These almond flour tortillas can be used in place of regular tortillas in almost any dish. The nutty flavor of almond flour gives the tortillas a rich taste, which pairs beautifully with savory or spicy fillings. They’re perfect for taco night, lunch wraps, or even as a substitute for pizza crust.
Not only do these almond flour tortillas offer great taste, but they’re also versatile. You can make them thicker for more of a flatbread texture or roll them out thinner for a more traditional tortilla feel. Whether you’re making a wrap for a quick lunch or serving tacos for dinner, these tortillas will impress your guests and family alike.
To make this Almond Flour Tortilla Recipe even easier, you can double or triple the batch and store the tortillas in the fridge for up to a week. They can also be frozen for longer storage. Just reheat them in a skillet for a few seconds to enjoy them warm. This Almond Flour Tortilla Recipe
is perfect for meal prep, allowing you to enjoy a low carb, gluten-free tortilla whenever you want.
Ingredients
- 2 cups almond flour (preferably blanched for smooth texture)
- 2 large eggs
- 2 tablespoons olive oil or avocado oil
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon water (optional, if dough is too dry)
Instructions
- Prepare the dough: In a medium bowl, combine the almond flour, salt, and baking soda. Mix well to ensure even distribution of the dry ingredients. Add the eggs and olive oil (or avocado oil) to the dry ingredients and mix until a dough starts to form. If the dough seems too dry, add a tablespoon of water to help it come together.
- Knead the dough: Use your hands to knead the dough for about 2-3 minutes until smooth and pliable. The dough should feel soft but not sticky.
- Divide and roll: Divide the dough into 6 equal pieces. Roll each piece into a ball. Place one dough ball between two sheets of parchment paper or wax paper. Use a rolling pin to roll it out into a thin, round tortilla. Repeat with the remaining dough balls.
- Cook the tortillas: Heat a skillet or frying pan over medium-high heat. Once hot, place a tortilla in the skillet and cook for 1-2 minutes on each side, or until light golden brown spots form. Flip carefully using a spatula. Repeat with the remaining tortillas, adjusting the heat as necessary.
- Serve and enjoy: Once all tortillas are cooked, stack them on a plate, cover with a clean kitchen towel to keep warm, and serve with your favorite fillings.
you may like : Taco Bowl Recipe
Almond Flour Tortilla Recipe
Ingredients
- 2 cups almond flour preferably blanched for smooth texture
- 2 large eggs
- 2 tablespoons olive oil or avocado oil
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 tablespoon water optional, if dough is too dry
Instructions
- Prepare the dough: In a medium bowl, combine the almond flour, salt, and baking soda. Mix well to ensure even distribution of the dry ingredients. Add the eggs and olive oil (or avocado oil) to the dry ingredients and mix until a dough starts to form. If the dough seems too dry, add a tablespoon of water to help it come together.
- Knead the dough: Use your hands to knead the dough for about 2-3 minutes until smooth and pliable. The dough should feel soft but not sticky.
- Divide and roll: Divide the dough into 6 equal pieces. Roll each piece into a ball. Place one dough ball between two sheets of parchment paper or wax paper. Use a rolling pin to roll it out into a thin, round tortilla. Repeat with the remaining dough balls.
- Cook the tortillas: Heat a skillet or frying pan over medium-high heat. Once hot, place a tortilla in the skillet and cook for 1-2 minutes on each side, or until light golden brown spots form. Flip carefully using a spatula. Repeat with the remaining tortillas, adjusting the heat as necessary.
- Serve and enjoy: Once all tortillas are cooked, stack them on a plate, cover with a clean kitchen towel to keep warm, and serve with your favorite fillings.
Notes
- Storage: These almond flour tortillas can be stored in an airtight container in the fridge for up to 5 days. You can also freeze them for up to 3 months. Reheat in a skillet or microwave for the best results.
- Tips for success: If you want your tortillas to be more pliable, you can add a bit more oil or water. This recipe works best with blanched almond flour as it has a finer texture.
- Flavor variations: You can add garlic powder, onion powder, or herbs like cilantro to the dough to infuse more flavor into your tortillas.
