Almond Cookies Recipe
Almond Cookies Recipe
Table of Contents
Almond Cookies Recipe
This Almond Cookies Recipe is a delightful treat, perfect for any occasion. With a soft, chewy texture on the inside and a delicate, crunchy bite on the outside, these almond flavored cookies will satisfy your sweet cravings in the best possible way. Whether you’re baking for the holidays, a special event, or just to enjoy at home, this almond cookie recipe is a must try . The blend of almond flour and ground almonds gives these cookies a rich and nutty flavor that pairs perfectly with a cup of tea or coffee.
Description
If you love almonds, these almond cookies are the perfect dessert to bake. This simple almond cookies recipe features a combination of almond flour, whole almonds, and almond extract to create a balanced, nutty flavor. Each bite provides a satisfying crunch, while the soft interior ensures a melt in your mouth experience.
One of the best things about almond cookies is their versatility. Whether you want to make them for the holidays, a special occasion, or just for a snack, they are incredibly easy to prepare. These cookies require minimal ingredients and come together quickly. And since almonds are rich in healthy fats, you can indulge in these cookies while knowing that they are a better choice than many other sweets.
Almond Cookies Recipe is also highly customizable.You can add chocolate chips, dried fruit, or even a sprinkle of sea salt to enhance the flavor. Additionally, if you’re gluten-free, you can substitute almond flour for regular flour, making these cookies suitable for a variety of diets.
The key to making these Almond Cookies Recipe perfectly crisp on the outside but tender inside is to ensure that the dough is chilled before baking. This will help the cookies maintain their shape and prevent spreading too much.
Ingredients
- 1 cup all-purpose flour (or almond flour for a gluten-free option)
- 1/2 cup almond flour (for extra almond flavor)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp almond extract
- 1/4 tsp vanilla extract
- 1/2 cup chopped almonds (optional, for extra crunch)
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with a hand mixer or stand mixer on medium speed for about 3 minutes.
- Add Egg and Extracts: Add the egg, almond extract, and vanilla extract to the mixture. Beat until fully combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Incorporate Chopped Almonds: If you’re using chopped almonds, fold them into the dough until evenly distributed.
- Shape Dough into Balls: Using your hands or a cookie scoop, form small balls of dough (about 1 tablespoon each). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the Cookies: Gently press each cookie with the back of a spoon or your fingers to flatten them slightly.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them as baking times may vary based on your oven.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with Powdered Sugar: Once the cookies have cooled, dust them lightly with powdered sugar for a finishing touch.
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Almond Cookies Recipe
Ingredients
- 1 cup all-purpose flour or almond flour for a gluten-free option
- 1/2 cup almond flour for extra almond flavor
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp almond extract
- 1/4 tsp vanilla extract
- 1/2 cup chopped almonds optional, for extra crunch
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 cup powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with a hand mixer or stand mixer on medium speed for about 3 minutes.
- Add Egg and Extracts: Add the egg, almond extract, and vanilla extract to the mixture. Beat until fully combined.
- Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Incorporate Chopped Almonds: If you’re using chopped almonds, fold them into the dough until evenly distributed.
- Shape Dough into Balls: Using your hands or a cookie scoop, form small balls of dough (about 1 tablespoon each). Place them on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the Cookies: Gently press each cookie with the back of a spoon or your fingers to flatten them slightly.
- Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them as baking times may vary based on your oven.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Dust with Powdered Sugar: Once the cookies have cooled, dust them lightly with powdered sugar for a finishing touch.
Notes
- Storage: Store the almond cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
- Gluten-Free Option: Use only almond flour instead of all-purpose flour for a completely gluten-free version.
- Flavor Variations: For added flavor, you can fold in some chocolate chips, dried cherries, or a pinch of cinnamon into the dough.
- Texture Tip: For extra crunch, sprinkle whole almonds on top of the dough balls before baking.
