Alice Springs Chicken Recipe
Alice Springs Chicken Recipe
Table of Contents
Alice Springs Chicken Recipe
Alice Springs Chicken is a savory, tender chicken breast topped with crispy bacon, melted cheese, mushrooms, and a creamy honey mustard sauce. This delicious dish is inspired by the famous chicken recipe from Outback Steakhouse, but it’s made simple and easy to prepare right at home. The combination of flavors from the juicy chicken, smoky bacon, earthy mushrooms, and the tangy sauce makes for a mouthwatering meal that’s perfect for family dinners or entertaining guests.
Description
If you’re a fan of hearty, flavorful comfort food, then the Alice Springs Chicken recipe is one you’ll want to add to your regular dinner rotation. Inspired by the popular dish from Outback Steakhouse, this homemade version features boneless, skinless chicken breasts topped with crispy bacon, sautéed mushrooms, melted cheese, and a tangy honey mustard sauce. It’s the perfect balance of savory, smoky, and creamy flavors, making it a hit with everyone from kids to adults.
The Alice Springs Chicken recipe is not only incredibly tasty but also easy to prepare. The chicken is seasoned and cooked until golden brown and juicy, then topped with crispy bacon, earthy mushrooms, and two types of cheese for a decadent finish. The honey mustard sauce is the secret ingredient that ties all the flavors together, adding a slight sweetness that complements the other ingredients perfectly.
This Alice Springs Chicken Recipe is versatile and can be served with various sides such as mashed potatoes, roasted vegetables, or even a simple green salad. Whether you’re hosting a dinner party or just preparing a weeknight meal, Alice Springs Chicken is sure to impress. The recipe is customizable, so feel free to adjust the toppings and sauces based on your preferences.
For this Alice Springs Chicken recipe, we use ingredients that are easy to find at most grocery stores, and the cooking process is straightforward. By following the simple steps outlined below, you can recreate this classic restaurant dish at home and enjoy the same delicious taste without the restaurant price tag.
The prep time for Alice Springs Chicken is around 15 minutes, while the cook time takes about 30 minutes. So in just under an hour, you’ll have a delicious, restaurant quality meal ready to serve. You can even prepare the chicken ahead of time and bake it when you’re ready to eat.
Whether you’re cooking for yourself, your family, or guests, this Alice Springs Chicken recipe will never disappoint. It’s a crowd pleaser that offers a unique twist on classic chicken dishes, and with the addition of bacon and cheese, it’s sure to satisfy your cravings for something savory and indulgent. So, get ready to enjoy one of the most flavorful and satisfying chicken recipes out there Alice Springs Chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of crispy bacon
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon mayonnaise
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. In a large oven safe skillet, heat olive oil over medium high heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side until golden brown. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Cook the Bacon: While the chicken is cooking, cook the bacon in a separate pan until crispy. Remove from the pan, drain on paper towels, and chop into small pieces.
- Prepare the Mushrooms: In the same pan used for the bacon, sauté the mushrooms over medium heat for about 5 minutes, until softened and browned. Remove from heat and set aside.
- Make the Honey Mustard Sauce: In a small bowl, whisk together Dijon mustard, honey, and mayonnaise. This will be the sauce that ties everything together. Adjust the sweetness by adding more honey if desired.
- Assemble the Chicken: Once the chicken is cooked through, remove it from the oven. Top each chicken breast with sautéed mushrooms, crispy bacon, and a generous amount of shredded mozzarella and cheddar cheese. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Finish and Serve: Drizzle the honey mustard sauce over the top of the chicken, then garnish with freshly chopped parsley. Serve immediately with your favorite side dishes and enjoy!
you may like : Chicken Alfredo Recipe
Alice Springs Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices of crispy bacon
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon mayonnaise
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped (for garnish)
Instructions
- Prepare the Chicken: Preheat the oven to 375°F (190°C). Season the chicken breasts with salt and pepper on both sides. In a large oven safe skillet, heat olive oil over medium high heat. Once hot, add the chicken breasts and cook for 5-7 minutes per side until golden brown. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Cook the Bacon: While the chicken is cooking, cook the bacon in a separate pan until crispy. Remove from the pan, drain on paper towels, and chop into small pieces.
- Prepare the Mushrooms: In the same pan used for the bacon, sauté the mushrooms over medium heat for about 5 minutes, until softened and browned. Remove from heat and set aside.
- Make the Honey Mustard Sauce: In a small bowl, whisk together Dijon mustard, honey, and mayonnaise. This will be the sauce that ties everything together. Adjust the sweetness by adding more honey if desired.
- Assemble the Chicken: Once the chicken is cooked through, remove it from the oven. Top each chicken breast with sautéed mushrooms, crispy bacon, and a generous amount of shredded mozzarella and cheddar cheese. Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- Finish and Serve: Drizzle the honey mustard sauce over the top of the chicken, then garnish with freshly chopped parsley. Serve immediately with your favorite side dishes and enjoy!
Notes
- For a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the honey mustard sauce.
- You can substitute the bacon with turkey bacon for a lower fat alternative.
If you prefer a different type of cheese, feel free to use Swiss or provolone for variation. - To make this dish gluten-free, ensure that all sauces and condiments are gluten-free.
- Alice Springs Chicken pairs beautifully with mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.
