Candied Pecan Recipe
Candied Pecan Recipe
Table of Contents
Candied Pecan Recipe
This easy candied pecan recipe is the perfect blend of sweet and crunchy, making it a versatile treat for snacking, salads, or desserts. With just a handful of ingredients and minimal prep time, you can create these delicious pecans that are sure to impress. Whether you’re hosting a holiday party or looking for a quick snack, this candied pecan recipe is a must try.
Description
Candied pecan are a delightful treat that combines the natural richness of pecans with a sweet, caramelized coating. This candied pecan recipe is not only easy to make but also incredibly versatile. You can use them as a topping for salads, a mix in for baked goods, or simply enjoy them as a standalone snack.
Pecans are a great source of healthy fats, fiber, and antioxidants, making this recipe a slightly healthier option for satisfying your sweet tooth. The process involves coating pecans in a mixture of sugar, butter, and spices, then baking them to perfection. The result is a crunchy, sweet, and slightly spiced nut that’s hard to resist.
This recipe is perfect for the holiday season, but it’s so simple that you’ll want to make it yearround. It’s also a great gift idea package these candied pecans in a decorative jar or bag for a thoughtful homemade present.
With a prep time of just 10 minutes and a cook time of 30 minutes, this candied pecan recipe is a quick and easy way to elevate your snacks or meals. Plus, it’s customizable feel free to add your favorite spices or adjust the sweetness to suit your taste.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is foolproof and guaranteed to deliver delicious results. So, grab your ingredients and let’s get started on making these irresistible candied pecans.
Ingredients
- 2 cups pecan halves
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Coating:Â In a medium bowl, combine the melted butter, granulated sugar, brown sugar, cinnamon, salt, and vanilla extract. Stir until the mixture is smooth and well combined.
- Coat the Pecans:Â Add the pecan halves to the bowl and gently toss them until they are evenly coated with the sugar mixture.
- Spread on Baking Sheet:Â Spread the coated pecans in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even baking.
- Bake:Â Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through. Keep an eye on them to prevent burning.
- Cool:Â Once the pecans are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet. They will harden as they cool.
- Serve or Store:Â Once cooled, break apart any clusters and serve immediately or store in an airtight container for up to two weeks.
Notes
- Customization:Â Feel free to add a pinch of nutmeg, cayenne pepper, or pumpkin spice for a unique flavor twist.
- Storage:Â Store candied pecans in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator or freezer.
- Double the Batch:Â This recipe can easily be doubled or tripled for larger gatherings or gift giving.
- Gluten-Free:Â This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
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Candied Pecan Recipe
Ingredients
- 2 cups pecan halves
- 1/4 cup unsalted butter melted
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix the Coating: In a medium bowl, combine the melted butter, granulated sugar, brown sugar, cinnamon, salt, and vanilla extract. Stir until the mixture is smooth and well combined.
- Coat the Pecans: Add the pecan halves to the bowl and gently toss them until they are evenly coated with the sugar mixture.
- Spread on Baking Sheet: Spread the coated pecans in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, stirring halfway through. Keep an eye on them to prevent burning.
- Cool: Once the pecans are golden brown and fragrant, remove them from the oven and let them cool completely on the baking sheet. They will harden as they cool.
- Serve or Store: Once cooled, break apart any clusters and serve immediately or store in an airtight container for up to two weeks.
Notes
- Customization: Feel free to add a pinch of nutmeg, cayenne pepper, or pumpkin spice for a unique flavor twist.
- Storage: Store candied pecans in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator or freezer.
- Double the Batch: This recipe can easily be doubled or tripled for larger gatherings or gift giving.
- Gluten Free: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.
