Candied Almonds Recipe
Table of Contents
Candied Almonds Recipe
Looking for a simple yet addictive snack? This candied almonds recipe is your answer! Perfectly sweet, crunchy, and easy to make, these candied almonds are a crowd pleaser for any occasion. Whether you’re hosting a party, looking for a holiday treat, or just craving something sweet, this recipe is a must try. Optimized for SEO, this guide ensures you find everything you need to create this delicious snack.
Description
Candied Almonds Recipe is a classic treat that combines the natural richness of almonds with a sweet, caramelized coating. This candied almonds recipe is incredibly easy to make and requires just a handful of ingredients. Whether you’re a seasoned cook or a beginner, you’ll find this recipe straightforward and rewarding.
The process involves coating raw almonds in a mixture of sugar, cinnamon, and a touch of vanilla, then baking them to perfection. The result is a crunchy, sweet, and slightly spiced snack that’s perfect for munching on its own or adding to salads, desserts, or charcuterie boards. These candied almonds are also a great homemade gift idea, especially during the holiday season.
One of the best things about this Candied Almonds Recipe is its versatility. You can customize the flavors to suit your taste add a pinch of cayenne for a spicy kick, or swap cinnamon for cocoa powder for a chocolatey twist. The possibilities are endless.
In this guide, we’ll walk you through every step of the process, from preparing the almonds to achieving that perfect caramelized coating. We’ll also share tips on how to store your candied almonds to keep them fresh and crunchy for weeks. Plus, we’ve included nutritional information so you can enjoy this treat guilt-free.
Whether you’re making these for a party, a gift, or just for yourself, this candied almonds recipe is sure to become a favorite. So, grab your ingredients and let’s get started.
Ingredients
- 2 cups raw almonds
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp butter (for greasing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
- Prepare the Sugar Mixture: In a medium saucepan, combine the sugar, water, cinnamon, vanilla extract, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture becomes syrupy (about 3-4 minutes).
- Coat the Almonds: Add the raw almonds to the saucepan and stir until they are evenly coated with the sugar mixture.
- Spread on Baking Sheet: Transfer the coated almonds to the prepared baking sheet, spreading them out in a single layer.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring halfway through to ensure even cooking. The almonds are done when they are golden brown and the sugar coating is crisp.
- Cool: Remove the baking sheet from the oven and let the almonds cool completely. As they cool, the sugar coating will harden, giving them their signature crunch.
- Serve: Once cooled, break apart any clumps and serve. Store any leftovers in an airtight container.
Notes
- Customization: Feel free to experiment with flavors! Add a pinch of cayenne for heat, or swap cinnamon for cocoa powder for a chocolatey version.
- Storage: Store candied almonds in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator.
- Double the Batch: This recipe is easy to double if you’re making treats for a crowd or want to stock up for later.
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Candied Almonds Recipe
Ingredients
- 2 cups raw almonds
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp butter for greasing
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it with butter to prevent sticking.
- Prepare the Sugar Mixture: In a medium saucepan, combine the sugar, water, cinnamon, vanilla extract, and salt. Heat over medium heat, stirring constantly, until the sugar dissolves and the mixture becomes syrupy (about 3-4 minutes).
- Coat the Almonds: Add the raw almonds to the saucepan and stir until they are evenly coated with the sugar mixture.
- Spread on Baking Sheet: Transfer the coated almonds to the prepared baking sheet, spreading them out in a single layer.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, stirring halfway through to ensure even cooking. The almonds are done when they are golden brown and the sugar coating is crisp.
- Cool: Remove the baking sheet from the oven and let the almonds cool completely. As they cool, the sugar coating will harden, giving them their signature crunch.
- Serve: Once cooled, break apart any clumps and serve. Store any leftovers in an airtight container.
Notes
- Customization: Feel free to experiment with flavors! Add a pinch of cayenne for heat, or swap cinnamon for cocoa powder for a chocolatey version.
- Storage: Store candied almonds in an airtight container at room temperature for up to 2 weeks. For longer storage, keep them in the refrigerator.
- Double the Batch: This recipe is easy to double if you’re making treats for a crowd or want to stock up for later.
