Potato Candy Recipe
Potato Candy Recipe
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Potato Candy Recipe
Potato Candy Recipe is an unexpected, yet delightful treat made from mashed potatoes and powdered sugar. It’s a fun recipe that will surprise your taste buds with its smooth texture and sweet flavor. This potato candy recipe has a rich history in Southern and Appalachian cuisines, where it’s known for being a thrifty yet indulgent dessert. This version is perfect for sharing during the holidays or as an everyday treat. With only a few ingredients, you can create a batch of this creamy candy in no time.
Description
Potato candy may sound unusual, but once you try it, you’ll understand why it has stood the test of time in Southern kitchens. This potato candy recipe is a delicious combination of mashed potatoes, powdered sugar, and peanut butter that results in a soft, smooth, and sweet candy you can enjoy year round.
The beauty of this potato candy recipe lies in its simplicity. Using basic ingredients like potatoes, butter, and sugar, you can easily whip up a batch of these sweet, melt in your mouth candies. The mashed potato serves as a base that binds everything together, while the powdered sugar adds the necessary sweetness and texture. By rolling the mixture into logs or cutting it into bite sized squares, you can customize your candy just the way you like it.
Though potatoes are typically savory, their neutral taste makes them an excellent backdrop for sweet fillings. In this recipe, mashed potatoes don’t overpower the flavor but instead offer a smooth consistency, making every bite deliciously creamy. The addition of peanut butter provides an extra layer of flavor that enhances the overall sweetness. The Potato Candy Recipe is incredibly versatile too you can even dip the candy in melted chocolate for an added touch of richness.
Ingredients
- 1 medium sized potato (peeled and cooked)
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup smooth peanut butter (or chunky for texture)
- 1/4 cup butter (softened)
- Pinch of salt
- Optional: 1/2 cup shredded coconut or chopped nuts for extra texture
Instructions
- Prepare the Potato:
Start by peeling and cooking your potato. Boil it in a pot of water for about 10-12 minutes or until soft. Drain the potato and mash it until smooth. Let it cool to room temperature before moving on to the next step. - Combine Wet Ingredients:
In a large bowl, mix the cooled mashed potato with butter, peanut butter, and vanilla extract. Stir until the mixture is smooth and well combined. - Add Sugar:
Gradually sift the powdered sugar into the potato mixture, stirring continuously to prevent lumps. Continue adding sugar until you have a dough like consistency. The dough should be firm enough to hold its shape when rolled, but not too dry. - Form the Candy:
Once the dough is ready, dust a clean surface with powdered sugar. Take small portions of the dough and roll them into logs or shape them into bite sized squares. You can also use your hands to roll the mixture into balls and then flatten them into discs. - Optional Add ins:
If you’d like to add texture, sprinkle in some shredded coconut or chopped nuts. You can fold them into the dough or roll the candy pieces in them. - Chill the Candy:
Place the shaped potato candy on a baking sheet lined with parchment paper and refrigerate them for at least 30 minutes to firm up. This step ensures that the candy holds its shape and the flavors meld together. - Serve and Enjoy:
Once chilled, the potato candy is ready to serve. These candies can be stored in an airtight container in the fridge for up to a week.
Notes
- Potato Texture: Be sure to mash the potato thoroughly to avoid any lumps, which could affect the texture of the candy.
- Substitutions: For a nut free version, you can substitute peanut butter with almond butter, sunflower seed butter, or simply leave it out.
- Chocolate Coating: For an extra indulgent treat, dip the potato candy in melted chocolate for a sweet, crunchy coating.
- Storage: Potato candy can be stored in an airtight container in the refrigerator for up to one week or in the freezer for up to 2 months.
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Potato Candy Recipe
Ingredients
- 1 medium sized potato peeled and cooked
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup smooth peanut butter or chunky for texture
- 1/4 cup butter softened
- Pinch of salt
- Optional: 1/2 cup shredded coconut or chopped nuts for extra texture
Instructions
- Prepare the Potato:
- Start by peeling and cooking your potato. Boil it in a pot of water for about 10-12 minutes or until soft. Drain the potato and mash it until smooth. Let it cool to room temperature before moving on to the next step.
- Combine Wet Ingredients:
- In a large bowl, mix the cooled mashed potato with butter, peanut butter, and vanilla extract. Stir until the mixture is smooth and well combined.
- Add Sugar:
- Gradually sift the powdered sugar into the potato mixture, stirring continuously to prevent lumps. Continue adding sugar until you have a dough like consistency. The dough should be firm enough to hold its shape when rolled, but not too dry.
- Form the Candy:
- Once the dough is ready, dust a clean surface with powdered sugar. Take small portions of the dough and roll them into logs or shape them into bite sized squares. You can also use your hands to roll the mixture into balls and then flatten them into discs.
- Optional Add-ins:
- If you’d like to add texture, sprinkle in some shredded coconut or chopped nuts. You can fold them into the dough or roll the candy pieces in them.
- Chill the Candy:
- Place the shaped potato candy on a baking sheet lined with parchment paper and refrigerate them for at least 30 minutes to firm up. This step ensures that the candy holds its shape and the flavors meld together.
- Serve and Enjoy:
- Once chilled, the potato candy is ready to serve! These candies can be stored in an airtight container in the fridge for up to a week.
Notes
- Potato Texture: Be sure to mash the potato thoroughly to avoid any lumps, which could affect the texture of the candy.
- Substitutions: For a nutb free version, you can substitute peanut butter with almond butter, sunflower seed butter, or simply leave it out.
- Chocolate Coating: For an extra indulgent treat, dip the potato candy in melted chocolate for a sweet, crunchy coating.
- Storage: Potato candy can be stored in an airtight container in the refrigerator for up to one week or in the freezer for up to 2 months
