Buckeye Candy Recipe
Buckeye Candy Recipe
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Buckeye Candy Recipe
Buckeye Candy Recipe is a delicious combination of creamy peanut butter and rich chocolate. Inspired by the famous Buckeye nut from Ohio, these no bake treats are perfect for any occasion. Whether you’re making them for a holiday, party, or just a sweet snack, this easy buckeye candy recipe will impress your friends and family. With just a handful of simple ingredients and minimal prep time, you’ll have a batch of irresistible candies in no time.
Description
If you’re looking for a sweet, indulgent treat that’s sure to satisfy your sweet tooth, look no further than this Buckeye candy recipe. These bite sized confections are packed with the perfect combination of creamy peanut butter and smooth chocolate. They are easy to make and require no baking, making them an ideal choice for novice bakers or anyone short on time.
Buckeye Candy Recipe is a classic American treat, named after the iconic Buckeye tree and its edible nut. Originating from Ohio, this peanut butter and chocolate confection is now loved across the nation. The recipe itself is simple, but the results are beyond delicious.
The peanut butter filling is made with just four ingredients, combined to create a creamy and smooth center that is rich without being overly sweet. The peanut butter balls are then dipped into a coating of chocolate, leaving a small portion of the peanut butter exposed at the top, resembling a buckeye nut. The end result is a decadent treat with the perfect balance of sweet and salty, and a crunchy peanut butter center that contrasts beautifully with the rich chocolate coating.
These Buckeye Candy Recipe is perfect for holidays, gift giving, or just as a special homemade treat. Whether served at a family gathering or enjoyed with a cup of coffee, they are sure to be a hit. The best part? They can be made ahead of time and stored in the fridge, making them an easy treat to prepare for busy times.
Ingredients
- 1 ½ cups peanut butter (smooth or crunchy)
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 3 cups semisweet chocolate chips
- 2 tablespoons vegetable oil or coconut oil
Instructions
- Prepare the Peanut Butter Mixture
In a large bowl, mix the peanut butter, softened butter, and vanilla extract until smooth. Gradually add the powdered sugar and stir until everything is fully combined and the mixture is firm but pliable. You should be able to roll the mixture into balls without it sticking too much to your hands. - Form the Peanut Butter Balls
Using a tablespoon or a cookie scoop, scoop out portions of the peanut butter mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Continue until all the mixture is used up. Chill the peanut butter balls in the refrigerator for at least 30 minutes to firm up. - Melt the Chocolate
While the peanut butter balls chill, melt the chocolate chips and vegetable oil (or coconut oil) together. You can do this in a heatproof bowl over a double boiler or in the microwave. If using the microwave, heat the chocolate in 30-second intervals, stirring after each interval until smooth. - Dip the Peanut Butter Balls
Once the peanut butter balls are firm, use a toothpick or skewer to dip each ball into the melted chocolate. Leave a small portion of the peanut butter exposed at the top to resemble the shape of a buckeye nut. Allow any excess chocolate to drip off before returning the dipped ball to the parchment lined baking sheet. - Chill and Set
Once all the peanut butter balls are dipped in chocolate, return the baking sheet to the refrigerator. Let the Buckeye candies chill for another 30 minutes to ensure the chocolate hardens completely. - Serve and Enjoy
After the chocolate has set, your Buckeye candies are ready to enjoy Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
Notes
- For extra flavor, you can add a pinch of salt to the peanut butter mixture to enhance the salty sweet balance.
- If you prefer a smoother chocolate coating, consider using chocolate bark or candy melts, which will set more evenly.
- For a fun variation, you can add a drizzle of white chocolate over the top once the dark chocolate has set for a decorative touch.
- Make sure the peanut butter balls are well chilled before dipping in chocolate to help prevent them from falling apart.
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Buckeye Candy Recipe
Ingredients
- 1 ½ cups peanut butter smooth or crunchy
- ½ cup unsalted butter softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 3 cups semisweet chocolate chips
- 2 tablespoons vegetable oil or coconut oil
Instructions
- Prepare the Peanut Butter Mixture
- In a large bowl, mix the peanut butter, softened butter, and vanilla extract until smooth. Gradually add the powdered sugar and stir until everything is fully combined and the mixture is firm but pliable. You should be able to roll the mixture into balls without it sticking too much to your hands.
- Form the Peanut Butter Balls
- Using a tablespoon or a cookie scoop, scoop out portions of the peanut butter mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Continue until all the mixture is used up. Chill the peanut butter balls in the refrigerator for at least 30 minutes to firm up.
- Melt the Chocolate
- While the peanut butter balls chill, melt the chocolate chips and vegetable oil (or coconut oil) together. You can do this in a heatproof bowl over a double boiler or in the microwave. If using the microwave, heat the chocolate in 30-second intervals, stirring after each interval until smooth.
- Dip the Peanut Butter Balls
- Once the peanut butter balls are firm, use a toothpick or skewer to dip each ball into the melted chocolate. Leave a small portion of the peanut butter exposed at the top to resemble the shape of a buckeye nut. Allow any excess chocolate to drip off before returning the dipped ball to the parchment-lined baking sheet.
- Chill and Set
- Once all the peanut butter balls are dipped in chocolate, return the baking sheet to the refrigerator. Let the Buckeye candies chill for another 30 minutes to ensure the chocolate hardens completely.
- Serve and Enjoy
- After the chocolate has set, your Buckeye candies are ready to enjoy! Store them in an airtight container in the refrigerator for up to a week, or freeze them for longer storage.
Notes
- For extra flavor, you can add a pinch of salt to the peanut butter mixture to enhance the salty sweet balance.
- If you prefer a smoother chocolate coating, consider using chocolate bark or candy melts, which will set more evenly.
- For a fun variation, you can add a drizzle of white chocolate over the top once the dark chocolate has set for a decorative touch.
- Make sure the peanut butter balls are well chilled before dipping in chocolate to help prevent them from falling apart.
