Pecan Cookies Recipe
Pecan Cookies Recipe
Table of Contents
Pecan Cookies Recipe
Looking for a deliciously soft and crunchy treat? This pecan cookies recipe is perfect for any occasion. With a balance of sweetness and nuttiness, these homemade cookies will melt in your mouth and satisfy your craving for something delightful. Ideal for family gatherings, holidays, or a special treat just for yourself, these cookies are simple to make and even more satisfying to eat.
Description
Pecan Cookies Recipe is a classic dessert that combines the rich, nutty flavor of pecans with the soft, melt in your mouth texture of a well baked cookie. This recipe is easy to follow and requires only a handful of basic ingredients you likely already have in your pantry. Pecan cookies can be made in various styles, but this recipe strikes the perfect balance between chewy and crunchy, thanks to the addition of chopped pecans that give every bite a little extra texture and flavor.
The key to these cookies’ deliciousness is the quality of the ingredients used. Freshly chopped pecans bring an added depth of flavor and a perfect crunch, while the combination of butter, sugar, and vanilla ensures the cookies remain soft and chewy. These Pecan Cookies Recipe
is ideal for baking during the holidays or any time you’re craving a sweet treat with a twist.
One of the best things about this pecan cookies recipe is how versatile it is. You can easily adjust it to suit your preferences. Add chocolate chips for a more indulgent treat, or substitute brown sugar for white sugar to give your cookies a deeper, richer flavor. Whether you prefer them chewy, crunchy, or with a bit of a caramelized flavor, this recipe will quickly become a go to for your baking needs.
Perfect with a glass of milk, a cup of coffee, or even just as a snack, these Pecan Cookies Recipe will impress everyone who tastes them. The combination of sweet, nutty, and buttery flavors makes these cookies a crowd pleaser. Whether you’re serving them at a holiday gathering or making a batch just for yourself, these cookies are sure to be enjoyed by all.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup brown sugar (optional for a richer flavor)
- 1/2 teaspoon ground cinnamon (optional for extra spice)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until smooth and creamy. This should take about 2-3 minutes with an electric mixer on medium speed.
- Add the egg and vanilla: Beat in the egg and vanilla extract until the mixture is fully combined and smooth.
- Combine dry ingredients: In a separate bowl, whisk together the all purpose flour, baking soda, salt, and cinnamon (if using).
- Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix the dough.
- Add chopped pecans: Fold in the chopped pecans using a spatula, making sure they are evenly distributed throughout the dough.
- Shape the cookies: Scoop tablespoon sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are slightly soft. Keep a close eye on them, as baking times can vary based on your oven.
- Cool the cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy: Once fully cooled, serve your pecan cookies with a cup of tea, coffee, or milk. Enjoy!
Notes
- For a richer flavor, substitute the granulated sugar with brown sugar, or use half brown sugar and half granulated sugar.
- To make the cookies more festive, you can drizzle melted chocolate on top or fold in some chocolate chips for an extra indulgence.
- You can freeze the cookie dough to make it ahead of time. Simply roll the dough into balls, freeze them on a baking sheet for 1-2 hours, and then store them in a freezer bag for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.
- These cookies can be stored in an airtight container at room temperature for up to a week.
you may like : Chocolate Chip Cookie Recipe
Pecan Cookies Recipe
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup brown sugar optional for a richer flavor
- 1/2 teaspoon ground cinnamon optional for extra spice
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.
- Cream the butter and sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until smooth and creamy. This should take about 2-3 minutes with an electric mixer on medium speed.
- Add the egg and vanilla: Beat in the egg and vanilla extract until the mixture is fully combined and smooth.
- Combine dry ingredients: In a separate bowl, whisk together the all purpose flour, baking soda, salt, and cinnamon (if using).
- Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix the dough.
- Add chopped pecans: Fold in the chopped pecans using a spatula, making sure they are evenly distributed throughout the dough.
- Shape the cookies: Scoop tablespoon sized portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
- Bake the cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are slightly soft. Keep a close eye on them, as baking times can vary based on your oven.
- Cool the cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy: Once fully cooled, serve your pecan cookies with a cup of tea, coffee, or milk. Enjoy!
Notes
- For a richer flavor, substitute the granulated sugar with brown sugar, or use half brown sugar and half granulated sugar.
- To make the cookies more festive, you can drizzle melted chocolate on top or fold in some chocolate chips for an extra indulgence.
- You can freeze the cookie dough to make it ahead of time. Simply roll the dough into balls, freeze them on a baking sheet for 1-2 hours, and then store them in a freezer bag for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.
- These cookies can be stored in an airtight container at room temperature for up to a week.
