Pear Cobbler Recipe
Pear Cobbler Recipe
Table of Contents
Pear Cobbler Recipe
This classic pear cobbler recipe is a perfect dessert that combines the sweet and juicy taste of pears with a buttery, biscuit like topping. It’s easy to make and an ideal treat for any occasion. Whether you’re serving it for a family dinner, a holiday meal, or a cozy evening, this Pear Cobbler Recipe will be a crowd pleaser. The pears bake down into a soft, caramelized filling, while the topping remains light and flaky. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
Description
Pear Cobbler Recipe is a comforting dessert that brings together the natural sweetness of pears with a rich, buttery biscuit like topping. This Pear Cobbler Recipe is a simple, yet delicious way to enjoy pears in a dessert that is as comforting as it is satisfying. The beauty of Pear Cobbler Recipe lies in its versatility you can make it year round with fresh pears when they’re in season, or you can use canned or frozen pears when fresh fruit isn’t available.
When making this pear cobbler, the pears are peeled, sliced, and tossed in a mixture of sugar, lemon juice, and spices, allowing their flavors to meld and create a syrupy filling as they bake. The topping, made from simple pantry ingredients like flour, sugar, and butter, is spooned over the fruit before baking. The result is a golden brown crust on top and a soft, tender fruit filling below. It’s a dessert that brings warmth and joy to your home with every bite.
The trick to perfect pear cobbler is in getting the right balance between the fruit filling and the topping. You want the pears to soften and release their juices, but not turn mushy. The biscuit topping should be golden and slightly crisp at the edges, with just enough fluff to contrast the soft filling. This pear cobbler recipe is designed to achieve that balance with minimal effort, allowing you to enjoy a delicious homemade dessert without spending hours in the kitchen.
Not only does pear cobbler taste amazing, but it’s also customizable. You can mix up the spices to suit your personal preferences. For example, cinnamon, nutmeg, and vanilla extract are all great choices to complement the pear’s delicate flavor. If you prefer a little extra texture, you can add a handful of oats or chopped nuts to the topping.
For those who love serving cobbler with something extra, a dollop of whipped cream or a scoop of vanilla ice cream is a perfect addition. The cool creaminess of the ice cream pairs wonderfully with the warm, slightly spiced cobbler, creating a truly indulgent dessert experience.
Ingredients
- 6 ripe pears (peeled, cored, and sliced)
- 1 tablespoon lemon juice
- 1 cup granulated sugar (divided)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter (cubed)
- 3/4 cup milk
- 1/4 teaspoon vanilla extract (for the topping)
- 1/4 cup additional sugar for sprinkling (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch round baking dish or a similar sized casserole dish with butter or non stick spray.
- In a large bowl, combine the sliced pears with lemon juice, 1/2 cup of granulated sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss to coat the pears evenly. Pour the mixture into the prepared baking dish and spread the pears out into an even layer.
- In a separate mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Add the cubed cold butter to the flour mixture, and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually pour in the milk and vanilla extract, stirring just until the dough comes together. The dough should be slightly thick but spoonable.
- Drop spoonfuls of the dough over the pear filling. Try to cover as much of the fruit as possible with the dough, but it’s okay if some areas are left uncovered. The dough will spread as it bakes.
- If desired, sprinkle the remaining 1/4 cup of sugar on top of the dough for a sweet, golden crust.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and a toothpick inserted into the center of the topping comes out clean. The pear filling should be bubbly and slightly caramelized.
- Allow the cobbler to cool for at least 10 minutes before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- If you prefer a firmer pear filling, reduce the baking time by a few minutes, checking for doneness as the pears should still hold their shape.
- Feel free to add other fruits like apples, peaches, or berries to the filling for a mixed fruit cobbler.
- For a dairy-free option, substitute the milk with almond milk and use dairy-free butter in the topping.
- You can make this recipe ahead of time and reheat it in the oven before serving. The cobbler will last for 2-3 days stored in an airtight container in the refrigerator.
you may like : Peach Cobbler Recipe
Pear Cobbler Recipe
Ingredients
- 6 ripe pears peeled, cored, and sliced
- 1 tablespoon lemon juice
- 1 cup granulated sugar divided
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup cold unsalted butter cubed
- 3/4 cup milk
- 1/4 teaspoon vanilla extract for the topping
- 1/4 cup additional sugar for sprinkling optional
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9-inch round baking dish or a similar sized casserole dish with butter or non stick spray.
- In a large bowl, combine the sliced pears with lemon juice, 1/2 cup of granulated sugar, cinnamon, nutmeg, cornstarch, and vanilla extract. Toss to coat the pears evenly. Pour the mixture into the prepared baking dish and spread the pears out into an even layer.
- In a separate mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar. Add the cubed cold butter to the flour mixture, and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually pour in the milk and vanilla extract, stirring just until the dough comes together. The dough should be slightly thick but spoonable.
- Drop spoonfuls of the dough over the pear filling. Try to cover as much of the fruit as possible with the dough, but it’s okay if some areas are left uncovered. The dough will spread as it bakes.
- If desired, sprinkle the remaining 1/4 cup of sugar on top of the dough for a sweet, golden crust.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and a toothpick inserted into the center of the topping comes out clean. The pear filling should be bubbly and slightly caramelized.
- Allow the cobbler to cool for at least 10 minutes before serving. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
- If you prefer a firmer pear filling, reduce the baking time by a few minutes, checking for doneness as the pears should still hold their shape.
- Feel free to add other fruits like apples, peaches, or berries to the filling for a mixed fruit cobbler.
- For a dairy-free option, substitute the milk with almond milk and use dairy-free butter in the topping.
- You can make this recipe ahead of time and reheat it in the oven before serving. The cobbler will last for 2-3 days stored in an airtight container in the refrigerator.
