Pear Pie Recipe
Pear Pie Recipe
Table of Contents
Pear Pie Recipe
This Pear Pie Recipe features sweet, juicy pears encased in a flaky, buttery crust, offering a delightful twist on traditional fruit pies. Perfect for any season, whether you’re enjoying it with a hot cup of coffee or serving it for a special occasion, this pear pie is sure to impress your guests. Easy to prepare with a few simple ingredients, this homemade pie brings comfort and satisfaction in every bite.
Description
A Pear Pie Recipe is a delicious alternative to the usual apple pie, offering a soft, aromatic filling that highlights the natural sweetness of pears. This recipe combines the tender texture of ripe pears with a mix of warm spices, creating a perfect balance of flavors that are both comforting and indulgent.
The base of the Pear Pie Recipe is a buttery, flaky crust that complements the smooth filling, giving you a bite that melts in your mouth. With its delicate yet satisfying sweetness, this Pear Pie Recipe can be enjoyed all year round. Whether you’re baking for a family dinner or preparing for a holiday gathering, this pear pie recipe will be the star of the table.
Ingredients
- For the Pie Crust:
- 2 1/2 cups all purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 cup unsalted butter, chilled and cut into cubes
- 6-8 tbsp ice water (as needed)
- For the Filling:
- 6-7 medium pears (Bartlett or Bosc recommended)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch of salt
- 1 tbsp unsalted butter, cut into small cubes
- 1 egg (for egg wash)
Instructions
- Prepare the Pie Crust:
- In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and, using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add in the ice water, a tablespoon at a time, until the dough begins to come together. Be careful not to overwork it.
- Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes before using.
- Prepare the Pear Filling:
- Peel, core, and slice the pears into thin slices. Place the pear slices in a large bowl.
- Add the sugar, lemon juice, cornstarch, cinnamon, ginger, nutmeg, and salt. Gently toss the mixture to combine, making sure the pears are evenly coated with the spice mixture.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one portion of the dough on a lightly floured surface to fit into a 9-inch pie pan. Place the dough into the pie pan and trim any excess.
- Pour the prepared pear filling into the pie crust. Dot the filling with small pieces of butter.
- Roll out the second portion of dough and place it over the pears. You can either cover the pie with a full top crust or create a lattice design for a decorative touch. Crimp the edges to seal the crust and cut a few slits in the top to allow steam to escape.
- Brush the top crust with a beaten egg to create a golden, glossy finish.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden and the filling is bubbling.
- If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning.
- Cool and Serve:
- Remove the pie from the oven and let it cool for at least 30 minutes before slicing. This allows the filling to set and makes the pie easier to slice.
- Serve warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Notes
- Pear Selection: For the best results, use ripe but firm pears. Bartlett or Bosc pears are ideal, as they hold up well during baking and offer a balanced sweetness.
- Pie Crust Tips: If you’re short on time, you can use store bought pie crusts. However, homemade crusts give a much better texture and flavor.
- Spices: Feel free to adjust the spices in the filling according to your taste preferences. A pinch of allspice or cardamom can add an extra layer of flavor.
- Make Ahead: You can prepare the pie crust and filling in advance and refrigerate them separately. Assemble the pie just before baking for a fresh, homemade treat.
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Pear Pie Recipe
This Pear Pie recipe features sweet, juicy pears encased in a flaky, buttery crust, offering a delightful twist on traditional fruit pies. Perfect for any season, whether you’re enjoying it with a hot cup of coffee or serving it for a special occasion, this pear pie is sure to impress your guests. Easy to prepare with a few simple ingredients, this homemade pie brings comfort and satisfaction in every bite.
Ingredients
- For the Pie Crust:
- 2 1/2 cups all purpose flour
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 cup unsalted butter chilled and cut into cubes
- 6-8 tbsp ice water as needed
- For the Filling:
- 6-7 medium pears Bartlett or Bosc recommended
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 2 tbsp cornstarch
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- Pinch of salt
- 1 tbsp unsalted butter cut into small cubes
- 1 egg for egg wash
Instructions
- Prepare the Pie Crust:
- In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter cubes and, using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
- Slowly add in the ice water, a tablespoon at a time, until the dough begins to come together. Be careful not to overwork it.
- Divide the dough into two equal portions. Wrap each portion in plastic wrap and refrigerate for at least 30 minutes before using.
- Prepare the Pear Filling:
- Peel, core, and slice the pears into thin slices. Place the pear slices in a large bowl.
- Add the sugar, lemon juice, cornstarch, cinnamon, ginger, nutmeg, and salt. Gently toss the mixture to combine, making sure the pears are evenly coated with the spice mixture.
- Assemble the Pie:
- Preheat your oven to 375°F (190°C).
- Roll out one portion of the dough on a lightly floured surface to fit into a 9-inch pie pan. Place the dough into the pie pan and trim any excess.
- Pour the prepared pear filling into the pie crust. Dot the filling with small pieces of butter.
- Roll out the second portion of dough and place it over the pears. You can either cover the pie with a full top crust or create a lattice design for a decorative touch. Crimp the edges to seal the crust and cut a few slits in the top to allow steam to escape.
- Brush the top crust with a beaten egg to create a golden, glossy finish.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden and the filling is bubbling.
- If the crust begins to brown too quickly, cover the edges with aluminum foil to prevent burning.
- Cool and Serve:
- Remove the pie from the oven and let it cool for at least 30 minutes before slicing. This allows the filling to set and makes the pie easier to slice.
- Serve warm or at room temperature, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Notes
- Pear Selection: For the best results, use ripe but firm pears. Bartlett or Bosc pears are ideal, as they hold up well during baking and offer a balanced sweetness.
- Pie Crust Tips: If you’re short on time, you can use store bought pie crusts. However, homemade crusts give a much better texture and flavor.
- Spices: Feel free to adjust the spices in the filling according to your taste preferences. A pinch of allspice or cardamom can add an extra layer of flavor.
- Make Ahead: You can prepare the pie crust and filling in advance and refrigerate them separately. Assemble the pie just before baking for a fresh, homemade treat.
