Mango Sago Recipe
Mango Sago Recipe
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Mango Sago Recipe
Mango Sago is a delicious and refreshing dessert made with ripe mangoes, sago pearls (similar to tapioca), coconut milk, and sugar. This tropical treat is noty only sweet and creamy but also a great way to enjoy the fresh flavors of mango. Perfect for warm weather, Mango Sago is a popular dessert in Southeast Asia, particularly in countries like Hong Kong and the Philippines. Whether you’re hosting a summer gathering or craving a cool, sweet treat, Mango Sago is sure to impress.
Description
Mango Sago is a creamy and flavorful dessert that brings together the best of tropical fruits and simple ingredients. The primary components of this dish are ripe mangoes, sago pearls, and coconut milk, making it a perfect fusion of sweetness and texture. Sago pearls, which are small translucent balls, take on a chewy consistency when cooked and work wonderfully with the smooth mango puree and rich coconut milk.
In this Mango Sago recipe, the key is to use the best quality ripe mangoes, as they are the star of the dish. You’ll want a variety that is sweet, juicy, and full of flavor such as the Ataulfo or Alphonso mango, which are particularly popular for their smooth texture and sweetness. The sago pearls are cooked until soft and chewy, then combined with the mango puree and coconut milk to create a luscious dessert that’s both satisfying and refreshing.
While Mango Sago can be served immediately, it’s often chilled for a while to allow the flavors to meld together, making it even more delightful. This dessert is versatile, as it can be garnished with additional mango cubes, or even with a drizzle of condensed milk for extra sweetness.
One of the great things about Mango Sago Recipe is that it’s incredibly easy to customize. You can adjust the sweetness to your liking, or even experiment with different variations such as adding other tropical fruits like kiwi, lychee, or pineapple for an even more vibrant flavor.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1/2 cup sago pearls
- 1 cup coconut milk
- 1/4 cup sugar (adjust to taste)
- 1/2 cup water
- Pinch of salt
- Ice cubes (optional)
- Fresh mango cubes for garnish (optional)
Instructions
- Cook the Sago Pearls:
In a medium sized pot, bring 2 cups of water to a boil. Add the sago pearls and stir occasionally to prevent them from sticking together. Once the water starts to boil again, reduce the heat to a simmer and cook the sago for 10-15 minutes until the pearls turn translucent. Drain the cooked sago pearls and rinse them under cold water to stop the cooking process. Set aside to cool. - Prepare Mango Puree:
Peel and chop the ripe mangoes into small cubes. Place the mango cubes into a blender or food processor and blend until smooth. If your mangoes are not sweet enough, you can add a tablespoon of sugar to the puree for extra sweetness. - Make the Coconut Milk Mixture:
In a small saucepan, combine the coconut milk, sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the coconut milk is warm (not boiling). - Combine the Ingredients:
In a large bowl, mix the cooked sago pearls with the mango puree and the coconut milk mixture. Stir gently to combine everything. Taste and adjust the sweetness, adding more sugar if necessary. - Chill and Serve:
Allow the Mango Sago to chill in the refrigerator for at least 30 minutes for the flavors to meld and for the dessert to become cold. You can also serve it immediately if you prefer a more immediate experience. Serve in individual bowls or glasses, and garnish with fresh mango cubes or extra sago pearls. - Optional Garnish:
For an added touch, drizzle condensed milk over the top or add a few ice cubes for a cooler, more refreshing texture.
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Mango Sago Recipe
Ingredients
- 2 ripe mangoes peeled and diced
- 1/2 cup sago pearls
- 1 cup coconut milk
- 1/4 cup sugar adjust to taste
- 1/2 cup water
- Pinch of salt
- Ice cubes optional
- Fresh mango cubes for garnish optional
Instructions
- Cook the Sago Pearls:
- In a medium sized pot, bring 2 cups of water to a boil. Add the sago pearls and stir occasionally to prevent them from sticking together. Once the water starts to boil again, reduce the heat to a simmer and cook the sago for 10-15 minutes until the pearls turn translucent. Drain the cooked sago pearls and rinse them under cold water to stop the cooking process. Set aside to cool.
- Prepare Mango Puree:
- Peel and chop the ripe mangoes into small cubes. Place the mango cubes into a blender or food processor and blend until smooth. If your mangoes are not sweet enough, you can add a tablespoon of sugar to the puree for extra sweetness.
- Make the Coconut Milk Mixture:
- In a small saucepan, combine the coconut milk, sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the coconut milk is warm (not boiling).
- Combine the Ingredients:
- In a large bowl, mix the cooked sago pearls with the mango puree and the coconut milk mixture. Stir gently to combine everything. Taste and adjust the sweetness, adding more sugar if necessary.
- Chill and Serve:
- Allow the Mango Sago to chill in the refrigerator for at least 30 minutes for the flavors to meld and for the dessert to become cold. You can also serve it immediately if you prefer a more immediate experience. Serve in individual bowls or glasses, and garnish with fresh mango cubes or extra sago pearls.
- Optional Garnish:
- For an added touch, drizzle condensed milk over the top or add a few ice cubes for a cooler, more refreshing texture.
Notes
- Mango Selection: Be sure to select ripe, sweet mangoes for the best flavor. Ataulfo and Alphonso varieties are excellent choices for their smooth texture and sweetness.
- Sago Substitutes: If you can’t find sago pearls, you can substitute with tapioca pearls, although the texture may vary slightly.
- Vegan Options: If you prefer a fully vegan version, ensure you are using a plant based coconut milk without added sweeteners.
- Sweetness Level: Adjust the sugar to your preference. If you prefer a less sweet dessert, start with a smaller amount of sugar and taste the mixture before serving.
