Cinnamon Apples Recipe
Cinnamon Apples Recipe
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Cinnamon Apples Recipe
This cinnamon apples recipe is a simple, comforting dessert that is perfect for cozy evenings. Warm, tender apples are coated in a fragrant, spiced cinnamon sugar mixture, creating a delightful balance of sweetness and spice. Whether you serve them as a side dish, a topping for pancakes or waffles, or on their own as a dessert, these cinnamon apples are sure to be a hit.
Description
Cinnamon apples are the epitome of fall flavors, offering a warm, comforting taste that evokes the essence of the season. This cinnamon apples recipe is a versatile treat that can be made in just under 30 minutes, using only a few ingredients, and is sure to be loved by everyone in the family.
The beauty of this dish lies in its simplicity. Using fresh apples, brown sugar, and cinnamon, you create a syrupy glaze that coats each apple slice, turning them into a soft, tender, and flavorful treat. The apple slices become tender as they cook, absorbing the sweet and spicy flavors from the cinnamon and sugar mixture.
This cinnamon apples recipe is incredibly versatile. You can serve it as a side dish for pork chops, roasted chicken, or turkey. It can also be paired with vanilla ice cream or served on top of a stack of pancakes or waffles for a warm and cozy breakfast. For those with a sweet tooth, cinnamon apples make the perfect standalone dessert.
The key to making the best cinnamon apples is choosing the right kind of apples. Apples like Gala, Honeycrisp, or Fuji work well in this recipe because they have a sweet flavor and hold their shape during cooking. However, if you prefer a slightly tart apple, Granny Smith apples are a great option as well.
This recipe is also easily customizable. You can add a pinch of nutmeg, cloves, or even a splash of vanilla extract for extra flavor. If you’re looking for an added crunch, top the apples with some chopped pecans or walnuts after cooking.
Perfect for family dinners, gatherings, or even just as a sweet treat after a long day, cinnamon apples are sure to become a favorite in your recipe collection. Best of all, this cinnamon apples recipe takes very little time to prepare, making it a go to choice for busy nights when you want something delicious without a lot of effort.
Ingredients
- 4 medium apples (such as Gala, Honeycrisp, or Fuji)
- 2 tablespoons butter
- 1/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract (optional)
- 1/4 teaspoon ground nutmeg (optional)
- Pinch of salt
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Prepare the apples: Peel, core, and slice the apples into 1/4-inch thick slices. Place them in a large bowl and drizzle with lemon juice to prevent browning.
- Cook the apples: In a large skillet, melt the butter over medium heat. Once melted, add the apple slices to the skillet. Stir to coat the apples in the butter.
- Make the cinnamon sugar sauce: In a small bowl, combine the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Sprinkle this mixture over the apples. Stir well to evenly coat the apple slices with the cinnamon sugar mixture.
- Simmer: Add the water to the skillet, cover, and cook for about 15 minutes, stirring occasionally. The apples should begin to soften and release their juices, creating a syrupy glaze.
- Final touches: Once the apples are tender and the syrup has thickened slightly, remove the skillet from the heat. If desired, add a splash of vanilla extract for extra flavor.
- Serve: Serve the cinnamon apples warm, as a dessert, topping for pancakes, or as a side dish. Enjoy!
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Cinnamon Apples Recipe
Ingredients
- 4 medium apples such as Gala, Honeycrisp, or Fuji
- 2 tablespoons butter
- 1/4 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract optional
- 1/4 teaspoon ground nutmeg optional
- Pinch of salt
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Prepare the apples: Peel, core, and slice the apples into 1/4-inch thick slices. Place them in a large bowl and drizzle with lemon juice to prevent browning.
- Cook the apples: In a large skillet, melt the butter over medium heat. Once melted, add the apple slices to the skillet. Stir to coat the apples in the butter.
- Make the cinnamon sugar sauce: In a small bowl, combine the brown sugar, cinnamon, nutmeg (if using), and a pinch of salt. Sprinkle this mixture over the apples. Stir well to evenly coat the apple slices with the cinnamon sugar mixture.
- Simmer: Add the water to the skillet, cover, and cook for about 15 minutes, stirring occasionally. The apples should begin to soften and release their juices, creating a syrupy glaze.
- Final touches: Once the apples are tender and the syrup has thickened slightly, remove the skillet from the heat. If desired, add a splash of vanilla extract for extra flavor.
- Serve: Serve the cinnamon apples warm, as a dessert, topping for pancakes, or as a side dish. Enjoy!
Notes
- For a thicker sauce, you can let the apples simmer uncovered for a few more minutes until the liquid reduces.
- If you prefer a more caramelized flavor, you can cook the apples over medium high heat without the lid, allowing them to brown slightly before adding the water.
- You can also make these cinnamon apples ahead of time and store them in the refrigerator for up to 3 days. Reheat before serving.
- Try topping your cinnamon apples with a dollop of whipped cream, vanilla ice cream, or a sprinkle of chopped nuts for added texture and flavor.
