Chewy Brownie Recipe
Chewy Brownie Recipe
Table of Contents
Chewy Brownie Recipe
Indulge in the rich, moist, and chewy texture of these homemade brownies that are perfect for any occasion. This chewy brownie recipe is simple to follow and yields brownies with a thick, fudgy center and slightly crisp top, making every bite irresistibly delicious. Whether you’re baking for a special event or just a cozy treat for yourself, these chewy brownies will satisfy your sweet tooth in the best way possible.
Description
When it comes to baking, few things can compete with the classic, comforting flavor of brownies. Among the many types of brownies, chewy brownies stand out as a crowd favorite due to their dense and fudgy texture that makes every bite feel like a treat. This chewy brownie recipe guarantees that you’ll enjoy brownies that are soft yet satisfyingly chewy, with a slight crust on top for a perfect balance of textures.
The secret to achieving the ideal chewy consistency lies in the ingredients and their proportions. Using both butter and eggs, along with a combination of brown sugar and granulated sugar, helps create that tender, melt in your mouth texture. Brown sugar adds a deeper, caramel like flavor, which perfectly complements the richness of the cocoa powder. The key to keeping these brownies chewy is ensuring that they are slightly underbaked, so they stay soft and moist in the center.
One of the best things about this Chewy Brownie Recipe is its versatility. You can customize the flavor by adding in extra ingredients like chocolate chips, walnuts, or even a swirl of peanut butter. Whether you like your brownies plain or loaded with mix ins, this recipe will give you the flexibility to make them just the way you like.
As for the baking technique, it’s important to prepare the pan properly by lining it with parchment paper or greasing it with butter to prevent the brownies from sticking. Once the brownies are out of the oven, let them cool completely before cutting them into squares to ensure that they maintain their structure and don’t fall apart.
This chewy brownie recipe will quickly become your go to for any occasion, from casual family gatherings to birthday celebrations, and everything in between. Pair them with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or just enjoy them on their own either way, you’re in for a treat that everyone will love.
Ingredients
- 1/2 cup (115g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/2 cup (110g) packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (50g) unsweetened cocoa powder
- 1 cup (125g) all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup (90g) chocolate chips (optional)
- 1/4 cup (40g) chopped walnuts (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly with butter.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs and vanilla extract, and beat until the mixture becomes light and fluffy.
- Add dry ingredients: Sift the cocoa powder, flour, baking powder, and salt into the wet ingredients. Stir until just combined be careful not to overmix.
- Add mix ins: If you’re using chocolate chips or walnuts, fold them into the batter. This step is optional but adds an extra layer of texture and flavor to your brownies.
- Bake the brownies: Pour the batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs (don’t overbake). The top should be set, and the brownies should appear slightly soft in the middle.
- Cool and cut: Allow the brownies to cool completely in the pan before cutting them into squares. This ensures they set properly and maintain their chewy texture.
you may like : Congo Bar Recipe
Chewy Brownie Recipe
Ingredients
- 1/2 cup 115g unsalted butter, melted
- 1 cup 200g granulated sugar
- 1/2 cup 110g packed brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup 50g unsweetened cocoa powder
- 1 cup 125g all purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup 90g chocolate chips (optional)
- 1/4 cup 40g chopped walnuts (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it lightly with butter.
- Mix wet ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs and vanilla extract, and beat until the mixture becomes light and fluffy.
- Add dry ingredients: Sift the cocoa powder, flour, baking powder, and salt into the wet ingredients. Stir until just combined be careful not to overmix.
- Add mix ins: If you’re using chocolate chips or walnuts, fold them into the batter. This step is optional but adds an extra layer of texture and flavor to your brownies.
- Bake the brownies: Pour the batter into the prepared pan and spread it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs (don’t overbake). The top should be set, and the brownies should appear slightly soft in the middle.
- Cool and cut: Allow the brownies to cool completely in the pan before cutting them into squares. This ensures they set properly and maintain their chewy texture.
Notes
- For a fudgier texture, underbake the brownies slightly and let them cool in the pan for at least 30 minutes before cutting. The brownies will firm up as they cool.
- If you like your brownies extra rich, try adding an additional 1/4 cup of chocolate chips to the batter or sprinkling some on top before baking.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate them for up to a week.
