Cherry Crisp Recipe
Cherry Crisp Recipe
Table of Contents
Cherry Crisp Recipe
Indulge in the perfect balance of sweet, tart, and crispy with this easy to make cherry crisp recipe. Made with fresh or frozen cherries and a buttery, oat based topping, this dessert is the ideal treat for any time of the year. Whether you’re serving it at a family gathering, holiday dinner, or enjoying a quiet evening at home, this cherry crisp is sure to please. Plus, it’s easy to make and customizable to your taste preferences.
Description
cherry crisp recipe is a classic dessert that’s simple to prepare yet delivers a satisfying and delicious result every time. The combination of juicy cherries, a touch of sugar, and a crispy, buttery oat topping creates a mouthwatering contrast of textures and flavors. Whether you use fresh cherries in the summer or frozen cherries during the winter, this cherry crisp recipe is a year round favorite.
The beauty of this cherry crisp recipe lies in its versatility. Not only does it allow you to enjoy the sweet tart flavor of cherries, but you can also adjust the level of sweetness to suit your personal taste. Adding a hint of cinnamon or nutmeg to the crisp topping can give it a warm, cozy flavor. Alternatively, you can customize the fruit base by mixing in other fruits like blueberries or raspberries to create a mixed berry crisp. This cherry crisp recipe is perfect for those who love a simple yet satisfying dessert that doesn’t require a lot of effort to make.
The cherry filling is made with fresh or frozen cherries, sugar, cornstarch, and a little lemon juice. The cornstarch helps thicken the juices that are released from the cherries as they bake, creating a smooth, jammy filling. The topping consists of rolled oats, butter, flour, brown sugar, and a pinch of salt. The combination of oats and brown sugar creates a crumbly, caramelized topping that perfectly complements the tart cherries below.
Ingredients
- For the cherry filling:
- 4 cups fresh or frozen cherries (pitted)
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- For the crisp topping:
- 1 cup rolled oats
- ½ cup all purpose flour
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter (cold, cut into cubes)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
- Prepare the cherry filling:
- In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss the ingredients until the cherries are evenly coated. Pour the mixture into the prepared baking dish.
- Prepare the crisp topping:
- In another bowl, combine the rolled oats, flour, brown sugar, salt, and cinnamon (if using). Add the cold butter cubes to the dry mixture.
- Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture forms a crumbly texture. You should have small clumps of butter throughout the mixture.
- Assemble the crisp:
- Evenly sprinkle the oat topping over the cherry filling in the baking dish.
- Bake the cherry crisp:
- Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
- Serve:
- Remove from the oven and let it cool for about 10 minutes before serving. This allows the filling to thicken slightly.
- Enjoy! Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Notes
- Fruit options: While cherries are the star of this recipe, you can mix them with other fruits like raspberries, blueberries, or blackberries for a berry medley crisp.
- Make ahead: You can assemble the cherry filling and topping in advance, cover, and refrigerate until ready to bake. This is perfect for busy days when you need a dessert but want to save time.
- Storing leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes or microwave individual servings.
- Vegan option: For a dairy-free version, substitute the butter with coconut oil or vegan butter, and ensure your oats are certified gluten-free if necessary.
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cherry crisp recipe
Ingredients
- For the cherry filling:
- 4 cups fresh or frozen cherries pitted
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- For the crisp topping:
- 1 cup rolled oats
- ½ cup all purpose flour
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ cup unsalted butter cold, cut into cubes
- 1 teaspoon ground cinnamon optional
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch baking dish.
- Prepare the cherry filling:
- In a large mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, and vanilla extract. Toss the ingredients until the cherries are evenly coated. Pour the mixture into the prepared baking dish.
- Prepare the crisp topping:
- In another bowl, combine the rolled oats, flour, brown sugar, salt, and cinnamon (if using). Add the cold butter cubes to the dry mixture.
- Using a pastry cutter or your fingers, cut the butter into the dry ingredients until the mixture forms a crumbly texture. You should have small clumps of butter throughout the mixture.
- Assemble the crisp:
- Evenly sprinkle the oat topping over the cherry filling in the baking dish.
- Bake the cherry crisp:
- Place the baking dish in the oven and bake for 40-45 minutes, or until the top is golden brown and the cherry filling is bubbling around the edges.
- Serve:
- Remove from the oven and let it cool for about 10 minutes before serving. This allows the filling to thicken slightly.
- Enjoy! Serve warm with a scoop of vanilla ice cream or whipped cream for an extra special treat.
Notes
- Fruit options: While cherries are the star of this recipe, you can mix them with other fruits like raspberries, blueberries, or blackberries for a berry medley crisp.
- Make ahead: You can assemble the cherry filling and topping in advance, cover, and refrigerate until ready to bake. This is perfect for busy days when you need a dessert but want to save time.
- Storing leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for a few minutes or microwave individual servings.
- Vegan option: For a dairy free version, substitute the butter with coconut oil or vegan butter, and ensure your oats are certified gluten-free if necessary.
