Peach Crisp Recipe
Peach Crisp Recipe
Table of Contents
Peach Crisp Recipe
This Peach Crisp recipe is a delicious, comforting dessert made with juicy, ripe peaches and a golden, buttery oat topping. Perfect for summer or any time of year, this simple yet irresistible dessert will satisfy your sweet tooth and impress your guests. Enjoy this warm and gooey peach crisp with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Description
Peach crisp is a simple, yet incredibly delicious dessert that celebrates the natural sweetness and juiciness of fresh peaches. If you’re a fan of fruit based desserts, this Peach Crisp recipe is perfect for you;With its tender peach filling and buttery, crunchy oat topping, it’s the ideal dessert to enjoy year round. Whether it’s summer or winter, this easy to make recipe is sure to bring warmth and comfort to your table.
Peach crisp is one of those classic American desserts that has been passed down through generations. Its simplicity makes it an ideal choice for both experienced bakers and beginners alike. The base of the dessert consists of ripe peaches, a touch of sugar, a hint of cinnamon, and a buttery oat topping. When baked, the peaches become soft and syrupy, and the oat topping turns golden brown and crispy. It’s truly a match made in dessert heaven.
One of the best things about this Peach Crisp recipe is its versatility. It can be served warm right out of the oven, allowing you to enjoy the gooey, bubbling peach filling and the crunchy topping. For an extra treat, add a scoop of vanilla ice cream or whipped cream on top to complement the sweet and tart peaches. The crisp is also perfect for serving at family gatherings, holiday dinners, or any special occasion.
For those who are health conscious, you can customize the ingredients to suit your dietary needs. You can reduce the amount of sugar, or substitute it with a natural sweetener like honey or maple syrup. Additionally, for a gluten-free version, simply swap the all purpose flour for a gluten-free flour blend and ensure you use certified gluten-free oats in the topping.
This Peach Crisp recipe is not only incredibly tasty but also easy to prepare. The prep time is minimal, and once assembled, it only requires about 45 minutes in the oven. Plus, it can be made ahead of time, allowing you to enjoy a warm, homemade dessert without having to spend too much time in the kitchen.
One of the reasons this peach crisp recipe has remained a favorite over the years is because of the nostalgic and comforting flavors it brings. The juicy peaches combined with the sweet, crumbly topping are a perfect balance of textures and flavors. If you love baking fruit crisps, this Peach Crisp recipe is a must try. It’s perfect for anyone looking to create a delicious, crowd pleasing dessert that’s sure to be a hit with family and friends.
Ingredients
For the filling:
- 6 cups of fresh peaches, peeled, pitted, and sliced (about 6 large peaches)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
For the topping:
- 1 cup old fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cut into cubes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar sized dish with butter or cooking spray.
- Prepare the Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss gently to coat the peaches in the mixture. Pour the peach mixture into the prepared baking dish, spreading it out evenly.
- Make the Crisp Topping: In a separate bowl, combine the oats, flour, brown sugar, salt, and cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Crisp: Evenly sprinkle the oat mixture over the peach filling, covering it completely.
- Bake the Crisp: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Cool and Serve: Remove the peach crisp from the oven and let it cool for 10-15 minutes before serving. The crisp will thicken as it cools. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
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Peach Crisp Recipe
Ingredients
- For the filling:
- 6 cups of fresh peaches peeled, pitted, and sliced (about 6 large peaches)
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon cornstarch
- For the topping:
- 1 cup old fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar packed
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter cold and cut into cubes
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar sized dish with butter or cooking spray.
- Prepare the Peach Filling: In a large bowl, combine the sliced peaches, granulated sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss gently to coat the peaches in the mixture. Pour the peach mixture into the prepared baking dish, spreading it out evenly.
- Make the Crisp Topping: In a separate bowl, combine the oats, flour, brown sugar, salt, and cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to mix the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Crisp: Evenly sprinkle the oat mixture over the peach filling, covering it completely.
- Bake the Crisp: Place the dish in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
- Cool and Serve: Remove the peach crisp from the oven and let it cool for 10-15 minutes before serving. The crisp will thicken as it cools. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Notes
- Peach Selection: Fresh, ripe peaches are key to a great peach crisp, but you can also use frozen peaches if fresh ones are not available. Just be sure to thaw and drain them before using.
- Alternative Sweeteners: If you prefer a less sweet dessert, reduce the amount of sugar in the filling and topping. Alternatively, try using maple syrup or honey.
- Gluten-Free Option: For a gluten-free peach crisp, use gluten-free oats and a gluten-free flour blend in the topping.
- Make Ahead Tips: You can prepare the peach filling and crisp topping ahead of time. Store them separately in the fridge and assemble the crisp just before baking.
- Serving Suggestions: This dessert is perfect on its own, but you can elevate it by pairing it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a handful of fresh berries.
