Potato Sausage Recipe
Potato Sausage Recipe
Table of Contents
Potato Sausage Recipe
This Potato Sausage Recipe is the ultimate comfort food, combining hearty potatoes with savory sausage in a rich, flavorful dish that’s sure to satisfy your taste buds. Ideal for dinner or brunch, it’s easy to prepare and can be made with simple ingredients that you probably already have in your kitchen. Perfect for feeding a crowd or enjoying a cozy meal at home, this dish is versatile, delicious, and satisfying.
Description
for a meal that’s both filling and bursting with flavor? This Potato Sausage Recipe is just what you need. The creamy texture of tender potatoes pairs perfectly with the savory, spiced flavor of sausage. It’s a fantastic one pan meal that is hearty, easy to prepare, and guaranteed to please everyone at the table.
The beauty of this Potato Sausage Recipe lies in its simplicity. With just a few ingredients potatoes, sausage, onions, and herbs you can create a dish that’s not only delicious but also incredibly satisfying. Whether you’re using breakfast sausage, Italian sausage, or any other variety, the sausage adds a burst of flavor that enhances the overall taste of the Potato Sausage Recipe.
This Potato Sausage Recipe is also highly customizable. You can add vegetables like bell peppers, spinach, or mushrooms to make it even more nutritious. For a slightly spicier kick, try using chorizo or a sausage blend with extra seasonings. The result is a versatile meal that works for any time of day, from a filling breakfast to a hearty dinner.
To begin, the potatoes are either roasted or pan fried to golden perfection, providing a satisfying crunch while maintaining their tender interior. The sausage is then cooked with onions and other seasonings until browned and flavorful. The combination of sausage and potatoes creates a balanced dish that is both comforting and fulfilling.
Ingredients
- 4 medium potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 pound sausage (breakfast sausage, Italian sausage, or your choice)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (optional for garnish)
- 1/2 cup shredded cheese (optional, for extra richness)
Instructions
- Prepare the Potatoes:
Start by peeling and cubing the potatoes into bite sized pieces. Heat a large skillet over medium high heat and add the olive oil. Once the oil is hot, add the potatoes and season with a pinch of salt and pepper. Fry the potatoes for about 10-15 minutes, stirring occasionally, until they are golden and crispy on the outside but soft on the inside. Remove from the skillet and set aside. - Cook the Sausage:
In the same skillet, add the sausage and break it up with a spoon as it cooks. Brown the sausage for about 5-7 minutes until it’s fully cooked and has developed a crispy texture. - Add the Aromatics:
Add the diced onion and garlic to the sausage and cook for an additional 3-5 minutes until the onion is softened and translucent. - Combine the Ingredients:
Return the cooked potatoes to the skillet with the sausage mixture. Sprinkle the paprika and thyme over the top and stir everything together to combine. Taste and adjust seasoning with additional salt and pepper if needed. - Serve:
Once everything is well combined, transfer to a serving platter. If desired, sprinkle with fresh parsley and shredded cheese for added flavor and garnish. - Enjoy:
Serve this potato sausage dish hot, either as a comforting breakfast or a filling dinner. It pairs wonderfully with a side of steamed vegetables or a fresh salad.
Notes
- Sausage Choice: The type of sausage you use will impact the flavor of the dish. Try different varieties for a unique twist on the recipe. Breakfast sausage adds a mild flavor, while Italian sausage offers a spicier kick. Chorizo is also a great option for those who enjoy bold, spicy flavors.
- Add Ins: For extra veggies, consider adding bell peppers, spinach, or mushrooms to the mix. These can be sautéed along with the onions and garlic for additional texture and nutrition.
- Cheese Options: A handful of shredded cheese like cheddar, mozzarella, or parmesan can be sprinkled on top just before serving for extra creaminess and flavor.
- Make Ahead: This dish can be prepped ahead of time. Cook the sausage and potatoes separately, then combine and heat up when ready to serve.
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Potato Sausage Recipe
Ingredients
- 4 medium potatoes peeled and cubed
- 2 tablespoons olive oil
- 1 pound sausage breakfast sausage, Italian sausage, or your choice
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped (optional for garnish)
- 1/2 cup shredded cheese optional, for extra richness
Instructions
- Prepare the Potatoes:
- Start by peeling and cubing the potatoes into bite sized pieces. Heat a large skillet over medium high heat and add the olive oil. Once the oil is hot, add the potatoes and season with a pinch of salt and pepper. Fry the potatoes for about 10-15 minutes, stirring occasionally, until they are golden and crispy on the outside but soft on the inside. Remove from the skillet and set aside.
- Cook the Sausage:
- In the same skillet, add the sausage and break it up with a spoon as it cooks. Brown the sausage for about 5-7 minutes until it’s fully cooked and has developed a crispy texture.
- Add the Aromatics:
- Add the diced onion and garlic to the sausage and cook for an additional 3-5 minutes until the onion is softened and translucent.
- Combine the Ingredients:
- Return the cooked potatoes to the skillet with the sausage mixture. Sprinkle the paprika and thyme over the top and stir everything together to combine. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve:
- Once everything is well combined, transfer to a serving platter. If desired, sprinkle with fresh parsley and shredded cheese for added flavor and garnish.
- Enjoy:
- Serve this potato sausage dish hot, either as a comforting breakfast or a filling dinner. It pairs wonderfully with a side of steamed vegetables or a fresh salad.
Notes
- Sausage Choice: The type of sausage you use will impact the flavor of the dish. Try different varieties for a unique twist on the recipe. Breakfast sausage adds a mild flavor, while Italian sausage offers a spicier kick. Chorizo is also a great option for those who enjoy bold, spicy flavors.
- Add Ins: For extra veggies, consider adding bell peppers, spinach, or mushrooms to the mix. These can be sautéed along with the onions and garlic for additional texture and nutrition.
- Cheese Options: A handful of shredded cheese like cheddar, mozzarella, or parmesan can be sprinkled on top just before serving for extra creaminess and flavor.
- Make Ahead: This dish can be prepped ahead of time. Cook the sausage and potatoes separately, then combine and heat up when ready to serve.
