Vanilla Cookie Recipe
Vanilla Cookie Recipe
Table of Contents
Vanilla Cookie Recipe
This vanilla cookie recipe is the perfect treat for any occasion, whether you’re baking for a special event or just craving a sweet snack. These cookies are soft, chewy, and have that classic, comforting vanilla flavor. The beauty of this recipe lies in its simplicity, using just a few common ingredients to create something truly delicious. Follow this step by step guide to bake the best vanilla cookies, with detailed instructions to ensure every bite is just right.
Description
If you’re on the hunt for the ultimate vanilla cookie recipe, look no further. This recipe is ideal for anyone who loves the sweet, fragrant taste of vanilla. It produces soft, chewy cookies with a slight crisp on the edges. With just a handful of pantry staples like butter, sugar, and flour, you’ll have freshly baked cookies in no time. The key to the perfect vanilla cookie is the balance of ingredients and proper mixing techniques, ensuring the dough remains soft and flavorful.
Vanilla is often a subtle flavor in cookies, but with the right amount of pure vanilla extract, these cookies will have a beautiful vanilla fragrance that lingers on your taste buds. These cookies bake to golden perfection with a soft center and just the right texture. Whether you’re baking for a family gathering, a holiday party, or simply enjoying a quiet afternoon at home, these cookies are the perfect choice.
This vanilla cookie recipe is highly versatile, too. You can add chocolate chips, nuts, or even drizzle with frosting for a more decadent treat. If you’re looking to experiment, feel free to tweak the recipe with fun variations like almond extract or a dash of cinnamon for a personalized twist. The dough can even be chilled for an hour before baking, which results in thicker cookies with an enhanced flavor profile.
With easy to follow instructions and a simple list of ingredients, these cookies come together in just a few minutes. Whether you’re an experienced baker or just starting, this recipe will guide you through every step. And the best part? The vanilla cookies are not only simple to make but also wonderfully satisfying. The soft, chewy texture combined with the delicate flavor makes them a crowd favorite.
These Vanilla Cookie Recipe also great for gifting, as their lovely texture and sweet taste make them perfect for wrapping up and sharing with friends and family. If you’re looking for a simple yet mouthwatering treat, this vanilla cookie recipe is a must try. Let’s dive into the details and get baking.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup milk (optional for softer dough)
- 1 teaspoon cornstarch (optional for extra chewiness)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer on medium speed.
- Add the egg and pure vanilla extract to the butter sugar mixture. Beat until smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch (if using). Gradually add the dry ingredients into the wet ingredients, mixing until combined. If the dough feels too thick, add the milk a tablespoon at a time to reach the desired consistency.
- Scoop the dough using a tablespoon or cookie scoop and roll into balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten the dough balls slightly using the back of a spoon or your fingers to create a more even shape while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. For chewier cookies, remove them slightly earlier to ensure they stay soft.
- Cool on the baking sheets for 5 minutes before transferring the cookies to a wire rack to cool completely.
- Once completely cool, enjoy your soft and delicious vanilla cookies;
you may like : Lorac Cookie Recipe
Vanilla Cookie Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¼ cup milk optional for softer dough
- 1 teaspoon cornstarch optional for extra chewiness
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer on medium speed.
- Add the egg and pure vanilla extract to the butter sugar mixture. Beat until smooth and well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cornstarch (if using). Gradually add the dry ingredients into the wet ingredients, mixing until combined. If the dough feels too thick, add the milk a tablespoon at a time to reach the desired consistency.
- Scoop the dough using a tablespoon or cookie scoop and roll into balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie.
- Flatten the dough balls slightly using the back of a spoon or your fingers to create a more even shape while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set. For chewier cookies, remove them slightly earlier to ensure they stay soft.
- Cool on the baking sheets for 5 minutes before transferring the cookies to a wire rack to cool completely.
- Once completely cool, enjoy your soft and delicious vanilla cookies!
Notes
- Storage: Store your vanilla cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer them to a freezer safe bag for up to 3 months.
- Customization: Feel free to add chocolate chips, sprinkles, or chopped nuts to the dough before baking for additional texture and flavor.
- Chilling the dough: For thicker, puffier cookies, chill the dough in the fridge for at least 30 minutes before baking. This will help the cookies hold their shape and develop a deeper flavor.
- Vary the flour: You can substitute half of the all purpose flour with whole wheat flour for a slightly nuttier taste.
