Congo Bar Recipe
Congo Bar Recipe
Table of Contents
Congo Bar Recipe
The Congo bar recipe is a perfect combination of rich, chewy texture and sweet, indulgent flavor. This dessert bar is packed with chocolate chips, nuts, and a touch of coconut, making it an irresistible treat for any occasion. With a simple set of ingredients and easy preparation, these bars can be baked in no time and are sure to impress your family and guests. Whether you’re hosting a party or just craving a delicious homemade dessert, this Congo bar recipe will be a hit.
Description
If you’ve never tried Congo bars before, get ready for a chewy, gooey, and oh so delicious treat that’s perfect for any occasion. The Congo bar is a cross between a cookie and a brownie, delivering the best of both worlds in a single dessert. Packed with semi sweet chocolate chips, chopped walnuts, and shredded coconut, these bars offer a rich flavor profile and satisfying texture.
This Congo bar recipe is straightforward and beginner friendly, making it a perfect choice for novice bakers. The beauty of Congo bars lies in their versatility. You can switch out ingredients based on your preferences, adding different types of chocolate, nuts, or dried fruit. While the base recipe calls for coconut, you can leave it out if you’re not a fan or substitute with something else like toffee bits.
What makes Congo bars stand out is their chewy texture and crisp edges. The bars are sweet but not overwhelmingly so, with a nice balance between chocolate and the nutty crunch of walnuts. The key is to not overbake them, as this could cause them to lose their signature chewy consistency.
To make Congo bars, simply mix your wet and dry ingredients, add the extras like chocolate chips and nuts, and bake until golden. After cooling, slice them into squares or rectangles, and you’ve got yourself a tasty treat perfect for sharing.
Whether you’re making these bars for a family gathering, a bake sale, or just as an after dinner snack, they are guaranteed to satisfy every sweet tooth. You can easily store them in an airtight container for a few days, or freeze them for later enjoyment. So, what are you waiting for? Let’s dive into this simple, yet incredibly delicious Congo bar recipe.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups brown sugar, packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi sweet chocolate chips
- 1 cup chopped walnuts (or your favorite nuts)
- 1 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the bars after baking.
- Mix the wet ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the all purpose flour, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
- Add the extras: Fold in the chocolate chips, walnuts, and shredded coconut. Make sure all the ingredients are evenly distributed throughout the dough.
- Bake the bars: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean (a few crumbs are fine).
- Cool and serve: Let the Congo bars cool completely in the pan. Once cooled, lift the bars out using the parchment paper and slice them into squares or rectangles. Enjoy!
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Congo Bar Recipe
Ingredients
- 1 cup 2 sticks unsalted butter, melted
- 2 cups brown sugar packed
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups semi sweet chocolate chips
- 1 cup chopped walnuts or your favorite nuts
- 1 cup shredded coconut optional
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the bars after baking.
- Mix the wet ingredients: In a large mixing bowl, whisk together the melted butter and brown sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Combine the dry ingredients: In a separate bowl, whisk together the all purpose flour, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture and stir until just combined. Be careful not to overmix.
- Add the extras: Fold in the chocolate chips, walnuts, and shredded coconut. Make sure all the ingredients are evenly distributed throughout the dough.
- Bake the bars: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out mostly clean (a few crumbs are fine).
- Cool and serve: Let the Congo bars cool completely in the pan. Once cooled, lift the bars out using the parchment paper and slice them into squares or rectangles. Enjoy!
Notes
- Storage: Congo bars can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the bars in a freezer safe bag or container for up to 3 months.
- Substitutions: Feel free to get creative with your add ins. Use white chocolate chips, milk chocolate chips, or butterscotch chips instead of semi sweet chocolate. You can also swap walnuts with pecans or almonds, or even add dried fruit like cranberries for a twist.
- Avoid Overbaking: The key to getting that chewy texture is to not overbake. Keep an eye on your Congo bars as they bake, and take them out once the edges are golden and the center is slightly soft.
- Vegan option: You can replace the butter with a dairy free version and the eggs with a flax egg or other egg substitutes for a vegan Congo bar.
