Chess Bars Recipe
Chess Bars Recipe
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Chess Bars Recipe
This Chess Bars recipe combines a buttery, crumbly crust with a rich, creamy cheesecake filling, making it an irresistibly decadent dessert bar. Whether you’re hosting a gathering, looking for a sweet treat, or want to impress guests with a homemade dessert, Chess Bars are the perfect option. They’re easy to make, require simple ingredients, and are sure to be a crowd favorite.
Description
Chess Bars are a classic dessert that has been loved for generations due to their simple preparation and incredible flavor. With a buttery, cake like bottom layer and a creamy, tangy cream cheese filling on top, these bars are like a cross between cheesecake and a sugar cookie, resulting in a treat that’s both rich and satisfying. This Chess Bars recipe offers the ideal balance of sweetness and creaminess, making it a favorite for any occasion, whether it’s a holiday gathering, birthday party, or an afternoon treat.
What makes these bars even better is how easy they are to make. Unlike traditional layered cakes, the Chess Bars recipe is more of a “mix and bake” type of treat, so you don’t need to spend a lot of time on preparation. The bottom layer is made with simple ingredients like butter, sugar, and flour, while the top layer uses cream cheese, eggs, and powdered sugar for a fluffy, melt in your mouth filling. It’s a dessert that delivers great flavor with minimal effort.
The best part about this Chess Bars recipe is its versatility. While the base and cream cheese layer remain the same, you can experiment with different flavor variations to suit your personal preferences. For example, you could add chocolate chips, fruit preserves, or a sprinkle of cinnamon to the mix for an extra kick. Whether you keep it classic or get creative, Chess Bars will always deliver on taste.
These bars are perfect for dessert tables, bake sales, or as a special treat for your family and friends. The combination of buttery richness and creamy filling makes Chess Bars a dessert everyone can enjoy. They’re best served chilled, which enhances the creaminess of the filling and makes them easy to cut into neat squares. Plus, they hold up well in the fridge, so you can make them ahead of time and enjoy them throughout the week.
Now, let’s dive into this Chess Bars recipe, so you can make your own batch of these delectable treats.
Ingredients
For the Crust:
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal of the bars after baking.
- Prepare the crust: In a medium mixing bowl, combine the melted butter, granulated sugar, flour, vanilla extract, and salt. Mix until fully combined. The mixture should resemble a thick dough. Press this mixture evenly into the bottom of the prepared baking pan to form the crust.
- Bake the crust: Place the pan in the oven and bake for 10-12 minutes, or until the crust is lightly golden around the edges. Remove the pan from the oven and set it aside while you prepare the cheesecake filling.
- Prepare the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, powdered sugar, flour, and salt. Mix until smooth and fully incorporated.
- Assemble the Chess Bars: Pour the cheesecake filling over the pre baked crust, spreading it evenly to cover the entire surface.
- Bake the Chess Bars: Return the pan to the oven and bake for 30-35 minutes, or until the top is set and lightly golden. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
- Cool and chill: Remove the pan from the oven and allow the Chess Bars to cool to room temperature. Once cooled, refrigerate them for at least 2 hours to allow the filling to set properly.
- Serve: After chilling, cut the Chess Bars into squares or rectangles. Serve and enjoy!
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Chess Bars Recipe
Ingredients
- For the Crust:
- 1 cup 2 sticks unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- For the Cheesecake Filling:
- 8 oz cream cheese softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper for easy removal of the bars after baking.
- Prepare the crust: In a medium mixing bowl, combine the melted butter, granulated sugar, flour, vanilla extract, and salt. Mix until fully combined. The mixture should resemble a thick dough. Press this mixture evenly into the bottom of the prepared baking pan to form the crust.
- Bake the crust: Place the pan in the oven and bake for 10-12 minutes, or until the crust is lightly golden around the edges. Remove the pan from the oven and set it aside while you prepare the cheesecake filling.
- Prepare the filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, powdered sugar, flour, and salt. Mix until smooth and fully incorporated.
- Assemble the Chess Bars: Pour the cheesecake filling over the pre baked crust, spreading it evenly to cover the entire surface.
- Bake the Chess Bars: Return the pan to the oven and bake for 30-35 minutes, or until the top is set and lightly golden. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
- Cool and chill: Remove the pan from the oven and allow the Chess Bars to cool to room temperature. Once cooled, refrigerate them for at least 2 hours to allow the filling to set properly.
- Serve: After chilling, cut the Chess Bars into squares or rectangles. Serve and enjoy!
Notes
- For a fun twist, you can add chocolate chips, crushed nuts, or fruit preserves to the cheesecake filling before baking.
- Make sure the cream cheese is softened before mixing to ensure a smooth texture in the filling.
- These bars are best when served cold, so be sure to chill them before cutting and serving.
- Store leftover Chess Bars in an airtight container in the refrigerator for up to a week.
