Red Lobster Biscuit Recipe
Red Lobster Biscuit Recipe
Table of Contents
Red Lobster Biscuit Recipe
This Red Lobster Biscuit Recipe is the ultimate guide to making delicious, buttery, and cheesy cheddar biscuits at home. Inspired by the popular Red Lobster Cheddar Bay Biscuits, these soft, flaky, and mouthwatering biscuits are packed with savory flavors, perfect as a side for any meal. Follow this easy step by step recipe and enjoy restaurant quality biscuits in the comfort of your own kitchen.
Description
Craving the famous Red Lobster Cheddar Bay Biscuits but don’t want to leave your house? Now, you can make these delectable biscuits at home with this easy and optimized Red Lobster Biscuit recipe. These biscuits are fluffy on the inside and crispy on the outside, with a rich cheddar cheese flavor and a hint of garlic. Whether you serve them with seafood, soups, or any of your favorite dishes, they will elevate any meal with their irresistible flavor.
The key to making these homemade biscuits taste like the ones from Red Lobster is a combination of simple pantry ingredients and a few secret techniques. The use of sharp cheddar cheese gives these biscuits that rich, cheesy flavor, while the addition of garlic powder and a buttery glaze ensures that every bite is as delicious as the last. With a quick prep time and easy steps, you’ll have restaurant style biscuits in no time.
This Red Lobster Biscuit Recipe requires minimal effort but delivers maximum flavor, making it perfect for any occasion. Whether you’re having a casual dinner with family or hosting a special gathering, these biscuits will be the star of the show.
Follow this Red Lobster Biscuit Recipe and surprise your loved ones with your newfound baking skills. With each fluffy, buttery bite, you’ll feel like you’ve stepped into a Red Lobster restaurant, without ever leaving your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika (optional for extra flavor)
- 1/2 cup cold unsalted butter (cut into cubes)
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1 large egg
For the garlic butter glaze:
- 1/4 cup unsalted butter (melted)
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dry ingredients: In a large bowl, whisk together the all purpose flour, baking powder, garlic powder, sugar, salt, and paprika (if using).
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea sized pieces of butter.
- Add the cheese: Stir in the shredded sharp cheddar cheese, making sure it’s evenly distributed throughout the flour mixture.
- Combine the wet ingredients: In a separate small bowl, whisk together the milk and egg until smooth.
- Mix the dough: Pour the wet ingredients into the dry mixture and stir gently with a spoon until just combined. Be careful not to overwork the dough to keep the biscuits light and fluffy.
- Form the biscuits: Using a spoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet. Leave about 1 inch of space between each biscuit.
- Bake the biscuits: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- Prepare the garlic butter glaze: While the biscuits bake, melt the butter in a small saucepan over low heat. Once melted, stir in the garlic powder and dried parsley (if using).
- Glaze the biscuits: As soon as the biscuits come out of the oven, brush them generously with the garlic butter glaze.
- Serve and enjoy! Serve the biscuits warm, and enjoy them with your favorite seafood dishes or as a snack.
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Red Lobster Biscuit Recipe
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon paprika optional for extra flavor
- 1/2 cup cold unsalted butter cut into cubes
- 1 cup shredded sharp cheddar cheese
- 3/4 cup whole milk
- 1 large egg
- For the garlic butter glaze:
- 1/4 cup unsalted butter melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley optional
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the dry ingredients: In a large bowl, whisk together the all purpose flour, baking powder, garlic powder, sugar, salt, and paprika (if using).
- Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea sized pieces of butter.
- Add the cheese: Stir in the shredded sharp cheddar cheese, making sure it’s evenly distributed throughout the flour mixture.
- Combine the wet ingredients: In a separate small bowl, whisk together the milk and egg until smooth.
- Mix the dough: Pour the wet ingredients into the dry mixture and stir gently with a spoon until just combined. Be careful not to overwork the dough to keep the biscuits light and fluffy.
- Form the biscuits: Using a spoon or cookie scoop, drop heaping spoonfuls of dough onto the prepared baking sheet. Leave about 1 inch of space between each biscuit.
- Bake the biscuits: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- Prepare the garlic butter glaze: While the biscuits bake, melt the butter in a small saucepan over low heat. Once melted, stir in the garlic powder and dried parsley (if using).
- Glaze the biscuits: As soon as the biscuits come out of the oven, brush them generously with the garlic butter glaze.
- Serve and enjoy! Serve the biscuits warm, and enjoy them with your favorite seafood dishes or as a snack.
Notes
- For an extra cheesy twist, you can add more shredded cheddar cheese to the dough or sprinkle some on top of the biscuits before baking.
- If you don’t have whole milk, you can substitute with 2% milk or even buttermilk for a richer flavor.
- These biscuits are best served fresh out of the oven but can be stored in an airtight container for up to 2 days. Reheat them in the oven to retain their flaky texture.
- To freeze, place the formed, unbaked biscuits on a baking sheet and freeze until solid. Once frozen, transfer them to a zip top bag or airtight container and bake from frozen at 425°F for about 18-20 minutes.
