Avocado Spread Recipe
Avocado Spread Recipe
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Avocado Spread Recipe
This creamy avocado spread recipe is perfect for sandwiches, toast, wraps, or as a dip. Simple, healthy, and bursting with flavor, it’s made with fresh avocados, lemon juice, garlic, and a pinch of salt. This recipe can be customized with your favorite herbs and spices for a personalized touch. Whether you’re spreading it on toast or using it as a dip for veggies, this avocado spread is a versatile and nutritious addition to your meals.
Description
Avocado Spread Recipe is the ultimate easy to make, creamy, and healthy addition to your meal repertoire. This recipe combines the smooth texture of ripe avocados with the bright zing of lemon juice, the savory depth of garlic, and a touch of salt for a simple but delicious spread that will elevate any dish.
Whether you’re making breakfast toast, preparing a sandwich, or looking for a healthy dip, avocado spread is the way to go. The key to making the best avocado spread is choosing ripe avocados. Look for ones that yield to gentle pressure when squeezed, indicating they are ready for use. You’ll also want to avoid overly soft or discolored avocados.
The best part about this recipe is its flexibility. You can customize it by adding various herbs and spices such as cilantro, parsley, or cumin, or even spicy elements like chili flakes if you like a bit of heat. It’s also an excellent alternative to traditional spreads, like butter or mayo, if you’re looking for a healthier option.
To make this avocado spread recipe even more flavorful, try adding extra ingredients such as diced tomatoes, onions, or even Greek yogurt for a tangy twist. This recipe is a perfect way to enjoy the creamy texture and rich flavor of avocados in a quick and easy way.
You can make this avocado spread in just a few minutes and store it in the fridge for up to 2-3 days. It’s an ideal go to spread for breakfast, lunch, or dinner and pairs wonderfully with various foods like crackers, chips, grilled chicken, or fresh vegetables.
If you’re looking for more ideas, this avocado spread can be used in several ways: spread it on whole grain toast, top it on a salad, spread it on wraps, or even dip your favorite tortilla chips into it. With endless possibilities, this avocado spread recipe will quickly become a staple in your kitchen.
Ingredients
- 2 ripe avocados
- 1 tablespoon lemon juice (freshly squeezed)
- 1 garlic clove, minced
- 1/4 teaspoon salt (or to taste)
- Optional: 1/4 teaspoon black pepper
- Optional: 1 tablespoon chopped fresh cilantro (or parsley)
- Optional: 1/4 teaspoon chili flakes (for a spicy kick)
Instructions
- Prepare the Avocados: Start by cutting the avocados in half and removing the pit. Scoop the flesh of the avocado out into a medium sized mixing bowl.
- Mash the Avocado: Using a fork, mash the avocado until it reaches your desired consistency. For a chunkier spread, mash it lightly; for a creamier spread, mash it thoroughly.
- Add Lemon Juice and Garlic: Add the freshly squeezed lemon juice and minced garlic to the mashed avocado. Mix well to combine. The lemon juice not only adds flavor but also helps prevent the avocado from browning.
- Season the Spread: Add salt and pepper to taste. If you’re using optional herbs or chili flakes, stir them in at this point.
- Adjust Consistency: If you prefer a creamier spread, you can add a teaspoon of olive oil or a dollop of Greek yogurt for extra smoothness.
- Serve or Store: Your avocado spread is ready; You can serve it immediately, or store it in an airtight container in the fridge for up to 2-3 days.
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Avocado Spread Recipe
Ingredients
- 2 ripe avocados
- 1 tablespoon lemon juice freshly squeezed
- 1 garlic clove minced
- 1/4 teaspoon salt or to taste
- Optional: 1/4 teaspoon black pepper
- Optional: 1 tablespoon chopped fresh cilantro or parsley
- Optional: 1/4 teaspoon chili flakes for a spicy kick
Instructions
- Prepare the Avocados: Start by cutting the avocados in half and removing the pit. Scoop the flesh of the avocado out into a medium sized mixing bowl.
- Mash the Avocado: Using a fork, mash the avocado until it reaches your desired consistency. For a chunkier spread, mash it lightly; for a creamier spread, mash it thoroughly.
- Add Lemon Juice and Garlic: Add the freshly squeezed lemon juice and minced garlic to the mashed avocado. Mix well to combine. The lemon juice not only adds flavor but also helps prevent the avocado from browning.
- Season the Spread: Add salt and pepper to taste. If you’re using optional herbs or chili flakes, stir them in at this point.
- Adjust Consistency: If you prefer a creamier spread, you can add a teaspoon of olive oil or a dollop of Greek yogurt for extra smoothness.
- Serve or Store: Your avocado spread is ready! You can serve it immediately, or store it in an airtight container in the fridge for up to 2-3 days.
Notes
- For an extra creamy texture, consider adding a tablespoon of Greek yogurt or sour cream.
- This avocado spread can be customized with other spices like cumin, paprika, or onion powder for extra flavor.
- To prevent the spread from turning brown, store it with a piece of plastic wrap directly touching the surface, or add more lemon juice to help preserve its color.
- If you have leftover avocado spread, use it within 2-3 days, as it will start to brown over time. Add a bit more lemon juice or stir it well to refresh it.
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