Dump Cake Recipe
Dump Cake Recipe
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Dump Cake Recipe
This Dump Cake Recipe is a simple yet delicious dessert that takes minimal effort and delivers maximum flavor. Made with just a few ingredients, this cake requires no mixing, no fancy equipment, and no special skills. It’s the perfect treat to bring to any occasion, whether it’s a family gathering, holiday celebration, or just a weeknight craving. With its fruity filling and golden, crisp topping, this dump cake is sure to be a hit with everyone.
Description
If you’re looking for a quick and foolproof dessert, look no further than this classic Dump Cake Recipe. This dessert is perfect for beginners and seasoned bakers alike, as it requires no mixing or complicated steps. The beauty of this cake lies in its simplicity and the ability to customize it based on your flavor preferences.
The basic concept behind a dump cake is as simple as it sounds: you “dump” the ingredients into a baking pan, and then bake it to perfection. The ingredients typically consist of fruit, a boxed cake mix, and butter. However, there are endless variations depending on the type of fruit or cake mix you choose.
This Dump Cake Recipe is made with canned fruit (cherry or peach are the most popular), a yellow cake mix, and butter. The fruit forms the sweet and juicy base while the cake mix, when baked, transforms into a golden, slightly crunchy topping. The butter adds richness and flavor, ensuring a delightful, indulgent treat with every bite.
Dump cakes are so versatile and can be easily adapted. You can switch up the fruit to match the seasons or your personal taste, and the cake mix can vary from yellow to chocolate or spice, depending on the flavor profile you want. Some people even like to sprinkle nuts or cinnamon on top for extra texture and warmth.
Ingredients
- 1 can (21 oz) of fruit pie filling (cherry, peach, or apple)
- 1 box (15.25 oz) of yellow cake mix
- 1/2 cup (1 stick) of unsalted butter, melted
- 1/2 cup chopped walnuts or pecans (optional, for added texture)
- 1 tsp cinnamon (optional, for extra flavor)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Baking Pan: Lightly grease a 9×13-inch baking dish with butter or non stick spray. This will prevent the cake from sticking to the sides of the pan during baking.
- Layer the Fruit Filling: Open the can of fruit pie filling and pour it evenly into the bottom of the prepared baking dish. If you’re using fresh fruit, chop it up into bite sized pieces and layer it in the dish as the base.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the fruit layer. Make sure to cover the fruit completely with a nice, even layer of cake mix. You don’t need to mix or stir it just sprinkle it on top.
- Top with Butter: Pour the melted butter evenly over the top of the cake mix. This will help create a golden, crispy topping during baking. Be sure to spread the butter as evenly as possible.
- Bake the Dump Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges. You may want to check the cake after 40 minutes to ensure the top isn’t over browning.
- Optional: Add Nuts or Spices: If you’re using nuts, sprinkle them on top of the cake mix before baking. If you like cinnamon, sprinkle it over the cake mix as well. Both will add texture and additional flavor to the cake.
- Serve: Once baked, allow the cake to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
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Dump Cake Recipe
Ingredients
- 1 can 21 oz of fruit pie filling (cherry, peach, or apple)
- 1 box 15.25 oz of yellow cake mix
- 1/2 cup 1 stick of unsalted butter, melted
- 1/2 cup chopped walnuts or pecans optional, for added texture
- 1 tsp cinnamon optional, for extra flavor
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Baking Pan: Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This will prevent the cake from sticking to the sides of the pan during baking.
- Layer the Fruit Filling: Open the can of fruit pie filling and pour it evenly into the bottom of the prepared baking dish. If you’re using fresh fruit, chop it up into bite-sized pieces and layer it in the dish as the base.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the fruit layer. Make sure to cover the fruit completely with a nice, even layer of cake mix. You don’t need to mix or stir it just sprinkle it on top.
- Top with Butter: Pour the melted butter evenly over the top of the cake mix. This will help create a golden, crispy topping during baking. Be sure to spread the butter as evenly as possible.
- Bake the Dump Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling around the edges. You may want to check the cake after 40 minutes to ensure the top isn’t over-browning.
- Optional: Add Nuts or Spices: If you’re using nuts, sprinkle them on top of the cake mix before baking. If you like cinnamon, sprinkle it over the cake mix as well. Both will add texture and additional flavor to the cake.
- Serve: Once baked, allow the cake to cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Notes
- Fruit Variations: Feel free to experiment with different types of canned or fresh fruit. Peach, apple, and blueberry are popular options, but you can use any type of fruit pie filling that you like.
- Cake Mix Options: While yellow cake mix is the most common choice, you can try using white, chocolate, or even spice cake mix for different flavor variations.
- Make Ahead: Dump cakes can be made ahead of time and stored in the fridge. Simply cover the pan with foil and refrigerate for up to 2 days. When ready to serve, reheat it in the oven at 350°F for 10-15 minutes until warmed through.
- Allergy Friendly Options: If you’re looking to make this recipe gluten-free, use a gluten-free cake mix. For dairy-free, substitute the butter with a plant based option such as margarine or coconut oil.
