Lava Cake Recipe
Lava Cake Recipe
Table of Contents
Lava Cake Recipe
This Lava Cake recipe brings the ultimate chocolate experience right to your kitchen. With a gooey molten center and a perfectly baked outer layer, these individual cakes are a luxurious dessert that will impress every chocolate lover. Perfect for any special occasion, this easy to make dessert looks fancy and tastes like it came from a five star restaurant. Whether you’re hosting a dinner party or just indulging in a special treat, this lava cake recipe will surely steal the show.
Description
If you’ve ever craved a dessert that’s rich, indulgent, and perfectly gooey, then this lava cake recipe is exactly what you need. Lava cakes, also known as molten chocolate cakes, have earned their fame because of the stunning contrast between the outer cakey layer and the flowing, rich chocolate center. This dessert is a must try for anyone with a sweet tooth and is perfect for chocolate enthusiasts.
What makes this lava cake recipe so special is the combination of simple ingredients that create a luxurious result. The molten center oozes out like lava when you cut into it, giving the cake its iconic name. The outer layer is slightly firm but tender, allowing the molten chocolate to shine through. Whether you serve them with a scoop of vanilla ice cream, a drizzle of raspberry sauce, or just as they are, these cakes will undoubtedly satisfy your sweet cravings.
The best part about this recipe is how easy it is to make. You don’t need to be an expert baker to pull off these delightful cakes. With just a handful of ingredients like good quality chocolate, butter, eggs, and a few pantry staples, you can create a dessert that’s both impressive and delicious. While the idea of making lava cakes may sound intimidating at first, you’ll find that the process is relatively simple.
One thing to note is that timing is crucial when baking lava cakes. If you bake them too long, the center won’t be molten and will simply be fully cooked. Underbake them just the right amount, and you’ll achieve that magical, gooey center that makes lava cakes so unforgettable.
The versatility of this lava cake recipe is another reason it’s loved by so many. You can customize it with various fillings like peanut butter, caramel, or even white chocolate. You can also play around with toppings, such as whipped cream, fresh berries, or a dusting of powdered sugar. With this recipe, the possibilities are endless, and the result is always a crowd pleaser.
Whether you’re preparing this dessert for a romantic dinner or a casual gathering, lava cakes are sure to impress. Their irresistible combination of textures and flavors makes them a favorite for many. This recipe serves 4, making it perfect for small gatherings or intimate dinners. However, you can easily adjust the quantities to make more or fewer cakes depending on your needs.
Ingredients
- 1/2 cup (115g) unsalted butter
- 6 oz (170g) semi sweet chocolate, chopped (or use high quality chocolate chips)
- 1/4 cup (50g) granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/4 cup (30g) all-purpose flour
- A pinch of salt
- Butter and cocoa powder for greasing the ramekins (optional)
Instructions
- Preheat the oven to 425°F (220°C). Grease four 6-ounce ramekins with butter, then dust with cocoa powder to prevent the cakes from sticking. Set aside.
- Melt the chocolate and butter: In a medium heatproof bowl, melt the butter and chopped chocolate together over a pot of simmering water, stirring occasionally until smooth. Alternatively, melt them in the microwave in 20-second intervals, stirring in between until fully melted and combined.
- Whisk the eggs: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until smooth and light in color. Add the vanilla extract and continue whisking.
- Combine: Gradually fold the melted chocolate mixture into the egg mixture, stirring until well combined. Add the flour and salt, and gently stir until the batter is smooth and glossy.
- Pour into ramekins: Evenly divide the batter between the prepared ramekins, filling them almost to the top. If desired, you can add a small piece of chocolate or filling in the center for an extra surprise when you cut into the cake.
- Bake: Place the ramekins in the preheated oven and bake for 12-14 minutes. The cakes should have set edges and a soft, slightly jiggly center when you gently tap the ramekin. Keep a close eye on them to ensure they don’t overbake.
- Serve: Allow the lava cakes to cool for 1 minute before carefully inverting them onto plates. Serve warm with ice cream, whipped cream, or fresh berries. Enjoy the gooey chocolate center.
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Lava Cake Recipe
Ingredients
- 1/2 cup 115g unsalted butter
- 6 oz 170g semi sweet chocolate, chopped (or use high quality chocolate chips)
- 1/4 cup 50g granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 tsp vanilla extract
- 1/4 cup 30g all-purpose flour
- A pinch of salt
- Butter and cocoa powder for greasing the ramekins optional
Instructions
- Preheat the oven to 425°F (220°C). Grease four 6-ounce ramekins with butter, then dust with cocoa powder to prevent the cakes from sticking. Set aside.
- Melt the chocolate and butter: In a medium heatproof bowl, melt the butter and chopped chocolate together over a pot of simmering water, stirring occasionally until smooth. Alternatively, melt them in the microwave in 20-second intervals, stirring in between until fully melted and combined.
- Whisk the eggs: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until smooth and light in color. Add the vanilla extract and continue whisking.
- Combine: Gradually fold the melted chocolate mixture into the egg mixture, stirring until well combined. Add the flour and salt, and gently stir until the batter is smooth and glossy.
- Pour into ramekins: Evenly divide the batter between the prepared ramekins, filling them almost to the top. If desired, you can add a small piece of chocolate or filling in the center for an extra surprise when you cut into the cake.
- Bake: Place the ramekins in the preheated oven and bake for 12-14 minutes. The cakes should have set edges and a soft, slightly jiggly center when you gently tap the ramekin. Keep a close eye on them to ensure they don’t overbake.
- Serve: Allow the lava cakes to cool for 1 minute before carefully inverting them onto plates. Serve warm with ice cream, whipped cream, or fresh berries. Enjoy the gooey chocolate center
Notes
- Ensure your ramekins are properly greased and dusted to prevent the cakes from sticking.
- For a more decadent touch, try adding a tablespoon of peanut butter or caramel sauce in the center before baking for a delicious twist.
- These cakes are best served immediately after baking, as the molten center will harden if left too long.
- If you want to prepare these in advance, you can assemble the cakes in the ramekins and refrigerate them. Just add a couple of extra minutes to the baking time if baking from cold.
