Ice Cream Cake Recipe
Ice Cream Cake Recipe
Table of Contents
Ice Cream Cake Recipe
This homemade ice cream cake recipe is the perfect dessert for any celebration, offering a delicious combination of rich cake layers, creamy ice cream, and a crunchy, sweet crust. Ideal for birthdays, holidays, or any special occasion, this ice cream cake recipe is simple to follow and will impress everyone. No baking is required, making it a hassle free treat that can be prepared ahead of time.
Description
Looking for an indulgent and eye catching dessert that will wow your guests? Look no further than this ultimate ice cream cake recipe. With a few simple ingredients and minimal effort, you can create a dessert that combines the best of both worlds: cake and ice cream.
The magic of this ice cream cake lies in its balance of textures and flavors. At the base, you have a delicious, soft cake layer that provides a sturdy foundation for the layers of creamy ice cream. The cake layer is complemented by a crunchy, chocolatey crust, which brings in some sweetness and crunch. The ice cream is the star of the show, offering a rich, velvety texture that contrasts beautifully with the other layers.
This recipe is incredibly versatile, allowing you to customize the cake to fit your flavor preferences. You can experiment with different cake flavors (chocolate, vanilla, or even gluten free options) and select your favorite ice cream flavors to create a personalized masterpiece. You can also add extra mix ins like crushed cookies, fudge swirls, or sprinkles for a fun, festive touch.
This ice cream cake recipe is not only easy to make but also ensures you can prepare it ahead of time, freeing you up to focus on other things when it’s time to serve dessert. After assembling, simply freeze the cake and allow it to firm up before cutting into it for an amazing, refreshing treat.
Whether it’s for a birthday, a holiday, or just because, this ice cream cake recipe will become a favorite in your dessert rotation. Not only does it taste incredible, but it also looks stunning, making it the perfect dessert to serve for any special event. Plus, it’s sure to bring back fond childhood memories, making it the ideal nostalgic dessert.
So, gather your ingredients, and get ready to create an unforgettable dessert with this easy to follow ice cream cake recipe.
Ingredients
- Cake Layer:
- 1 box of chocolate cake mix (or your preferred cake flavor)
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- Ice Cream Layers:
- 1.5 quarts of vanilla ice cream (or your preferred flavor)
- 1.5 quarts of chocolate ice cream (or your preferred flavor)
- 1/2 cup of mini chocolate chips (optional)
- Crust:
- 1 cup of chocolate sandwich cookies (like Oreos), crushed
- 1/4 cup of melted butter
- Frosting (optional):
- 1 cup of whipped cream or store bought whipped topping
- 1/4 cup of chocolate syrup (optional, for drizzling)
Instructions
- Prepare the Cake Layer:
- Preheat your oven according to the instructions on the cake mix box.
- Grease and line a round 9-inch cake pan with parchment paper.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Stir until smooth and fully combined.
- Pour the cake batter into the prepared pan and bake according to the package instructions, typically 25-30 minutes.
- Once done, remove from the oven and allow it to cool completely in the pan.
- Make the Crust:
- While the cake is cooling, prepare the crust by mixing the crushed chocolate cookies with melted butter. Stir until the crumbs are evenly coated.
- Press the crumb mixture into the bottom of a 9-inch springform pan (or similar round pan) to form an even crust layer. Place the crust in the freezer to chill while you prepare the ice cream layers.
- Prepare Ice Cream Layers:
- Soften the vanilla and chocolate ice cream slightly by leaving them out for about 10-15 minutes.
- Once softened, spread a layer of vanilla ice cream over the crust, smoothing it out evenly.
- Next, layer the chocolate ice cream over the vanilla layer. If desired, you can sprinkle mini chocolate chips on top for extra texture and flavor.
- Place the pan back in the freezer and let it freeze for 1-2 hours to firm up the ice cream layers.
- Assemble the Cake:
- Once the cake has cooled completely, carefully remove it from the cake pan and place it on top of the frozen ice cream layers in the springform pan.
- Press gently to help the cake layer stick to the ice cream, and then return the cake to the freezer for another 2-3 hours to allow it to set completely.
- Add Whipped Topping and Serve:
- Once the cake has fully frozen and set, you can optionally frost the top with whipped cream and drizzle with chocolate syrup for an extra touch.
- Carefully remove the cake from the springform pan and slice it into pieces to serve.
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Ice Cream Cake Recipe
Ingredients
- Cake Layer:
- 1 box of chocolate cake mix or your preferred cake flavor
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 large eggs
- Ice Cream Layers:
- 1.5 quarts of vanilla ice cream or your preferred flavor
- 1.5 quarts of chocolate ice cream or your preferred flavor
- 1/2 cup of mini chocolate chips optional
- Crust:
- 1 cup of chocolate sandwich cookies like Oreos, crushed
- 1/4 cup of melted butter
- Frosting optional:
- 1 cup of whipped cream or store-bought whipped topping
- 1/4 cup of chocolate syrup optional, for drizzling
Instructions
- Prepare the Cake Layer:
- Preheat your oven according to the instructions on the cake mix box.
- Grease and line a round 9-inch cake pan with parchment paper.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Stir until smooth and fully combined.
- Pour the cake batter into the prepared pan and bake according to the package instructions, typically 25-30 minutes.
- Once done, remove from the oven and allow it to cool completely in the pan.
- Make the Crust:
- While the cake is cooling, prepare the crust by mixing the crushed chocolate cookies with melted butter. Stir until the crumbs are evenly coated.
- Press the crumb mixture into the bottom of a 9-inch springform pan (or similar round pan) to form an even crust layer. Place the crust in the freezer to chill while you prepare the ice cream layers.
- Prepare Ice Cream Layers:
- Soften the vanilla and chocolate ice cream slightly by leaving them out for about 10-15 minutes.
- Once softened, spread a layer of vanilla ice cream over the crust, smoothing it out evenly.
- Next, layer the chocolate ice cream over the vanilla layer. If desired, you can sprinkle mini chocolate chips on top for extra texture and flavor.
- Place the pan back in the freezer and let it freeze for 1-2 hours to firm up the ice cream layers.
- Assemble the Cake:
- Once the cake has cooled completely, carefully remove it from the cake pan and place it on top of the frozen ice cream layers in the springform pan.
- Press gently to help the cake layer stick to the ice cream, and then return the cake to the freezer for another 2-3 hours to allow it to set completely.
- Add Whipped Topping and Serve:
- Once the cake has fully frozen and set, you can optionally frost the top with whipped cream and drizzle with chocolate syrup for an extra touch.
- Carefully remove the cake from the springform pan and slice it into pieces to serve.
Notes
- Feel free to use different cake and ice cream flavors to customize this recipe to your liking.
- If you’re short on time, you can use store bought cake layers or pre made ice cream layers, but homemade options taste best
- For a crunchier texture, consider adding crushed nuts, cookie crumbs, or candy pieces between the ice cream layers.
- This cake can be prepared up to 24 hours in advance and stored in the freezer.
