German Chocolate Cake Recipe
German Chocolate Cake Recipe
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German Chocolate Cake Recipe
Discover the authentic German Chocolate Cake recipe that combines rich layers of moist chocolate cake with a decadent coconut pecan frosting. Perfect for birthdays, holidays, or any special occasion, this cake is a crowd pleaser that’s simple to make yet incredibly indulgent. This classic dessert features a unique blend of flavors and textures, making it an irresistible treat for chocolate lovers.
Description
German Chocolate Cake Recipe is a beloved dessert that is rich, flavorful, and unique in its blend of moist chocolate cake and sweet coconut pecan frosting. Despite the name, German Chocolate Cake is not from Germany but instead named after an American brand of chocolate, Baker’s German’s Sweet Chocolate, which was used in the original recipe. This cake has stood the test of time, being a staple at family gatherings, birthday parties, and festive events.
The cake itself is incredibly moist, thanks to the combination of ingredients like buttermilk and vegetable oil, which keep it soft and tender. It’s layered with a creamy coconut pecan frosting that adds texture and sweetness to balance out the rich chocolate cake. The frosting is made from egg yolks, butter, sugar, and vanilla, simmered with coconut flakes and crunchy pecans. The result is a delightful combination of flavors that harmonize beautifully.
One of the best things about this German Chocolate Cake recipe is how easy it is to prepare. While it does require a little extra effort to make the frosting, it’s totally worth it. This cake can be made in advance, stored for a few days, and is perfect for sharing with friends and family. Whether you’re an experienced baker or just starting out, you’ll love how simple it is to bring this delicious cake to life.
To make the experience even more enjoyable, consider making the cake ahead of time and allowing it to chill in the refrigerator for a couple of hours. The frosting will set beautifully, and the flavors will meld together. The cake’s moist crumb and the rich frosting will make every bite a memorable treat.
This German Chocolate Cake recipe is one of the best you can find online, and with its balance of chocolatey goodness and sweet coconut pecan topping, it’s sure to become a new favorite in your recipe collection. Whether you’re celebrating a special occasion or simply treating yourself to a dessert, this German Chocolate Cake Recipe is the perfect choice.
Ingredients
For the Cake:
- 1 ½ cups all
- purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsweetened cocoa powder
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup boiling water
For the Frosting:
- 1 ½ cups granulated sugar
- ¾ cup evaporated milk
- ½ cup butter
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Set them aside.
- Prepare the Cake Batter: In a large mixing bowl, sift together flour, sugar, brown sugar, baking soda, salt, and cocoa powder. In a separate bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract until well combined. Gradually mix the wet ingredients into the dry ingredients and stir until smooth. Once everything is well blended, pour in the boiling water and mix again. The batter will be thin, but that’s perfect.
- Bake the Cake: Divide the cake batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Frosting: While the cakes are cooling, begin preparing the frosting. In a medium saucepan, combine the sugar, evaporated milk, butter, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes). Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature before applying it to the cake.
- Assemble the Cake: Once the cakes have cooled, place one layer on a serving plate. Spread half of the coconut pecan frosting evenly over the first layer. Top with the second cake layer and apply the remaining frosting to the top and sides of the cake.
- Serve and Enjoy: Allow the cake to set for at least an hour before serving so the frosting can firm up. Slice and enjoy your homemade German Chocolate Cake.
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German Chocolate Cake Recipe
Ingredients
- For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsweetened cocoa powder
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup boiling water
- For the Frosting:
- 1 ½ cups granulated sugar
- ¾ cup evaporated milk
- ½ cup butter
- 3 large egg yolks
- 1 tsp vanilla extract
- 1 ½ cups sweetened shredded coconut
- 1 ½ cups chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Set them aside.
- Prepare the Cake Batter: In a large mixing bowl, sift together flour, sugar, brown sugar, baking soda, salt, and cocoa powder. In a separate bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract until well combined. Gradually mix the wet ingredients into the dry ingredients and stir until smooth. Once everything is well blended, pour in the boiling water and mix again. The batter will be thin, but that’s perfect.
- Bake the Cake: Divide the cake batter evenly between the two prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the Frosting: While the cakes are cooling, begin preparing the frosting. In a medium saucepan, combine the sugar, evaporated milk, butter, and egg yolks. Cook over medium heat, stirring constantly, until the mixture thickens (about 10-12 minutes). Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let the frosting cool to room temperature before applying it to the cake.
- Assemble the Cake: Once the cakes have cooled, place one layer on a serving plate. Spread half of the coconut pecan frosting evenly over the first layer. Top with the second cake layer and apply the remaining frosting to the top and sides of the cake.
- Serve and Enjoy: Allow the cake to set for at least an hour before serving so the frosting can firm up. Slice and enjoy your homemade German Chocolate Cake!
Notes
- Storage: Leftover German Chocolate Cake can be stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Be sure to bring the cake to room temperature before serving for the best flavor and texture.
- Cake Variations: You can substitute the pecans with walnuts if you prefer a different nut. The frosting can also be made with unsweetened coconut for a less sweet option.
- Freezing: If you wish to freeze the cake, wrap it tightly in plastic wrap and store it in an airtight container. It will stay fresh in the freezer for up to 3 months.
