Mug Cake Recipe
Mug Cake Recipe
Table of Contents
Mug Cake Recipe
This mug cake recipe offers a deliciously simple solution for satisfying your sweet tooth in minutes. With just a few ingredients and a microwave, you can enjoy a warm, fluffy, and perfectly portioned dessert. Whether you’re craving chocolate, vanilla, or something a little different, this easy mug cake recipe is the perfect way to treat yourself without the need for an oven or a lot of time.
Description
Mug cakes have become a popular go to dessert for people who crave something sweet but don’t want to go through the hassle of baking an entire cake. The beauty of this mug cake recipe lies in its simplicity and speed. With just a few basic ingredients that you probably already have in your kitchen, you can create a delicious single serving cake that’s moist, fluffy, and comforting.
This recipe can be customized to suit any flavor preferences whether you love rich chocolate or the light sweetness of vanilla. It’s perfect for when you’re in the mood for a quick dessert, need a late night snack, or don’t have time to prepare a whole cake for a party. The best part is that the mug cake is made in a microwave, so there’s no need to wait around for an oven to preheat. Just mix, microwave, and indulge.
One of the best things about this mug cake recipe is its versatility. You can add chocolate chips, a dollop of peanut butter, or even a spoonful of your favorite jam to personalize the flavor and take it to the next level. Plus, if you’re looking for a healthier version, you can easily swap out ingredients like flour for almond flour or sugar for a sugar substitute.
This mug cake is also perfect for those who are short on time or simply want a smaller portion. It eliminates the waste that comes with baking a full cake and ensures you have just the right amount of dessert to satisfy your craving.
The mug cake’s soft and airy texture will leave you craving more after every bite. Whether you’re making it for a cozy night in or a quick treat to surprise a friend, this recipe will definitely impress.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder (for chocolate cake version)
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil (or melted butter)
- 1/4 teaspoon vanilla extract
- Optional toppings: chocolate chips, whipped cream, or fresh berries
Instructions
- Prepare the Mug:
Choose a microwave safe mug (around 12-16 oz. size) and lightly grease it with butter or non stick spray. - Mix the Dry Ingredients:
In the mug, whisk together the flour, sugar, cocoa powder (if making a chocolate version), baking powder, and a pinch of salt. Make sure everything is evenly combined. - Add the Wet Ingredients:
To the dry mixture, add the milk, vegetable oil (or melted butter), and vanilla extract. Stir everything together until smooth. Make sure no lumps remain in the batter. - Optional Add ins:
If you’d like, add chocolate chips, peanut butter, or other mix ins to the batter for extra flavor. - Microwave the Mug Cake:
Place the mug in the microwave and cook on high for 1 minute and 30 seconds. The cake should rise and look set in the middle. Depending on the power of your microwave, you may need to adjust the time slightly (do not overcook). - Let It Cool:
After microwaving, let the mug cake cool for about a minute before enjoying. Be careful, as the mug and the cake may be hot. - Top and Serve:
Optionally, top the mug cake with whipped cream, a scoop of ice cream, fresh berries, or any other topping of your choice. Enjoy your warm, delicious treat.
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Mug Cake Recipe
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder for chocolate cake version
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil or melted butter
- 1/4 teaspoon vanilla extract
- Optional toppings: chocolate chips whipped cream, or fresh berries
Instructions
- Prepare the Mug:
- Choose a microwave safe mug (around 12-16 oz. size) and lightly grease it with butter or non stick spray.
- Mix the Dry Ingredients:
- In the mug, whisk together the flour, sugar, cocoa powder (if making a chocolate version), baking powder, and a pinch of salt. Make sure everything is evenly combined.
- Add the Wet Ingredients:
- To the dry mixture, add the milk, vegetable oil (or melted butter), and vanilla extract. Stir everything together until smooth. Make sure no lumps remain in the batter.
- Optional Add ins:
- If you’d like, add chocolate chips, peanut butter, or other mix ins to the batter for extra flavor.
- Microwave the Mug Cake:
- Place the mug in the microwave and cook on high for 1 minute and 30 seconds. The cake should rise and look set in the middle. Depending on the power of your microwave, you may need to adjust the time slightly (do not overcook).
- Let It Cool:
- After microwaving, let the mug cake cool for about a minute before enjoying. Be careful, as the mug and the cake may be hot.
- Top and Serve:
- Optionally, top the mug cake with whipped cream, a scoop of ice cream, fresh berries, or any other topping of your choice. Enjoy your warm, delicious treat!
Notes
- Microwave Variations: If you don’t have a microwave or prefer not to use one, you can also bake the mug cake in the oven. Preheat the oven to 350°F (175°C), and bake for 10-12 minutes in an oven safe mug.
- Flavor Customizations: For a vanilla mug cake, simply omit the cocoa powder and add a splash more vanilla extract for extra flavor.
- Healthy Substitutions: For a healthier option, try using almond flour instead of all purpose flour, almond milk instead of regular milk, and a sugar substitute like stevia.
- Toppings Ideas: Try adding crushed cookies, caramel sauce, or even a spoonful of nut butter for extra richness.
