Aperol Spritz Recipe
Aperol Spritz Recipe
Table of Contents
Aperol Spritz Recipe
The Aperol Spritz is an iconic Italian cocktail known for its vibrant color and refreshing taste. Made with Aperol, Prosecco, and a splash of soda water, this drink is perfect for summer gatherings, evening cocktails, or casual get togethers. With its slightly bitter yet citrusy flavor, the Aperol Spritz has become a global favorite. This recipe walks you through creating the perfect Aperol Spritz, with tips on presentation and garnishing to elevate the experience.
Description
The Aperol Spritz recipe is simple, but it’s all about getting the right balance of flavors to create a refreshing and light drink that can be enjoyed at any time of day. With roots in Italy, this cocktail has become a staple of outdoor cafes, terrace bars, and garden parties worldwide.
Aperol, the signature ingredient in this cocktail, is an Italian aperitif with a slightly bitter yet sweet taste. Its distinct orange color and flavor profile make it the perfect base for a spritz. When combined with Prosecco, a sparkling Italian wine, and a touch of soda water, you get the delightful effervescence and crispness that makes the Aperol Spritz so refreshing.
Though the Aperol Spritz recipe is easy to make, a few tricks can make your drink even better. It’s essential to use chilled ingredients for that crisp, refreshing taste, and the proportions should always be consistent: 3 parts Prosecco, 2 parts Aperol, and 1 part soda water. Garnishing with a slice of orange or an olive adds a nice touch of flavor and presentation.
Whether you’re hosting a party, enjoying a sunset on the balcony, or relaxing with friends, an Aperol Spritz Recipe will elevate any moment. This cocktail is not only visually stunning but also delightfully easy to make. So, let’s dive into the details of this Aperol Spritz recipe and learn how to make the perfect version of this Italian classic.
Ingredients
- 3 oz (90 ml) Prosecco (or other dry sparkling wine)
- 2 oz (60 ml) Aperol
- 1 oz (30 ml) soda water
- Ice cubes
- 1 orange slice (for garnish)
- 1 green olive (optional, for garnish)
Instructions
- Prepare your glass: Start by filling a large wine glass or rocks glass with plenty of ice cubes to chill the drink.
- Add Aperol: Pour 2 ounces (60 ml) of Aperol over the ice. Aperol gives the Spritz its characteristic orange color and bitter sweet flavor.
- Add Prosecco: Slowly pour 3 ounces (90 ml) of chilled Prosecco into the glass. Pouring gently helps to preserve the bubbles.
- Top with Soda Water: Add 1 ounce (30 ml) of soda water to the glass. This gives the Aperol Spritz its refreshing and fizzy texture.
- Stir gently: Using a stirrer or a straw, gently stir the drink to combine the ingredients, but avoid stirring too vigorously to keep the bubbles intact.
- Garnish and Serve: Garnish your Aperol Spritz with a slice of fresh orange and optionally, an olive. This enhances the drink’s aesthetic and adds a subtle flavor boost.
- Enjoy: Sip and enjoy the refreshing, crisp, and bittersweet flavors of the Aperol Spritz.
Notes
- Prosecco: The choice of Prosecco matters for the flavor balance. Opt for a dry Prosecco, which complements the bitterness of Aperol without making the drink too sweet.
- Soda Water: The soda water’s role is to add a bit of dilution and make the drink refreshing. Adjust the amount depending on your preferred fizz level.
- Glassware: For the most authentic presentation, serve the Aperol Spritz in a large wine glass, which helps to showcase its vibrant color and provides plenty of room for the ice.
- Variations: Feel free to experiment with the proportions of Aperol, Prosecco, and soda water to suit your taste. Some prefer a slightly stronger Aperol flavor, while others like it more sparkling with Prosecco.
- Make in Larger Batches: If you’re hosting a party, you can easily scale the recipe and prepare the Aperol Spritz in a large pitcher or jug. Just ensure you add the soda water just before serving to maintain the bubbles.
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Aperol Spritz Recipe
Ingredients
- 3 oz 90 ml Prosecco (or other dry sparkling wine)
- 2 oz 60 ml Aperol
- 1 oz 30 ml soda water
- Ice cubes
- 1 orange slice for garnish
- 1 green olive optional, for garnish
Instructions
- Prepare your glass: Start by filling a large wine glass or rocks glass with plenty of ice cubes to chill the drink.
- Add Aperol: Pour 2 ounces (60 ml) of Aperol over the ice. Aperol gives the Spritz its characteristic orange color and bitter sweet flavor.
- Add Prosecco: Slowly pour 3 ounces (90 ml) of chilled Prosecco into the glass. Pouring gently helps to preserve the bubbles.
- Top with Soda Water: Add 1 ounce (30 ml) of soda water to the glass. This gives the Aperol Spritz its refreshing and fizzy texture.
- Stir gently: Using a stirrer or a straw, gently stir the drink to combine the ingredients, but avoid stirring too vigorously to keep the bubbles intact.
- Garnish and Serve: Garnish your Aperol Spritz with a slice of fresh orange and optionally, an olive. This enhances the drink’s aesthetic and adds a subtle flavor boost.
- Enjoy: Sip and enjoy the refreshing, crisp, and bittersweet flavors of the Aperol Spritz
Notes
- Prosecco: The choice of Prosecco matters for the flavor balance. Opt for a dry Prosecco, which complements the bitterness of Aperol without making the drink too sweet.
- Soda Water: The soda water’s role is to add a bit of dilution and make the drink refreshing. Adjust the amount depending on your preferred fizz level.
- Glassware: For the most authentic presentation, serve the Aperol Spritz in a large wine glass, which helps to showcase its vibrant color and provides plenty of room for the ice.
- Variations: Feel free to experiment with the proportions of Aperol, Prosecco, and soda water to suit your taste. Some prefer a slightly stronger Aperol flavor, while others like it more sparkling with Prosecco.
- Make in Larger Batches: If you’re hosting a party, you can easily scale the recipe and prepare the Aperol Spritz in a large pitcher or jug. Just ensure you add the soda water just before serving to maintain the bubbles.
